The Omcan 48113 (WO-CN-0640R) Wood Burning Oven is a commercial-grade cooking appliance designed for precise, high-temperature baking and roasting in foodservice environments. Featuring a quick 5-minute heating time and a spacious 25-3/16" x 29-1/2" brick cooking area, this wood-fired oven reaches up to 800°F (426°C), making it suitable for artisanal pizza, bread, and culinary applications. Constructed with durable stainless steel and a removable door for ease of cleaning, it incorporates fire brick flooring for optimal heat retention. The oven includes essential accessories such as a pizza peel, cutter, brush, and pie server, facilitating efficient workflow in restaurant, pizzeria, or catering operations. Its mobile base with casters allows flexible placement within busy kitchens, supporting consistent high-volume output. The robust design and precise temperature control ensure reliable performance during continuous operation, meeting the demands of professional foodservice establishments.
Top Omcan 48113 (WO-CN-0640R) Features
The Omcan 48113 Wood Burning Oven offers rapid heat-up, superior heat retention, and durable construction tailored for commercial kitchens. Its fire brick floor withstands high temperatures, while the stainless steel exterior ensures corrosion resistance. Easy-to-maintain components and a removable door streamline cleaning routines, making it ideal for frequent use. The oven’s generous brick cooking area accommodates large, artisanal pizza and bread, supporting high-volume culinary output in pizzerias or catering kitchens.
- Rapid five-minute heat-up for increased throughput
- Stainless steel construction resists corrosion and simplifies cleaning
- Removable door allows effortless maintenance
- Fire brick floor maximizes heat retention and even cooking
- Mobile base with casters facilitates flexible kitchen placement
Suitable for pizzerias, bakeries, and catering operations requiring reliable, high-temperature cooking.
Omcan 48113 (WO-CN-0640R) Technical Specs
The Omcan 48113 Wood Burning Oven features a 28.7” width, 32.3” depth, and standing 47.2” tall, with a total weight of 205 lbs. Designed with a brick interior deck and wedge shape, its fuel type is strictly wood-fired, operating within a temperature range up to 800°F (426°C). The oven’s exterior is made of stainless steel with a red enamel-coated shield, suited for demanding commercial environments. The product comes with a self-contained firebrick floor that withstands frequent high-temperature use and facilitates even heat distribution. It is powered solely by wood, with no electrical requirements, emphasizing durability and traditional appeal. Its construction complies with safety and food hygiene standards, providing a reliable cooking platform. Accessories such as pizza peel, cutter, brush, and pie server are included, facilitating efficient workflow. The unit can be easily moved on casters, and the removable door simplifies cleaning and maintenance, making it well-suited for establishments with high turnover and frequent cleaning routines.
- Dimensions: 28.7" W x 32.3" D x 47.2" H
- Weight: 205 lbs total including interior brick construction
- Fuel Type: Wood-fired, no electrical requirements
- Maximum Temperature: 800°F (426°C)
- Construction Material: Stainless steel exterior with fire brick interior
- Features: Removable door, mobile casters, wedge shape
- Accessories Included: Pizza peel, pizza cutter, brush, pie server
- Electrical Requirements: None
- Installation Space: Clearances for airflow and maintenance access
- Ventilation Needs: Adequate exhaust to manage smoke and heat
- Fuel Setup: Wood loading area ensuring consistent airflow
- Cleaning Routine: Sweeping interior brick floor and exterior surfaces
What is a commercial wood burning oven?
A commercial wood burning oven is a high-capacity cooking appliance designed for baking, roasting, and grilling using wood as its primary fuel source. Typically installed in pizzerias, bakeries, or catering kitchens, these ovens like the Omcan 48113 deliver intense heat for artisanal pizza and bread preparation. They feature durable construction, insulating fire brick interiors, and precise temperature control, supporting consistent high-volume cooking operations. Their robust design and heat retention capabilities make them suitable for fast-paced foodservice environments requiring traditional wood-fired flavors and efficient workflow.
Top Wood Burning Ovens for High-Volume Foodservice Settings
Designed for high-volume pizzerias and bakeries, the Omcan 48113 wood fired oven features rapid heat-up, durable stainless steel, and a spacious brick cooking area for artisanal baking. It supports efficient operation and precise temperature control perfect for restaurant-ready performance in busy commercial kitchens.
- Operation Type — specialized for wood-fired culinary production
- Kitchen Type — suited for pizza shops and bakery facilities
- Foodservice Category — ideal for artisanal pizza and bread baking
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — facilitates authentic wood-fired cooking for high-volume service
Why Choose Omcan 48113 (WO-CN-0640R)
Omcan’s 48113 wood burning oven excels in durability, heat retention, and user-friendly features that distinguish it from other commercial ovens. Its stainless steel exterior, removable door, and included accessories optimize cleaning and workflow, while its compact footprint and mobile casters support flexible kitchen layouts. Built for consistent, high-temperature cooking, this oven delivers a reliable performance tailored for busy foodservice environments seeking artisanal results without sacrificing operational efficiency.
- Self-contained design with fire brick interior for efficient heat management
- Compact footprint with mobile casters for flexible kitchen installation
- Includes essential accessories to streamline workflow and preparation
- Durable stainless steel exterior supports heavy daily use
- Supports high-temperature operation up to 800°F for authentic cooking
