The Omcan 48045 (MM-IT-1400-TWAV) Stagionello® Dry Age 3.0 Cabinet with Umiright® humidity management is a professional-grade meat curing aging system designed for precise dry aging processes. This commercial meat aging cabinet offers a 49.5 cubic foot capacity, engineered with a self-contained refrigeration system, and features dual hinged glass doors for unobstructed view and access. Its temperature range from -3°F to 95°F allows versatile aging parameters, ideal for salt curing, dry aging beef, and specialty meats. Constructed with 304 stainless steel interior and exterior, it ensures durability and sanitation, while the advanced humidity management system guarantees consistent conditions. The unit's 26.6-inch width and 83.2-inch height facilitate integration into various commercial kitchens, making it suitable for high-volume butcher shops, specialty meat producers, and upscale restaurants. Equipped with smart 4.3" touch screen controls, pH monitoring, and alarm systems, this cabinet delivers technical precision vital for expert meat processing. Additionally, it includes eight 77 lb. shelves, climatic recipe memory, and two HACCP systems, enabling streamlined workflow and process control in professional settings.
Top Omcan 48045 (MM-IT-1400-TWAV) Features
The Omcan 48045 Stagionello® Dry Age Cabinet combines advanced humidity control with high-capacity vertical storage, designed for precision dry aging in commercial environments. Its stainless steel construction ensures longevity and sanitation, while the sophisticated touch control interface simplifies operation. This unit is optimized for medium-volume meat aging workflows, supporting consistent product quality and operational efficiency for butcheries, meat prep stations, and upscale restaurants.
- Capacity: 49.5 cu. ft. storage for large-scale meat aging
- Construction: 304 stainless steel for durability and sanitation
- Humidity Management: Umiright® system maintains optimal moisture levels
- Control Interface: 4.3" touch screen with smart icon and alarms
- Shelving: Eight 77 lb. capacity stainless steel shelves for load stability
Ideal for high-volume dry aging in professional butcher shops and specialty meat facilities.
Omcan 48045 (MM-IT-1400-TWAV) Technical Specs
The Omcan 48045 is powered by a 980-watt refrigeration system operating on 220-240V at 60Hz, single-phase, with an amperage draw of 13.4A. Its air-cooled refrigeration unit ensures steady temperature control within a precise range from -3°F to 95°F, suitable for dry aging and curing. The cabinet features a self-contained design with antimicrobial stainless steel interior, promoting ease of cleaning and maintenance. Its dimensions—57.6 inches wide, 34.5 inches deep, and 83.2 inches in height—allow for integration into dedicated aging rooms or kitchens with adequate clearance. Weighing approximately 826.7 lbs, it is built to withstand rigorous commercial use, supported by features such as adjustable shelves, humidity sensors, and alarm integrations. The unit ensures food safety with corrosion-resistant materials and provides user-friendly operation via a precise digital interface. Designed for professional meat processing, the cabinet supports climatic recipes and HACCP monitoring, making it ideal for controlled aging environments and specialized foodservice applications.
- Electrical Requirements: 220-240V, 60Hz, single-phase, 13.4A, 980W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Dimensions: 57.6” W x 34.5” D x 83.2” H
- Construction & Finish: Stainless steel interior and exterior
- Temperature Range: -3°F to 95°F
- Weight: 826.7 lbs
The unit requires adequate ventilation for air circulation, stable electrical supply, and sufficient clearance for door hinges and maintenance access.
What is a commercial meat curing aging cabinet?
A commercial meat curing aging cabinet is a specialized refrigeration appliance designed for precise dry aging, curing, and fermentation of meats in professional foodservice environments. These cabinets maintain controlled temperature, humidity, and air circulation conditions conducive to aging process requirements. The Omcan 48045 (MM-IT-1400-TWAV) Stagionello® Dry Age 3.0 Cabinet with Umiright® humidity management is engineered for high-volume meat processors, specialty butchers, and upscale restaurants. It ensures consistent product quality through calibrated climatic control, spacious storage capacity, and integrated monitoring systems, making it suitable for precise aging applications. Installed in dedicated aging rooms or large kitchens, it handles moderate workloads efficiently, supporting optimal meat tenderness and flavor development for commercial operations.
Top Meat Curing Aging Cabinets for Commercial Foodservice Settings
Designed for professional meat processing environments, the Omcan 48045 model offers robust build quality, advanced climate control, and a spacious footprint. It is ideal for mid-volume dry aging and curing applications, supporting consistent workflow in butcheries and specialty food facilities.
- Operation Type — suitable for moderate-volume meat aging workflows
- Kitchen Type — ideal for dedicated aging rooms and processing facilities
- Foodservice Category — best for professional butchery and meat curing operations
- Workload Qualifier — supports medium throughput for precision aging
- Use Case — optimized for dry aging beef, curing specialty meats, and product fermentation
Why Choose Omcan 48045 (MM-IT-1400-TWAV)?
Designed with a durable stainless steel frame and integrated humidity control, this cabinet surpasses standard models by offering advanced climatic stability and a spacious, efficient layout. Its user-friendly touch interface and alarm system enhance operational control while maintaining sanitation standards. Compact yet high-capacity, it streamlines large-scale meat aging processes with precise environmental management, ensuring consistent product quality across professional foodservice operations.
- Self-contained refrigeration for simplified installation and maintenance
- Robust stainless steel construction ensures longevity and hygiene
- Designed with a compact footprint for versatile kitchen integration
- Advanced humidity and temperature controls ensure optimal aging environments
- Large capacity with eight stainless steel shelves supports consistent workflow
