The Omcan 48046 (MM-IT-1400-TWC) Stagionello® Dry Age 3.0 Twin Cabinet, a commercial meat curing and aging cabinet, provides precise climate control for professional butcher shops, restaurants, and culinary establishments. Constructed with a stainless steel interior and featuring two hinged glass doors, this high-capacity unit offers a 49.5 cubic foot storage volume, capable of accommodating multiple aging projects simultaneously. Its temperature range from 26.6°F (-3°C) to 95°F (35°C) and Umiright® humidity management system enable optimal dry aging conditions. The unit includes an advanced 4.3" touch screen display with smart icon interface, pH monitoring, alarms, and 10 climatic recipes, ensuring consistent product quality. Built in Italy with durable materials, it offers 8 shelves each supporting 77 lbs, making it suitable for mid-volume meat aging applications in commercial foodservice environments. The model's focus on precise climate control and robust construction enhances product consistency and operational efficiency in professional meat aging workflows.
Top Omcan 48046 (MM-IT-1400-TWC) Features
The Omcan 48046 (MM-IT-1400-TWC) Stagionello® Dry Age 3.0 Twin Cabinet features dual hinged glass doors for easy access, climate-specific recipes, and integrated pH monitoring. Its stainless steel interior and 8 heavy-duty shelves ensure durability and efficient space utilization for medium-volume meat aging. Smart controls streamline operation, while precise humidity and temperature management optimize aging conditions, ideal for commercial butcheries and restaurants. The unit’s advanced digital display simplifies setup and monitoring, supporting consistent product outcomes. Capable of supporting high-volume aging projects, this cabinet integrates seamlessly into professional culinary workflows requiring reliable climate control and durability.
- Capacity: 49.5 cu. ft. with 8 adjustable shelves supporting 77 lbs each
- Material: 304 stainless steel interior for sanitation and durability
- Control system: 4.3" touch screen with smart icons, alarms, pH readings, and 10 climatic recipes
- Design: Two hinged glass doors facilitate access and inspection
- Power: 1300 watts, 220-240V/60Hz/1-phase, 15 amps for reliable performance in professional kitchens
Ideal for professional meat aging in restaurant or butchery environments requiring precise climate control and high capacity.
48046 Technical Specs
The Omcan 48046 (MM-IT-1400-TWC) Stagionello® Dry Age Twin Cabinet is engineered for commercial meat aging, featuring a self-contained refrigeration system with air-cooled cooling. Its dimensions of 57.6" W x 34.5" D x 83.2" H accommodate 49.5 cubic feet of storage capacity, with a total weight of 981 lbs. The interior is constructed from durable 304 stainless steel to ensure longevity and ease of sanitation. Operating within a temperature range of -3°C to 35°C (26.6°F to 95°F), it maintains optimal dry aging conditions. Power requirements include 220-240V, 60Hz, single phase, drawing 15 amps and 1300 watts. Integrated humidity control with Umiright® technology, combined with advanced digital controls, enable precise climate regulation. The unit includes two HACCP-compliant systems, ensuring food safety practices are supported. The ergonomic design incorporates hinged glass doors for efficient access, while the robust construction supports a variety of aging scenarios from mid to high-volume workflows.
- Electrical Requirements: 220-240V, 60Hz, 1-phase, 15 amps, 1300 watts
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: Suitable for multiple aging projects with 8 shelves supporting 77 lbs each
- Construction & Finish: 304 stainless steel interior; exterior finish varies
- Temperature Range: -3°C to 35°C (26.6°F to 95°F)
- Food Safety: Stainless steel interior, easy to clean, compliant with hygiene standards
- Dimensions: 57.6" W x 34.5" D x 83.2" H; weight 981 lbs
- Technology & Features: Humidity management system, climate recipes, digital control interface, two HACCP systems
- Maintenance & Cleaning: Interior disassembles easily for cleaning; stainless steel surface ideal for sanitation
- Electrical Compatibility: Requires 220-240V, 60Hz single-phase power
- Ventilation: Suitable for placement with clear airflow around ventilation vents
- Installation Space: Requires room for air circulation and door clearance
- Drainage & Drain Line: Designed for easy drainage setup for maintenance
- Usage Environment: Best suited for dedicated meat aging rooms or specialized meat processing areas
What is a commercial meat curing aging cabinet?
A commercial meat curing aging cabinet is a refrigerated unit designed specifically for dry aging and curing meats under controlled environmental conditions. These cabinets, like the Omcan 48046 (MM-IT-1400-TWC) Stagionello® Dry Age 3.0 Twin Cabinet, provide precise temperature, humidity, and airflow control essential for optimal meat maturation. Installed in professional butcheries, restaurants, or dedicated aging rooms, they support consistent product quality and enhance flavor development. This model features dual hinged glass doors, a touchscreen interface, and advanced climate management, making it suitable for mid-volume meat aging operations requiring food safety compliance and durability for continuous use.
Top Commercial Meat Aging Cabinets for Meat Curing and Dry Aging
Professional-grade meat curing and aging cabinets, like the Omcan 48046, combine build quality, precise climate control, and high capacity, making them ideal for mid-volume culinary settings. Designed for reliable operation in dedicated aging environments, they support consistent product quality and workflow efficiency.
- Operation for meat curing in specialized aging rooms
- Designed for medium-volume butchery or restaurant kitchens
- Specifically tailored for dry aging and meat preservation
- Supports moderate throughput workflows
- Ideal for precision aging in commercial culinary applications
Why Choose Omcan 48046?
Why Choose Omcan 48046 (MM-IT-1400-TWC) Stagionello® Dry Age 3.0 Twin Cabinet The unit distinguishes itself through its durable stainless steel construction, precise climate control features, and user-friendly digital interface. Its dual hinged glass doors facilitate easy access, while multiple climate recipes support consistent aging results. Designed for reliable, long-term operation in professional settings, it improves product presentation and operational efficiency compared to standard aging cabinets.
- Compact footprint for efficient kitchen space utilization
- Self-contained refrigeration system for seamless installation
- Enhanced durability with Italian-engineered build quality
- Advanced climate control with humidity and pH monitoring
- High-capacity storage aligned with mid-volume meat aging workflows
