The Omcan 47959 (JE-ES-0028N-T) Trento Top Zumoval Citrus Juicer Compact exemplifies professional-grade foodservice equipment designed specifically for high-performance citrus juice extraction. This commercial electric juicer features a stainless steel and plastic construction with an automatic feed system capable of processing (28) oranges per minute, making it well-suited for mid-volume restaurant kitchens, cafes, and beverage stations. Its robust 3/4 HP motor ensures durability and consistent operation, while the pulp catcher, peel bucket capacity of 44 lb. (20 kg), and pulp extractor optimize workflow efficiency. The device is engineered for simplicity in maintenance, with an automatic shower function and designed for easy cleaning, supporting sanitation standards in busy foodservice environments. Precise specifications include dimensions of 19.7 inches in width, 24.4 inches in depth, and 38.2 inches in height, with a weight of 120 lbs., ensuring a stable countertop presence for efficient citrus juicing operations.
Top Omcan 47959 (JE-ES-0028N-T) Features
The Omcan 47959 citrus juicer offers high-capacity, reliable juice extraction suitable for moderate restaurant workloads. It features a stainless steel motor and gear assembly for durability, a compact stainless steel & plastic housing for space-efficient installation, and an automatic feed system that streamlines workflow. Designed with user-friendly maintenance in mind, its pulp catcher and peel bucket facilitate quick disposal and cleaning. Its high throughput capacity makes it ideal for cafes, juice bars, and hotel foodservice settings requiring consistent, efficient citrus juicing.
- Processing Capacity: (28) oranges per minute for continuous output
- Construction Materials: Stainless steel and durable plastic for longevity
- Ease of Maintenance: Pulp catcher and peel bucket simplify cleaning routines
- Operational Fit: Suitable for countertop installation in moderate-volume foodservice environments
- Workflow Integration: Automatic shower function ensures efficient juice extraction process
Designed for mid-volume foodservice operations seeking dependable citrus juicing with quick throughput.
Omcan 47959 Technical Specs
The Omcan 47959 citrus juicer operates on a 115V, 60Hz single-phase electrical supply, drawing 8.6 amps at 115 volts, with a power output of 0.75 HP. It features an air-cooled system, requiring a clearance for airflow and ventilation. Constructed predominantly from stainless steel and plastic, it ensures food safety and ease of cleaning, with dimensions of 19.7 inches in width, 24.4 inches in depth, and 38.2 inches in height, and a shipping weight of approximately 120 lbs. The unit includes a self-tap design for quick assembly and disassembly, supporting hygiene standards. It provides an efficient production capacity of processing (28) oranges per minute, suitable for applications in cafes, hotel kitchens, and juice bars necessitating high throughput and reliable operation. Its integrated pulp extractor and peel bucket facilitate operational hygiene and waste management, with a CE, cETLus, and NSF listing supporting industry compliance.
- Electrical requirements: 115V, 60Hz, 8.6 amps, 0.75 HP motor
- Cooling method: Air-cooled system ensuring reliable temperature regulation
- Construction: Stainless steel and plastic for durability and sanitation
- Dimensions & weight: 19.7” W x 24.4” D x 38.2” H, approximately 120 lbs shipping weight
- Capacity: Feed capacity of 39 lb. (18 kg) and peel bucket for 44 lb. (20 kg)
- Usage compatibility: Countertop installation suited for moderate-volume foodservice environments
What is a commercial citrus juicer
A commercial citrus juicer is a heavy-duty foodservice appliance designed for efficient extraction of juice from citrus fruits such as oranges, lemons, and grapefruits. These units are built with durable materials, typically stainless steel and high-grade plastics, to withstand frequent use in restaurants, cafes, and juice bars. The Omcan 47959 Trento Top Zumoval Citrus Juicer is installed on countertops for quick operation, featuring an automatic feed mechanism, pulp extractor, and large waste containers to facilitate continuous, hygienic juice production. It is best suited for hospitality venues requiring consistent high-volume citrus processing, optimizing workflow and ensuring fresh juice availability throughout service hours.
Top citrus juicers for high-volume beverage service
Designed for moderate throughput foodservice settings, the Omcan 47959 provides reliable, efficient operation with a sturdy build quality, ideal for cafes and hotel kitchens. This countertop model supports continuous citrus processing during peak hours with fast output and easy cleaning, suited for restaurant-ready environments requiring high-efficiency juicing equipment.
- Operation for medium-volume citrus juice extraction applications
- Built with stainless steel and plastic for durability and sanitation
- Designed for quick cleaning and maintenance with pulp catcher and peel bucket
- Optimal for cafes, juice bars, and hotel beverage stations
- Supports seamless workflow integration in busy kitchens
Why Choose Omcan 47959 (JE-ES-0028N-T) Citrus Juicer
Why Choose Omcan 47959 (JE-ES-0028N-T) Citrus Juicer. This model stands out with its robust stainless steel construction, reliable automatic feed system, and high processing capacity, making it suitable for demanding foodservice operations. Its design ensures quick maintenance and sanitation, enhancing operational efficiency compared to smaller or less durable units. The compact footprint offers space-efficient installation, while its proven performance supports consistent juice quality essential for professional beverage preparation.
- Self-contained, durable stainless steel and plastic design
- Higher processing capacity than standard domestic models
- Compact footprint ideal for countertop installation
- Automatic sharing and pulp extraction maximize workflow efficiency
- Designed for restaurant-ready, high-demand citrus juicing applications
