The Omcan 48047 (MM-IT-1400-TWCV) Stagionello® Dry Age 3.0 Twin Cabinet Two-section is a commercial-grade meat aging cabinet engineered for precise dry aging of beef and other meats in high-volume foodservice environments. This two-section unit features a capacity of 49.5 cubic feet, integrated humidity control with Umiright® technology, and a temperature range from 26.6°F (-3°C) to 95°F (35°C). Constructed with a stainless steel interior for durability and sanitation, it incorporates two hinged glass doors with glass back and operational features such as a 4.3" touch screen display with smart icon, pH monitoring, and alarms for optimized product aging. Designed for professional kitchens, it provides advanced climatic recipe management and dual HACCP systems, making it suitable for restaurant, hotel, and specialty meat processing settings. Its robust technical configuration includes 1300 watts power, 220-240V single-phase operation, and precise environmental controls tailored for high-volume meat curing and dry aging processes.
Top Omcan 48047 Features
The Omcan 48047 dry aging cabinet supports commercial meat curing with dual temperature zones, humidity regulation, and stainless steel build for longevity. It features climatic recipe storage, easy-to-use touch controls, and modular shelf design to accommodate up to (8) 77 lb. shelves. This unit optimizes workflow with precise environmental monitoring for quality consistency during extended aging periods, ideal for mid-volume butcher shops and high-end restaurants. Equipped with advanced humidity management and alarms, it ensures consistent aging conditions and minimal maintenance for professional culinary applications.
- Capacity: 49.5 cubic feet of aging space for large cuts
- Material: 304 stainless steel interior for durability and sanitation
- Control System: 4.3" touch screen with smart icons and alarms
- Humidity Management: Umiright® system ensures precise moisture control
- Design: Two hinged glass doors for visibility and accessibility
Ideal for commercial meat aging operations requiring precise environmental control and robust capacity.
Omcan 48047 Technical Specs
The Omcan 48047 meat curing aging cabinet operates on 220-240V, single-phase power at 1300 watts, featuring a self-contained refrigeration system with air cooling. Its interior is crafted from 304 stainless steel, measuring 83.2 inches in height, 57.6 inches in width, and 34.5 inches in depth, with a total weight of 1069 lbs. The unit’s operating temperature ranges from 26.6°F (-3°C) to 95°F (35°C), providing a stable environment for dry aging processes. A combination of climate recipe management, multiple HACCP systems, and pH monitoring enhances operational precision, while the glass back and hinged doors facilitate product inspection. Maintenance involves routine cleaning with disassembly of interior panels, with no dedicated filtration or drainage systems required. Designed for commercial kitchens with space for multiple large cuts, it supports continuous operation with standardized safety features such as rounded edges and corrosion-resistant components.
- Electrical Requirements: 220-240V, single-phase, 1300W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained unit with anti-corrosion finish
- Dimensions: 83.2" H x 57.6" W x 34.5" D
- Food Safety: Stainless steel interior suitable for easy cleaning and hygiene
- Temperature Range: 26.6°F (-3°C) to 95°F (35°C)
- Weight: 1069 lbs for stability during heavy use
- Construction & Finish: Durable stainless steel with glass back and hinged doors
- Features: Programmable climate recipes, alarms, pH reading, HACCP management, humidity control
- Maintenance: Interior disassembly with cleaning, no additional filtration required
Usage Scenarios: Requires 220-240V power, adequate airflow clearance, place on a level surface, regular cleaning of interior surfaces, and ventilation for optimal performance
What is a commercial meat curing aging cabinet ?
A commercial meat curing aging cabinet is an industrial refrigeration unit designed specifically for dry aging beef, game, and specialty meats in high-volume foodservice or retail settings. These cabinets provide controlled temperature, humidity, and airflow environments to enhance meat tenderness, flavor, and crust formation. The Omcan 48047 Stagionello® Dry Age 3.0 Twin Cabinet is a prime example, featuring dual zones, climate recipe storage, and advanced environmental monitoring, making it suitable for professional butchery and restaurant applications involving large cuts or multiple aging batches. It ensures consistent product quality and optimal aging conditions for mid-volume meat processing in commercial kitchens.
Top Meat Curing Aging Cabinets for High-Volume Foodservice
The Omcan 48047 is a top commercial meat curing aging cabinet built for reliable and precise dry aging in high-volume kitchens. Omcan 48047 supports efficient operation in warehouse or restaurant settings, with its robust stainless steel construction, climate recipe customization, and dual zone environment. Designed for medium throughput, it facilitates extended meat aging with environmental stability, ideal for independent butchers and upscale dining establishments requiring consistent product quality.
- Operation Type — Designed for commercial aging and curing workflows
- Kitchen Type — Suitable for restaurant, butcher shop, and hotel kitchens
- Foodservice Category — Perfect for meat processing and dry aging needs
- Workload Qualifier — Supports moderate throughput for extended aging cycles
- Use Case — Ideal for dry aging beef and specialty meats in professional kitchens
Why Choose Omcan 48047
Compared to other dry aging cabinets, the Omcan 48047 offers a dual-section design with independent climate control, advanced humidity management with Umiright® technology, and a durable stainless steel build for longevity. Its user-friendly touch interface, built-in climate recipes, and pH monitoring facilitate precise environmental regulation, enhancing meat quality. The unit’s Italian engineering ensures consistent performance, making it ideal for commercial kitchens seeking reliable, professional-grade dry aging equipment that supports efficient workflows and product consistency.
- Compact footprint with double-zone functionality for multiple aging processes
- Accurate climate control with integrated humidity management systems
- Heavy-duty stainless steel construction for commercial durability
- Advanced digital controls with alarms and pH monitoring
- Designed for seamless integration into high-volume kitchen environments
