The Omcan 48060 (CE-CN-0002-NG) Convection Oven Gas Double Deck is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This two-deck convection oven features manually controlled temperature regulation with a range of 75°C to 295°C (67°F to 563°F), enabling precise heat management for optimal baking, roasting, and cooking. Built with stainless steel exterior and interior surfaces, it offers durability and ease of maintenance, suitable for demanding foodservice environments. Equipped with six adjustable shelves, four swing doors, and casters for mobility, this 40-inch model provides robust capacity and flexible workflow integration for bakeries, cafeterias, and restaurant kitchens. Its 120,000 BTU output ensures consistent heat distribution across both decks, supporting high-volume operation with uniform cooking results.
Top Omcan 48060 (CE-CN-0002-NG) Features
The Omcan 48060 convection oven features double stainless steel decks with six adjustable shelves, facilitating versatile foodservice operations. Its manual thermostatic control and timer support precise cooking cycles, while interior light enhances visibility inside the unit. Casters enable easy mobility within busy kitchens, and its all stainless steel construction ensures durability for daily use. Designed for medium-volume workloads, it caters to commercial bakery and restaurant applications, streamlining multi-tier cooking processes for efficient kitchen workflows.
- Stainless steel construction: ensures durability and ease of cleaning in commercial environments.
- Dual decks with six shelves: maximizes cooking capacity for high-volume food preparation.
- Manual thermostatic controls: provide precise temperature regulation from 75°C to 295°C.
- Four swing doors: facilitate convenient access and efficient workflow management.
- Mobility with casters: allows flexible kitchen layout adjustments and cleaning.
Ideal for bakeries, cafeterias, and restaurants requiring reliable multi-level convection cooking.
48060 Technical Specs
The Omcan 48060 convection oven operates on a standard voltage of 110-120V at 60Hz, with a single-phase electrical connection and a power draw of approximately 120,000 BTU. Its all stainless steel build includes a stainless steel interior and exterior finish, and it has dimensions of 46 inches in width, 42 inches in depth, and 72 inches in height, weighing 928 pounds. This full-size deck unit features a stacked base configuration, supporting two decks with adjustable shelves and six interior racks. Designed to operate within a temperature range of 75°C to 295°C, it provides uniform heat distribution. The unit is shipped without certification labels, but its robust construction meets the necessary standards for commercial kitchen equipment. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of casters and hinges for operational safety. It is equipped with manual controls for temperature and timing, streamlining operation for busy kitchen staff.
- Electrical requirements: 110-120V, single-phase, 60Hz.
- Cooling method: Air-cooled system supporting continuous operation.
- Outer dimensions: 46" W x 42" D x 72" H.
- Weight: 928 lbs for structural stability during operation.
- Construction material: All stainless steel for longevity and sanitation.
- Temperature range: 75°C to 295°C (67°F to 563°F).
- Capacity: six shelves per deck for optimal food load management.
- Energy consumption: 120,000 BTU per hour, supporting efficient heat output.
- Included features: four swing doors, casters for mobility, thermostat control, timer, interior light.
- Cleaning & maintenance: stainless steel surfaces with easy disassembly for routine cleaning.
What is a commercial convection oven?
A commercial convection oven is a high-capacity cooking appliance that circulates hot air using fans to ensure uniform heat distribution, enabling efficient baking, roasting, or cooking in foodservice operations. The Omcan 48060 (CE-CN-0002-NG) convection oven is a dual-deck, gas-powered unit designed for medium-volume capacities. Installed in restaurant kitchens, bakeries, or cafeterias, it supports multi-tier cooking processes, providing precise temperature control, durable stainless steel construction, and mobile convenience for demanding professional environments. Its robust design makes it suitable for continuous operation and high throughput in commercial settings.
Top Convection Ovens for Medium-Volume Foodservice Settings
Built for moderate output environments, the Omcan 48060 convection oven offers durable stainless steel design, precise manual controls, and dual decks, ideal for bakery and restaurant workflows. It is a reliable, restaurant-ready convection cooking solution supporting medium throughput operations with consistent results.
- Operation type — medium-volume bakery and restaurant kitchens
- Foodservice environment — commercial kitchens and cafes
- Application category — convection oven with double decks
- Workload qualifier — moderate throughput requirements
- Use case — multi-tier baking and cooking processes
Why Choose Omcan 48060 (CE-CN-0002-NG)?
Omcan’s 48060 convection oven distinguishes itself through its all stainless steel construction, dual-deck capacity, and manual control versatility. Designed for durability, it supports efficient workflows, easy mobility, and precise temperature management, making it a reliable choice for busy commercial kitchens seeking quality and performance without sacrificing convenience.
- Robust stainless steel exterior enhances sanitation and longevity
- Dual decks with six adjustable shelves optimize cooking capacity
- Manual thermostatic controls support precise temperature settings
- Four swing doors allow easy access and cleaning
- Casters facilitate flexible kitchen layout and mobility
