The Omcan 48086 (CE-CN-12H12C12G) Hotplate/Griddle/Char-Broiler Combination Countertop is a commercial-grade gas cooking appliance designed for versatile food preparation in professional kitchens. This countertop unit features a compact 36-inch wide frame with a built-in dual open burner system totaling 50,000 BTU, a steel finish griddle plate measuring 12" x 20-3/5" for precise temperature control, and a matching charbroil surface of identical size for grilling applications. Equipped with manual controls, a standing pilot ignition system, and an adjustable front pilot light, it offers reliable operation and easy maintenance. The stainless steel front edge and stainless steel non-skid feet ensure durability and stability in high-traffic kitchen environments. With a total BTU output of 115,000, this unit provides robust heat for demanding commercial foodservice operations, particularly in restaurant, hotel, and catering settings requiring multi-functional cooktop performance.
Top Omcan 48086 Features
The Omcan 48086 combines two high-powered 25,000 BTU burners, a durable steel griddle surface, and a broiler for all-in-one cooking versatility. Designed for continuous use, it supports medium-volume operations with durable stainless steel front panels and non-skid feet, enhancing stability and sanitation. The manual control system simplifies temperature adjustments for precise cooking, while its compact footprint facilitates integration into various commercial kitchen layouts. Easy to clean and maintain, this unit offers efficient workflow for intensive food preparation in busy foodservice environments.
- Powerful dual 25,000 BTU burners enable rapid heat application for multiple foods
- Steel finish griddle and broiler surfaces ensure durability and even heat distribution
- Manual controls with adjustable pilot light allow precise temperature management
- Stainless steel construction and non-skid feet support longevity and stability in busy kitchens
- Compact countertop design simplifies installation with minimal spatial footprint
Ideal for medium-volume restaurant kitchens and catering operations requiring versatile gas cooking capabilities.
Omcan 48086 Technical Specs
The Omcan 48086 operates with a total input of 115,000 BTU generated by (2) open burners at 25,000 BTU each, powered by natural gas. It includes a 12" x 20-3/5" steel-griddled surface and a similarly sized charbroil area, both constructed from durable steel for uniform heat transfer. The unit's electrical requirements are minimal, supporting standing pilot ignition, with a stainless steel front edge and four adjustable stainless steel non-skid feet for stability. Weighing approximately 197 lbs, this model measures 36" W x 28.8" D x 15.6" H, with easy-to-clean surfaces and CSA certifications for safety and sanitation. It supports high-temperature operation up to typical safe working conditions, ideal for professional kitchens demanding reliable, multifunctional cookware.
- Electrical Requirements: Support for standing pilot ignition system, minimal electrical load
- Construction & Finish: Stainless steel front edge; steel griddle and broiler surfaces
- Dimensions: 36" W x 28.8" D x 15.6" H, weighs 197 lbs
- BTU Output: Total 115,000 BTU from (2) 25,000 BTU burners
- Installation Needs: Requires proper ventilation, clearance for airflow, and gas connection setup
What is a commercial gas hotplate and broiler combination?
A commercial gas hotplate and broiler combination is a high-capacity cooking unit designed for versatile food preparation in professional environments. It integrates open burners, a steel griddle, and a broiler into a single countertop appliance, supporting continuous medium-volume output. Installed in restaurant kitchens, catering venues, or hotel buffets, it offers multiple cooking functions in a compact footprint. The Omcan 48086 model is suited for mid-volume culinary operations requiring reliable, multi-functional gas-powered equipment for efficient service.
Top Gas Hotplate and Broiler Combo for Restaurant and Catering Kitchens
This commercial gas hotplate and broiler combo offers durable construction and versatile functionality for restaurant, hotel, and catering operations requiring reliable multi-purpose cooking. Built by Omcan 48086, it supports steps of medium-volume workflow, optimizing space and operational efficiency in professional settings.
- Medium-volume operation — supports steady, reliable cooking in busy kitchens
- Compact commercial kitchen equipment — efficiently fits in limited countertop space
- Restaurant-ready — designed with robust stainless steel and user-friendly controls
- Moderate throughput — ideal for catering, hotel, and institutional foodservice
- Multi-function cooking — supports griddle, broiler, and open burners simultaneously
Why Choose Omcan 48086?
Omcan 48086 stands out with its combination of powerful heat output, durable stainless steel construction, and compact countertop design tailored for medium-volume foodservice settings. Its reliable manual controls, robust materials, and integrated cooking surfaces streamline workflow, longevity, and sanitation—offering a restaurant-ready solution that optimizes space and operational efficiency compared to standard models.
- Built with high-quality stainless steel and steel surfaces for durability and longevity in commercial kitchens
- Integrated multi-cook surfaces reduce equipment footprint and enhance workflow efficiency
- Powerful 115,000 BTU total output supports robust cooking for moderate throughput
- Manual controls with adjustable pilot light for precise temperature adjustments during operation
- Compact 36-inch footprint simplifies installation in limited kitchen spaces
