The Omcan 48048 (MM-IT-1400-TWCAV) Stagionello® Dry Age 3.0 Twin Cabinet is a professional-grade meat aging and curing cabinet designed for commercial foodservice applications. This two-section, self-contained refrigeration unit features advanced Umiright® humidity management to optimize dry aging conditions. With a total capacity of 49.5 cubic feet, it is equipped with (2) hinged glass doors and a glass back & sides for visibility and ease of access. The interior is constructed of durable, 304 stainless steel, facilitating sanitary cleaning and long-term durability. It offers a temperature range from 26.6°F (-3°C) to 95°F (35°C), suitable for precise aging processes. The cabinet includes (8) shelves capable of supporting 77 lb. per shelf, a 4.3" touch screen display with smart icons, pH monitoring, alarms, and 10 climatic recipes—making it an ideal solution for high-volume meat curing and aging in professional kitchens or specialized butcheries. The unit operates on 220-240V single-phase power at 15 amps, with 1300 watts of power, and is manufactured in Italy for consistent quality and performance.
Top Omcan 48048 (MM-IT-1400-TWCAV) Features
The Omcan 48048 dry aging cabinet offers precise humidity control with Umiright® system, essential for consistent meat aging. Its stainless steel interior ensures longevity and compliance with sanitation standards. Designed with (2) hinged glass doors and a digital touch screen, it simplifies operation and routine monitoring. The unit’s 49.5 cu. ft. capacity supports medium-volume aging workflows, ideal for butcher shops and culinary labs. Its robust construction, power-efficient design, and integrated climate recipes enable effective workflow integration across commercial kitchens.
- Advanced humidity management for optimal aging conditions
- Durable 304 stainless steel interior for sanitation and longevity
- Touch screen control with smart icons and pH monitoring
- Supports medium-volume aging with 8 adjustable shelves
- Two-section layout for separate aging zones and workflow flexibility
Best suited for professional meat curing, dry aging, and culinary applications requiring precise climate control
Omcan 48048 (MM-IT-1400-TWCAV) Technical Specs
The Omcan 48048 features a self-contained air-cooled refrigeration system with a digital temperature range from 26.6°F to 95°F, supporting dry aging and curing operations. It consumes approximately 1300 watts at 220-240V, single-phase at 15 amps, ensuring reliable power performance. The unit weighs 893 lbs and measures 57.6" in width, 34.5" in depth, and stands 83.2" high, fitting comfortably into medium-sized commercial kitchens. Its interior boasts a 304 stainless steel finish, facilitating hygiene and cleaning routines. The cabinet includes (8) shelves, each supporting 77 lbs, with a modular design for easy maintenance. The climate control system employs advanced humidity regulation technologies, supporting ten climatic recipes and two HACCP systems for compliance and consistent product quality. Its glass hinged doors provide visibility while supporting energy-efficient operation, and mounting requires adequate airflow clearance for optimal cooling. Accessories include gaskets and seals, with disassembly for cleaning straightforward through accessible panels.
- Electrical Requirements: 220-240V, single-phase, 15 amps, 1300W
- Cooling Method: Air-cooled, self-contained system
- Refrigeration Type: Self-contained with climate control features
- Production Capacity: Supports 8 shelves with 77 lbs capacity each for extensive dry aging
- Construction & Finish: 304 stainless steel interior with tempered glass hinged doors
- Dimensions: 57.6" W x 34.5" D x 83.2" H
- Weight: 893 lbs (unit only)
- Temperature & Humidity Range: -3°C to 35°C; humidity actively managed via Umiright® system
- Cleaning & Maintenance: Disassembly via panel removal, stainless steel surfaces for ease
- Usage Scenarios: Suitable for aging meat, in butcheries, culinary research, or specialty curing facilities
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is a climate-controlled enclosure designed for precise dry aging and curing of meat products. These units feature robust construction, temperature and humidity regulation, and specialized shelving to support natural aging processes. The Omcan 48048 (MM-IT-1400-TWCAV) Stagionello® Dry Age 3.0 Twin Cabinet is installed in professional butcheries, high-end restaurants, and culinary labs, providing controlled conditions for optimal meat development. This model supports medium-volume aging with advanced climate management, making it suitable for institutions seeking consistent quality and enhanced product presentation in high-volume foodservice settings.
Top commercial meat aging cabinets for foodservice operations
Built with precise climate control and durable construction, the Omcan 48048 supports medium-volume meat aging workflows, suitable for butcheries and culinary establishments requiring consistent dry curing and aging. Designed for operation in commercial kitchens, it provides reliable performance and superior product quality. Omcan 48048 stands out in high-volume food applications with its integrated climate recipes and advanced humidity management, ensuring professional results across meat curing settings.
- Operation Type — for medium-volume meat curing in butcheries
- Kitchen Setting — ideal for professional culinary and foodservice facilities
- Foodservice Category — suitable for meat curing and dry aging
- Workload Qualifier — supports moderate throughput in commercial kitchens
- Use Case — specialized meat aging and curing in restaurant or butcher settings
Why Choose Omcan 48048 (MM-IT-1400-TWCAV)?
Omcan 48048 offers a robust, Italian-manufactured dry aging cabinet with advanced humidity controls, ensuring reliable and consistent meat aging results. Its stainless steel interior and thoughtful design prioritize sanitation, durability, and ease of maintenance. The dual-section layout facilitates workflow separation, making it a practical choice for high-volume meat processing environments. Enhanced climate management and high-capacity shelving set it apart from standard cabinets, delivering professional-grade performance for specialty meat applications.
- Self-contained system ensures consistent climate control and energy efficiency
- Stainless steel construction provides longevity and ease of cleaning
- Two-section design supports workflow separation and flexibility
- Includes advanced climate recipes and pH monitoring for precision
- Made in Italy guarantees high manufacturing standards and quality
