The Omcan 48038 (MM-IT-700-SS-V) Stagionello® Dry Age 3.0 Cabinet With Umiright® Humidity Management is a commercial meat curing aging cabinet designed for precise dry aging in professional kitchens and specialty butcheries. Featuring a 24.7 cubic foot capacity, this self-contained unit maintains optimal temperature ranges from -3°F to 95°F, ensuring accurate aging environments. Built with a durable 304 stainless steel interior and a hinged glass door with glass back, it offers visibility and longevity. Equipped with a 4.3" touch screen display, smart icon controls, pH reading, and alarm functions, it provides comprehensive monitoring for consistent product quality. The cabinet includes four 77 lb. capacity shelves and is engineered for efficient airflow and humidity regulation, making it ideal for high-end chefs and aging experts. Precise technical control with climate recipes, HACCP integration, and Italian manufacturing defines its professional-grade performance.
Top Omcan 48038 (MM-IT-700-SS-V) Features
The Omcan 48038 (MM-IT-700-SS-V) Stagionello® Dry Age Cabinet excels in precise environmental control, featuring advanced humidity management via Umiright® technology and user-friendly smart controls. Designed for medium-volume aging, it supports multiple climatic recipes, offers durable stainless steel construction, and includes four adjustable shelves for flexible product management. Its integrated monitoring alarms and pH reading capabilities facilitate consistent quality, making it suitable for premium butcheries, upscale restaurants, and specialty meat processors.
- Enhanced humidity control through Umiright® system for consistent aging
- 304 stainless steel interior for durability and sanitation
- Touch screen interface with smart icon navigation for ease of use
- Capacity support with four shelves holding 77 lb. loads each
- Includes climate recipes and HACCP systems for workflow integration
Designed for professional dry aging of meats in commercial environments requiring precise climate and humidity management.
Omcan 48038 (MM-IT-700-SS-V) Technical Specs
This model operates with a 220-240V single-phase electrical connection drawing 8 amps and 548 watts, supporting reliable power for continuous operation. It utilizes a self-contained refrigeration system with air cooling to maintain a stable environment. The cabinet’s dimensions are 28.7" width, 31" depth, and 83" height, with a total weight of 635 lbs, ensuring robust stability. Constructed with 304 stainless steel, it offers excellent sanitation and resistance to corrosion. The operating temperature range stretches from -3°F to 95°F, supporting diverse aging requirements. The interior features four adjustable shelves capable of holding 77 lbs each, with a capacity of 24.7 cubic feet. Safety includes electronic alarms, pH monitoring, and humidity control, optimized for high standards of meat aging and storage. Maintenance involves routine cleaning of stainless steel surfaces and periodic calibration of sensors. The unit’s design supports efficient airflow and humidity regulation, essential for consistent aging outcomes.
- Electrical Requirements: 220-240V, 8A, 548W, single-phase
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained unit for easy installation
- Production Capacity: Supports aging with four 77 lb. capacity shelves
- Construction & Finish: 304 stainless steel interior and exterior
- Temperature Range: -3°F to 95°F for optimal dry aging
- Dimensions: 28.7" W x 31" D x 83" H
- Weight: 635 lbs
- Technology & Features: Touch screen display, humidity and pH monitoring, smart alarms
- Cleaning & Maintenance: Easy disassembly, stainless steel surfaces, sensor calibration
- Usage Compatibility: Suitable for precise temperature control required in meat aging
- Installation: Requires adequate clearance for airflow and ventilation
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is a specialized enclosure engineered for controlled dry aging of meats, supporting precise temperature, humidity, and airflow conditions. The Omcan 48038 (MM-IT-700-SS-V) Stagionello® Dry Age 3.0 Cabinet is designed for professional kitchens, aging facilities, and retail butchers, providing an optimized environment for developing flavor and texture in premium cuts. Equipped with advanced humidity management and digital monitoring, it facilitates consistent results for high-quality dry-aged meats, making it ideal for establishments requiring precise environmental control in meat processing and aging workflows.
Top Meat Aging Cabinets for Controlled Dry Aging in Meat Processing Facilities
Built with durable materials and advanced climate control, the Omcan 48038 supports medium-volume dry aging for butcheries and upscale restaurants. Its precise humidity and temperature regulation allow for consistent product quality, suitable for dedicated meat aging environments. With a compact footprint, it facilitates efficient workflow and optimal space utilization in professional meat processing operations.
- Medium-volume operation—supports multiple aging cycles
- Suitable for controlled dry aging in restaurant kitchens
- Designed for precise environmental management
- Efficient airflow and humidity regulation enhance product quality
- Compact footprint fits in commercial foodservice spaces
Why Choose Omcan 48038 (MM-IT-700-SS-V)?
Choosing the Omcan 48038 (MM-IT-700-SS-V) Stagionello® Dry Age Cabinet provides a robust, reliable solution for professional dry aging needs. Its Italian craftsmanship, stainless steel construction, and advanced humidity control set it apart from standard cabinets. The intuitive digital interface and comprehensive monitoring system optimize workflow efficiency and product consistency, making it a preferred choice for high-end operators seeking precision in commercial meat aging.
- Self-contained unit with advanced humidity and temperature controls
- Constructed with corrosion-resistant 304 stainless steel for sanitation
- Italian manufacturing ensures durability and reliability
- Supports precise climate recipes for consistent aging
- Designed for space-efficient placement in commercial kitchens
