The Omcan 48044 (MM-IT-1400-TWV) Stagionello® Dry Age 3.0 Cabinet With Umiright® Humidity Management is a professional-grade meat curing aging cabinet designed for precise control and optimal aging conditions in commercial kitchens. Capable of managing humidity and temperature within a range of -3°F to 95°F, it supports dry aging processes by maintaining consistent environmental parameters. Its 49.5 cu. ft. capacity, combined with advanced climate recipes and monitoring via a 4.3" touch screen, enables targeted aging protocols. Constructed with a 304 stainless steel interior for durability and sanitation, this Italian-made unit supports high-volume meat aging operations with technical features suited for restaurant-style establishments and specialized meat curing facilities. It includes hinged glass doors, multiple climate recipes, and HACCP systems, making it an essential component for precision meat storage and aging. Key specifications include 980-watt power, 220-240V single-phase operation, and a weight of 915 lbs, indicating a robust build suitable for demanding commercial environments.
Top Omcan 48044 (MM-IT-1400-TWV) Features
The Omcan 48044 (MM-IT-1400-TWV) Stagionello® Dry Age Cabinet is engineered for commercial meat aging, integrating climate control, humidity management, and high-capacity storage. Its dual hinged glass doors provide visibility and ease of access, while the stainless steel interior ensures durability and sanitation. Equipped with climate-specific recipes and HACCP systems, it supports precise aging workflows, suitable for artisanal meat processors and upscale restaurants. The 49.5 cu. ft. capacity accommodates sizeable meat cuts, optimized for mid-volume operations. An intuitive 4.3" touch screen allows real-time monitoring and alarm management, facilitating seamless integration into professional kitchen workflows and aging protocols.
- Climate and humidity control: Supports precise aging with Umiright® system and climatic recipes
- High-capacity storage: 49.5 cu. ft. volume with eight 77 lb. shelves for large cuts
- Durable construction: 304 stainless steel interior withstands rigorous cleaning and sanitation
- Ease of operation: Features smart touch display with monitoring, alarms, and pH reading
- Designed for professional kitchens: Built for consistent, high-volume meat aging workflows
Ideal for professional meat curing and aging operations requiring precise environmental control and reliable performance
Omcan 48044 (MM-IT-1400-TWV) Technical Specs
The Omcan 48044 meat curing aging cabinet is a self-contained, Italian-made unit featuring advanced climate and humidity management, with a capacity of 49.5 cubic feet and a weight of 915 lbs. It operates on 220-240V single-phase power, consuming approximately 980 watts, and integrates an air-cooled refrigeration system to maintain consistent environmental conditions. The exterior dimensions are 57.6" wide, 34.5" deep, and 83.2" high, with a stainless steel finish designed for durability and sanitation. The unit supports a temperature range from -3°F to 95°F, suitable for different aging techniques. Internal components include (8) shelves with 77 lb. capacity each, and the device features Klima recipes, HACCP systems, and real-time monitoring via a 4.3" digital touch screen. The structure's 304 stainless steel interior ensures easy cleaning and long-term reliability. Electrical requirements include 220-240V, single-phase, and 13.4 amps. This manufacturing quality supports high-volume meat aging, with a focus on consistency and technical precision for restaurant-grade applications.
- Electrical Compatibility: 220-240V, 13.4A, single-phase power for reliable operation
- Cooling Method: Air-cooled refrigeration system for stable temperature maintenance
- Refrigeration Type: Self-contained with integrated climate management systems
- Capacity and Dimensions: 49.5 cu. ft., 57.6" W x 34.5" D x 83.2" H, supporting large meat loads
- Construction & Finish: 304 stainless steel interior for durability and sanitation
- Temperature Range & Environment Control: -3°F to 95°F with Umiright® humidity control
- Maintenance & Cleaning: Easy access for cleaning, with disassembly designed for sanitation routines
- Usage & Integration: Supports climate recipes and alarm functions for workflow integration
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is a specialized environment-controlled unit designed for precise aging and curing of meats within professional kitchens or meat processing facilities. These cabinets operate with advanced climate control systems to maintain consistent temperatures and humidity levels, supporting optimal dry aging processes. The Omcan 48044 (MM-IT-1400-TWV) Stagionello® Dry Age 3.0 Cabinet with Umiright® Humidity Management is a prime example, offering a reliable platform for long-term meat storage. Installed in high-volume restaurants and specialty butchering establishments, it enables controlled aging for enhanced flavor and tenderness, especially suitable for commercial meat curing and aging needs.
Top Commercial Meat Curing Aging Cabinets for Commercial Foodservice
The top commercial meat curing aging cabinets deliver precise environmental control, high capacity, and durable construction for professional operations, with the Omcan 48044 (MM-IT-1400-TWV) supporting medium-volume aging workflows in high-end kitchens and processing facilities.
- Operation for high-volume meat aging in commercial kitchens
- Designed for compact commercial spaces with efficient capacity
- Ideal for specialized meat processing and aging applications
- Supports moderate throughput with precise climate protocols
- Optimized for dry aging, curing, and long-term storage needs
Why Choose Omcan 48044 (MM-IT-1400-TWV)?
Compared to similar models, the Omcan 48044 (MM-IT-1400-TWV) offers a robust stainless steel build, advanced humidity management with Umiright® technology, and a spacious interior for high-capacity aging. Its Italian manufacturing ensures precise craftsmanship, while the integration of climate recipes and smart monitoring enhances operational efficiency and product consistency in professional meat aging environments.
- Self-contained system with integrated humidity control for reliability
- Large capacity with 8 shelves supports extensive meat aging
- Durable stainless steel construction for longevity and sanitation
- Advanced digital controls streamline operation in professional kitchens
- Optimized for consistent environment management in medium-volume workflows
