The Omcan 48043 (MM-IT-1400-TW) Stagionello® Dry Age 3.0 Cabinet With Umiright® Humidity Management is a commercial meat curing aging cabinet engineered for precise dry aging of meats in professional kitchens. This self-contained unit boasts a 49.5 cu. ft. capacity and integrates advanced humidity control via Umiright® technology, ensuring optimal aging environments. With its durable 304 stainless steel interior, installation versatility, and sophisticated control interface, it addresses the rigorous demands of high-volume butchery and restaurant operations. The cabinet's temperature range from 26.6°F (-3°C) to 95°F (35°C) accommodates various aging profiles, while the 8 heavy-duty shelves and hinged glass doors facilitate efficient access and inspection, making it ideal for mid-volume dry aging applications. The unit operates at 980 watts, connected to 220-240V, single phase power, with intelligent features like climate recipe presets, pH monitoring, and alarm systems, delivering precise process management for premium product presentation.
Top Omcan 48043 (MM-IT-1400-TW) Features
The Omcan 48043 dry aging cabinet is designed for professional meat aging, featuring temperature and humidity precision, a sizeable capacity, and hygienic stainless steel interior. Its integrated climate control with smart touch interface simplifies workflow management, while hinged glass doors allow clear visibility. Built for reliability, it supports continuous aging without manual adjustments, suitable for high-demand butcheries and restaurants. The unit's multiple climate recipes and HACCP systems ensure consistent, safe aging environments, optimizing product quality in busy foodservice settings.
- Capacity: 49.5 cu. ft. storage for bulk aging
- Material Grade: 304 stainless steel interior for durability
- User-Friendly Operation: 4.3" touch screen with smart icons
- Maintenance Ease: Hinged glass doors facilitate cleaning access
- Workflow Efficiency: Climate recipes and alarms streamline aging processes
Ideal for professional butchery and culinary operations requiring precise dry aging.
48043 Technical Specs
The Omcan 48043 dry aging cabinet operates on 220-240V single-phase power, consuming 980 watts, with an amperage of 13.4 amps, supporting reliable, consistent operation. It employs a self-contained refrigeration system with Umiright® humidity management, ensuring exact environmental control across a temperature range of 26.6°F (-3°C) to 95°F (35°C). Built from high-grade 304 stainless steel, its interior dimensions accommodate up to eight 77-pound shelves, optimizing space for batch aging. The cabinet measures 57.6” wide by 34.5” deep and 83.2” high, with a shipping weight of 870 pounds. Designed for ease of maintenance, it features hinged glass doors, climate recipe programmability, and integrated alarm and pH monitoring systems, ideal for high-precision dry aging workflows.
- Electrical Requirements: 220-240V, 60Hz, single phase, 13.4 amps, 980W
- Cooling Method: Self-contained, air-cooled refrigeration
- Refrigeration Type: Hydrocarbon-based system for efficient cooling
- Production Capacity: Supports batch dry aging up to 8 meats at once
- Construction & Finish: 304 stainless steel interior, exterior in professional finish
- Temperature Range: 26.6°F to 95°F (-3°C to 35°C)
- Food Safety: Food-grade materials, easy cleanup, antimicrobial surfaces
- Dimensions: 57.6”W x 34.5”D x 83.2”H
- Weight: 870 lbs (product), additional for shipping
- Technology: Climate recipes, pH monitoring, alarms, smart touch interface
- Cleaning & Maintenance: Disassemblable hinges, stainless steel surfaces for sanitation
- Storage Features: Multiple adjustable shelves, climate control for batch aging
- Usage Compatibility: Suitable for dry aging meats, optimal in commercial kitchens
- Safety & Ergonomics: Rounded edges, tamper-resistant controls, anti-slip footing
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is a specialized storage unit designed to facilitate precise dry aging of meats by maintaining controlled temperature, humidity, and airflow. The Omcan 48043 model, featuring Umiright® humidity management and a robust stainless steel interior, is equipped with climate recipes, pH monitoring, and smart alarms, making it suited for mid-volume culinary and butchery operations. Installed in professional kitchens and processing facilities, it is ideal for producing high-quality dry-aged meats with consistent results over extended periods.
Top Dry Aging Cabinets for High-Quality Meat in Foodservice Operations
This commercial dry aging cabinet from Omcan, model 48043, offers premium build quality, advanced climate control, and integration for precise meat aging. Designed for workspaces with moderate throughput, it ensures consistent aging environments and optimal meat presentation, making it suitable for high-end butcheries, restaurants, and culinary establishments focused on premium dry-aged product preparation.
- Operation Type — suitable for mid-volume dry aging workflows
- Kitchen Setting — ideal for professional culinary facilities
- Foodservice Category — optimized for dry aging meats and specialty products
- Workload Qualifier — supports moderate batch processing
- Use Case — enhances aging precision and product consistency in commercial kitchens
Why Choose Omcan 48043 (MM-IT-1400-TW)?
Designed for durability and precision, the Omcan 48043 cabinet features a robust stainless steel build, integrated humidity management, and advanced climate controls that outperform standard models. Its spacious capacity and user-friendly interface streamline operations in high-demand environments, providing reliable, consistent dry aging results and enhancing product quality across busy foodservice operations.
- Self-contained refrigeration system with Umiright® humidity control
- 304 stainless steel interior for optimal sanitation and longevity
- Hinged glass doors for easy access and inspection
- Climate recipe presets for customized aging profiles
- Designed with ease of maintenance and durability in mind
