The Omcan 48080 (PE-CN-24P19) Pizza Oven Natural Gas Countertop is a commercial-grade pizza baking appliance tailored for professional foodservice environments. This countertop unit features a durable stainless steel construction with a width of 19-1/2 inches, equipped with two removable shelves and two baking stones to optimize heat retention and consistency. Powered by a 32,000 BTU U-shaped burner, it provides top and bottom heating with three adjustable positions spaced 2-3/4 inches apart, ensuring precise control over baking parameters. Designed for reliable operation in busy kitchens, the oven includes a V-shaped baffle and double wall insulation for energy efficiency and safety, complemented by a stainless steel exterior that facilitates sanitation and maintenance. It includes an LP conversion kit, allowing flexible fuel setup, making it suitable for diverse commercial pizza operations requiring consistent, high-temperature baking performance.
Top Omcan 48080 (PE-CN-24P19) Features
The Omcan 48080 pizza oven combines powerful gas heat with durable stainless steel construction, offering precise temperature control and energy efficiency ideal for medium-volume pizzeria kitchens. Its removable shelves and baking stones streamline cleaning, while the adjustable heat positions support various dough types and toppings. Designed for quick service workflows, it ensures uniform bake quality and optimal workflow integration for commercial pizza preparation.
- Powerful 32,000 BTU U-shaped burner enhances heat distribution
- Stainless steel build ensures durability and ease of sanitation
- Removable shelves and baking stones simplify cleaning and maintenance
- Adjustable baking positions support diverse pizza styles
- Compact countertop design maximizes kitchen space
Ideal for pizzerias and restaurants seeking a reliable, high-performance gas pizza oven with versatile installation options.
Omcan 48080 (PE-CN-24P19) Technical Specs
This pizza oven features a stainless steel exterior with dimensions of 19.5 inches in width, 20.6 inches in depth, and 14.2 inches in height, weighing approximately 200 lbs. Internally, it has a single deck with two removable shelves and two baking stones, supporting consistent baking results across medium workloads. Powered by a 32,000 BTU natural gas burner, it offers top and bottom heating with dual control zones and three adjustable positions spaced 2-3/4 inches apart, facilitating precise temperature management. The unit operates on standard gas supply connections with an included LP conversion kit for flexibility. Its construction incorporates double wall insulation and a V-shaped baffle for energy efficiency and operator safety. Certified for ETL sanitation and cETLus standards, it ensures food safety compliance and easy cleaning. The unit is designed for countertop installation with necessary airflow clearance for optimal performance.
- Electrical Requirements: Gas-powered; requires standard natural gas connection
- Cooling Method: Not applicable, gas heat with insulation
- Production Capacity: Supports consistent pizza baking with 32,000 BTU heat input
- Construction & Finish: Stainless steel exterior with double wall insulation
- Dimensions & Weight: 19.5" W x 20.6" D x 14.2" H; 200 lbs
- Temperature Range: Designed for high-temperature pizza baking, supporting consistent heat distribution
- Cleaning & Maintenance: Removable shelves, baking stones, and accessible interior surfaces
- Usage Compatibility: Compatible with standard gas plumbing and ventilation requirements
- Safety & Ergonomics: Double wall insulation, energy-efficient design, easy-to-clean surfaces
- Included Accessories: Baking stones, LP conversion kit, removable shelves
- Assembly Required: Minimal assembly necessary for countertop installation
What is a commercial pizza bake oven?
A commercial pizza bake oven is a high-capacity, professionally designed appliance used to produce evenly baked pizza products in restaurant or pizzeria settings. It typically features robust construction, precise temperature control, and specialized heat sources such as gas burners or electric elements. The Omcan 48080 (PE-CN-24P19) Pizza Oven Natural Gas Countertop is optimized for medium-volume pizza production, installed in countertop setups common in busy pizzerias, and ideal for consistent, high-quality results in commercial foodservice operations.
Top gas pizza ovens for medium-volume foodservice settings
Designed for mid-sized pizzerias and restaurant kitchens, the Omcan 48080 offers durable stainless steel construction, powerful gas heating, and versatile setup options, supporting efficient workflow and consistent baking in commercial environments. Its robust design and high BTU heating make it suitable for moderate throughput foodservice applications, ensuring reliable performance and food safety.
- Medium-volume operation suitable for busy restaurant environments
- Commercial-grade stainless steel ensures long-term durability
- Gas-powered heating supports quick preheating and high-temperature baking
- Compact countertop footprint maximizes kitchen space efficiency
- Flexible setup with LP conversion kit for fuel versatility
Why Choose Omcan 48080 (PE-CN-24P19) ?
Omcan's 48080 gas pizza oven stands out through its robust stainless steel build, precise temperature control, and energy-efficient features. Its dual baking stones and removable shelves facilitate cleaning and maintenance, supporting consistent product quality. The unit’s compact design is optimized for countertop use in diverse commercial kitchens, providing reliable and restaurant-ready baking performance.
- Enhanced energy efficiency with double wall insulation
- Flexible fuel setup via LP conversion kit
- Compact footprint for optimized countertop installation
- High-temperature capability for authentic pizza baking
- Built-in safety features supporting professional kitchen operations
