The Omcan 47870 (47870) Mandarin Wok 22" Dia. Double Ear Handles is a professional-grade cookware piece designed for commercial foodservice environments. Constructed from durable iron, this 22-inch diameter wok pan features double ear handles for secure lifting and maneuverability during high-capacity cooking. It is ideal for high-temperature stir-frying, entrée preparation, and large batch cooking in busy restaurant kitchens, catering facilities, and Asian cuisine operations. Precise parameters include a 22-inch width and a height of 14.5 inches, supporting efficient workflow and uniform heat distribution across the cooking surface.
Top Omcan 47870 Features
The Omcan 47870 Mandarin Wok offers a robust iron construction for excellent thermal conduction and long-term durability. Its 22-inch diameter supports large batch cooking, while the double ear handles provide ergonomic grip for safe handling under hot conditions. Designed for high-heat environments, the wok is suitable for open flame or induction stove compatibility. Its sizable surface ensures even heat distribution, facilitating quick food preparation and reducing hot spots. Easy to clean and maintain, the wok’s iron material withstands frequent industrial cleaning routines, making it perfect for continuous kitchen operation.
- Functionality: Large 22" diameter suitable for high-volume cooking
- Durability: Iron construction resists deformation and corrosion
- Ease of Maintenance: Smooth surface simplifies cleaning and seasoning
- Workplace Compatibility: Suitable for open flame, gas, and induction cooktops
- Workflow Integration: Heavy-duty handles improve maneuverability during busy service
Designed for commercial kitchens requiring durable cookware for volume cooking
Omcan 47870 Technical Specs
The Omcan 47870 Mandarin Wok features a 22-inch iron construction with a height of 14.5 inches and a weight of 110 lbs, optimizing heat retention for efficient cooking. Its broad surface allows for uniform heat distribution, supporting high-temperature operations. The wok does not specify electrical or refrigeration specs, as it is a traditional cook ware designed solely for direct heat sources. Its heavy gauge iron ensures resistance to warping during frequent use, with an operational range suited for sizzling stir-fries or high-heat sauteeing. The surface finish facilitates both seasoning and cleaning, with an emphasis on maintaining food safety standards through resistant, easy-to-clean materials. Dimensions include a width of 22 inches and a depth of 22 inches, supporting versatile use in mid-volume kitchens. The product’s iron construction provides superior thermal performance, with a straightforward design for practical maintenance and long-term durability.
- Electrical Requirements: Not applicable, designed for direct heat application
- Construction & Finish: Heavy-duty iron with a seasoned surface
- Dimensions: 22" W x 22" D x 14.5" H
- Weight: 110 lbs, with reinforced handle mounting
- Temperature Resistance: Operates efficiently at high temperatures, safe for open flame
- Cleaning & Maintenance: Requires manual cleaning; seasoning improves non-stick qualities
- Usage Compatibility: Compatible with gas, open flame, and induction cooking surfaces
- Construction & Finish: Iron with durable, seasoned surface finish
What is a commercial wok pan
A commercial wok pan is a large, heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Made typically from iron or carbon steel, it provides rapid heat transfer and durability necessary for intense culinary operations. The Omcan 47870 Mandarin Wok 22" Dia. Double Ear Handles is a traditional iron wok intended for stir-frying, searing, and sautéing in busy foodservice settings. Its substantial diameter and reinforced handles support efficient batch cooking, making it ideal for restaurant and catering applications where quick, consistent results are essential.
Top Wok Pans for Commercial Foodservice Settings
The Omcan 47870 Wok Pan is engineered for medium-volume kitchen operations, combining heavy-duty iron construction with ergonomic double handles. It excels in preparing stir-fries, sautés, and large batch cooking, making it suitable for restaurant kitchens, Asian cuisine outlets, and catering services. The durable build ensures reliable performance during demanding shifts, supporting efficient workflows and precise heat control. Omcan's model blends robust manufacturing with a design optimized for commercial kitchen use, ensuring long-lasting operational capacity and excellent heat retention.
- Medium-volume operation — ideal for restaurant busy periods
- Durable construction — iron material withstands intensive use
- Optimized workflow — large surface for batch cooking
- Commercial kitchen equipment — suited for professional culinary environments
- Ergonomic double handles — for safe and easy maneuverability during service
Why Choose Omcan 47870
Why Choose Omcan 47870 (47870) Mandarin Wok 22" Dia. Double Ear Handles? This wok offers robust iron construction designed for demanding commercial kitchens, featuring a large cooking surface and double ear handles for stability and safety. Its traditional design ensures even heat distribution and long-term durability, making it a reliable choice for high-capacity cooking. Compared to other models, its heavy gauge iron withstands frequent use, and the ergonomic handles facilitate quick repositioning during busy service times, enhancing workflow efficiency.
- Compact footprint with a large cooking surface supports high-volume prep
- Heavy-duty iron construction ensures long-term durability
- Double ear handles improve handling stability during cooking
- Designed for versatile heat sources including open flame and induction
- Ideal for professional kitchen environments requiring reliable, large-capacity cookware
