The Omcan 48039 (MM-IT-700-SS-AV) Stagionello® Dry Age 3.0 Cabinet With Umiright® Humidity Management is a commercial meat curing aging cabinet designed for precise dry aging of high-value cuts. Constructed entirely from durable 304 stainless steel, this cabinet offers a 24.7 cu. ft. capacity with four adjustable 77 lb. shelves, facilitating large-volume aging operations. The unit features a hinged glass door with glass back and sides for optimal visibility and accessibility. Operating within a temperature range of -3°F to 95°F (-21°C to 35°C), it employs advanced Umiright® humidity control technology to maintain optimal drying conditions. Equipped with a 4.3" touch screen display with smart icon, pH monitoring, alarms, and programmable climatic recipes, it supports consistent product quality. Certified for professional foodservice environments, the cabinet is ideal for aging meat in fine dining restaurants, specialty butchers, and culinary laboratories requiring consistent, controlled dry aging processes.
Top Omcan 48039 Features
The Omcan 48039 Stagionello® Dry Age Cabinet provides commercial-grade precision for dry aging meat, integrating advanced humidity management, customizable climate settings, and robust stainless steel construction. Its smart touch interface simplifies operation and monitoring, making it suitable for mid-volume culinary applications and cold storage integration in professional kitchens.
- Capacity: 24.7 cubic feet with four adjustable shelves
- Material: 304 stainless steel interior and exterior for durability
- Control: 4.3" touch screen with smart icon, pH readings, and alarms
- Climate Management: Integrated Umiright® humidity system for precise moisture control
- Design: Hinged glass door plus glass back & sides for easy visualization and cleaning
Ideal for professional dry aging of meats in high-volume culinary settings or specialized butcher shops.
Omcan 48039 Technical Specs
The Omcan 48039 Meat Curing Aging Cabinet operates on a single-phase electrical supply of 220-240V/60Hz with a current draw of 8 amps and power consumption of 548 watts. Featuring a self-contained refrigeration system with air-cooling to sustain optimal temperatures, it provides precise climate control within a temperature range of -3°F to 95°F. Constructed with a corrosion-resistant stainless steel interior, it measures 83 inches in height, 28.7 inches in width, and 31 inches in depth, with a shipping weight of 551 lbs. The unit’s energy use is carefully balanced for efficiency, supporting continuous operation for up to 24 hours with reliable performance. Designed with professional-grade features, it facilitates consistent dry aging, ensuring uniform product quality, with easy maintenance through disassembly and cleaning routines tailored for commercial kitchens.
- Electrical Requirements: 220-240V, 60Hz, 1-phase, 8 Amps, 548 Watts
- Cooling Method: Air-cooled refrigeration
- Refrigeration Type: Self-contained system
- Production Capacity: Suitable for aging multiple large cuts simultaneously
- Construction & Finish: Stainless steel interior and exterior in a polished finish
- Temperature Range: -3°F to 95°F (-21°C to 35°C)
- Dimensions: 28.7"W x 31"D x 83"H
- Weight: 551 lbs
- Features: Humidity control, programmable climate recipes, stainless steel durability
- Maintenance: Disassembly for cleaning, includes gaskets and seals
- Usage Compatibility: Designed to maintain consistent dry aging conditions for large meat cuts
Electrical Connection: Proper ventilation and clearance needed for optimal airflow.
Drainage: Includes drainage for condensate removal
Installation: Requires level placement and access to 220-240V power supply
Maintenance Access: Easy disassembly of panels for cleaning
Environmental Conditions: Operates efficiently within specified temperature and humidity ranges
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is an industrial refrigeration unit designed for precise dry aging and curing of meat products. Equipped with advanced climate control systems, such as humidity and temperature management, it maintains optimal conditions for aging meat over extended periods. The Omcan 48039 Stagionello® Dry Age Cabinet with Umiright® humidity management is intended for use in professional kitchens, specialty butcher shops, and high-end restaurants. It features a stainless steel construction, programmable climate settings, and real-time monitoring for consistent quality. This unit is ideal for aging large cuts of beef, lamb, and other meats, providing an essential tool for achieving flavor, tenderness, and product presentation in high-volume culinary operations.
Top Commercial Meat Curing Cabinets for Foodservice Settings
Built with robust stainless steel and advanced climate controls, the Omcan 48039 offers reliable dry aging suited for high-volume restaurant and butcher shop environments. Its precise humidity regulation and durable construction support consistent aging processes, making it ideal for specialty meat products and culinary precision.
- Operation Type — suitable for mid-volume dry aging in professional kitchens
- Kitchen Setting — designed for commercial spaces with space constraints
- Foodservice Category — optimized for specialty meat aging and curing
- Workload Qualifier — handles moderate throughput for high-quality products
- Use Case — supporting consistent dry aging for fine meats and steaks
Why Choose Omcan 48039
Omcan 48039 Stagionello® Dry Age Cabinet with Umiright® humidity control stands out through its durable stainless steel build, expert climate management, and integration capabilities for professional meat aging. Its independent refrigeration system, intelligent touchscreen interface, and large capacity enhance operational efficiency and product quality, making it a superior choice over standard aging cabinets.
- Self-contained system: simplifies installation and maintenance
- Robust stainless steel construction: withstands demanding kitchen environments
- Advanced humidity management: ensures ideal dry aging conditions consistently
- Large capacity with adjustable shelves: accommodates multiple large cuts simultaneously
- Smart control interface: facilitates precise climate setting and monitoring
