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Why you’ll love it

RestaurantSupply.com is your trusted source for Omcan meat curing aging cabinets.

  • Authorized Omcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Omcan 48042 meat curing aging cabinets
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Omcan 48042 28 Inch Dry Age Cabinet With Umiright Humidity Management

Omcan  |  MFG #: 48042  |  Item #: 1682463
Item: #1682463

Technical details
Manufacturer Omcan USA
Model Number 48042
Manufacturer Part # 48042
Height 83.2"
Width 28.7"
Depth 30.9"
Weight 617 lbs
Made in Italy Yes
QPS Yes

About this item

Product Details

The Omcan 48042 (MM-IT-900-SS) Stagionello® Dry Age 3.0 Cabinet with Umiright® Humidity Management is a commercial-grade meat curing aging cabinet designed for precise dry aging and maturation processes. Equipped with a 31.8 cu. ft. capacity, it features four adjustable 77 lb. capacity shelves and a hinged glass door with glass back & sides, facilitating clear visibility and access. This model operates within a temperature range from 26.6°F (-3°C) to 95°F (35°C), ensuring optimal environmental control for meat aging. With a 4.3" touch screen display featuring smart icons, pH reading, monitoring, and alarms, it offers advanced automation and real-time data management. Crafted with a 304 stainless steel interior, and consuming 980 watts at 220-240V/60/1-ph, it caters to high-demand commercial kitchens focused on premium dry-aged meat production. Its Italian manufacturing highlights high craftsmanship, ideal for professional butchers, specialty meat shops, and upscale restaurant kitchens targeting precise aging workflows.

Top Omcan 48042 (MM-IT-900-SS) Features

The Omcan 48042 dry aging cabinet delivers advanced climate management with Umiright® humidity control and programmable climatic recipes, supporting consistent dry aging results. Its durable stainless steel construction ensures longevity and ease of cleaning, while the integrated smart display simplifies operation and monitoring. Designed for medium-volume meat aging tasks, it seamlessly fits into professional butcher shops and culinary establishments, facilitating workflow automation and high-quality product presentation.

  • High-capacity shelving: Four 77 lb. capacity shelves support large meat cuts.
  • Precise climate control: Climate recipes and alarms enable consistent aging environments.
  • Robust stainless steel interior: Ensures durability and sanitation compliance.
  • Advanced digital interface: Features a 4.3" touch screen with monitoring and pH readings.
  • Flexible temperature range: Operates from -3°C to 35°C, ideal for precise dry aging workflows.

Designed for meat curing and aging in professional kitchens, this cabinet supports consistent product quality and efficient workflow integration.

Omcan 48042 (MM-IT-900-SS) Technical Specs

The Omcan 48042 model is a self-contained meat curing aging cabinet operating on 220-240 volts, 60Hz, single-phase power, with a 980-watt energy consumption. Its air-cooled refrigeration system maintains an internal temperature range from -3°C (26.6°F) to 35°C (95°F), supporting optimal dry aging conditions. Built with 304 stainless steel interior and exterior, it ensures hygienic food safety standards and ease of cleaning. With dimensions of 28.7" width, 30.9" depth, and 83.2" height, it weighs 617 lbs, reflecting its durable construction. The integrated smart system includes programmable climatic recipes, alarms, and pH monitoring, streamlining operational efficiency. The cabinet’s design supports medium-volume aging processes in professional meat processing and specialty culinary settings, providing reliable performance for consistent product maturation.

  • Electrical requirements: 220-240V, 60Hz, single-phase, 13.4A, 980W
  • Cooling system: Air-cooled refrigeration
  • Production capacity: Supports large cuts with four 77 lb. shelves
  • Construction and finish: 304 stainless steel interior and exterior
  • Dimensions and weight: 28.7" W x 30.9" D x 83.2" H; 617 lbs
  • Operational temperature range: -3°C to 35°C (26.6°F to 95°F)
  • Food safety: Durable, easy-to-clean stainless steel with antimicrobial surface options
  • Features: Digital smart display, climatic recipes, pH monitoring, alarms

Usage considerations:

  • Power connection: Suitable for standard 220-240V outlets
  • Ventilation clearance: Minimum 2 inches from sides for airflow
  • Drainage setup: Condensate drainage required for optimal operation
  • Cleaning routine: Internal disassembly needed for thorough sanitation
  • Workflow integration: Compatible with professional meat aging workflows

What is a commercial meat curing aging cabinet?

A commercial meat curing aging cabinet is a specialized refrigeration unit designed for precise dry aging and maturation of meats in foodservice settings. These cabinets facilitate controlled temperature and humidity levels, optimizing flavor development and tenderness. The Omcan 48042 (MM-IT-900-SS) Stagionello® Dry Age 3.0 Cabinet with Umiright® humidity management is used in butcher shops, upscale restaurants, and specialty meat processors to produce consistently high-quality aged meats, supporting professional workflows for medium-volume operations focused on premium product presentation.

Top Meat Aging Cabinets for Medium-Volume Meat Curing in Foodservice

Built for professional meat processing, the Omcan 48042 supports medium-volume dry aging with precise climate control, durable stainless steel construction, and integrated monitoring technology, making it suitable for high-quality meat maturation in commercial kitchens. Designed for central aging workflows, this model ensures consistent results and efficient operation in upscale culinary environments.

  • Medium-volume processing suitable for professional butcheries and restaurants
  • Compact footprint for optimized kitchen space locations
  • Support for precise climate recipes improves aging consistency
  • Robust stainless steel construction ensures longevity
  • Integrated smart touch display facilitates workflow automation

Why Choose Omcan 48042 (MM-IT-900-SS)?

Omcan 48042 (MM-IT-900-SS) stands out among meat curing and aging cabinets with its advanced Umiright® humidity management, stainless steel durability, and intuitive digital control system. Its Italian manufacturing quality ensures reliable performance for professional-aged meat production, enhancing workflow efficiency and product presentation compared to standard models with limited features or less durable materials.

  • Self-contained design: Easy to install and maintain in diverse kitchen layouts
  • Superior build quality: Heavy-duty stainless steel withstands rigorous use
  • Advanced climate management: Supports programmable recipes and alarms
  • Optimized workflow: Digital touchscreen integrates monitoring and control
  • Enhanced longevity and sanitation: Made in Italy with high-grade materials

Certifications

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.

Customer reviews

Omcan 48042 (MM-IT-900-SS) Stagionello® Dry Age 3.0 Cabinet With Umiright® Humidity Management
Omcan USA

Omcan 48042 28 Inch Dry Age Cabinet With Umiright Humidity Management

$20,605.61 $49,028.53

Omcan USA, 48042, (MM-IT-900-SS) Stagionello® Dry Age 3.0 Cabinet, with Umiright® humidity management, 31.8 cu. ft. capacity, 26.6°F (-3°C) to 95°F (35°C) temperature range, hinged glass door, glass back & sides, (4) 77 lb. capacity shelves, 4.3" touch screen display with smart icon, pH reading, monitoring & alarms, (10) climatic recipes, (2) HACCP systems, 304 stainless steel interior, 980 watts, 220-240v/60/1-ph, 13.4 amps, QPS, Made in Italy