The Omcan 47867 (47867) Mandarin Wok 14" Diameter with Double Ear Handles is a professional-grade cookware piece designed for commercial kitchen environments. Crafted with durable iron construction, this 14-inch wok pan features double ear handles for secure handling during high-temperature cooking processes. Its robust build ensures reliable performance in busy foodservice operations, including Asian cuisine stations, stir-fry stations, and catering setups. Precise dimensional attributes include a 14-inch diameter, 15.7-inch height, and a weight of 70.5 pounds, making it suitable for heavy-duty use. The iron material provides excellent heat retention and distribution, optimizing cooking efficiency and consistency in high-volume food preparation scenarios.
Top Omcan 47867 Features
The Omcan 47867 Mandarin Wok excels in commercial foodservice environments requiring high durability and precise heat control. Its iron construction delivers superior thermal conductivity, essential for quick stir-frying and sautéing. The double ear handles facilitate safe maneuvering and heavy lifting, while the large 14" diameter supports sizable batches. Designed for ease of maintenance, the wok's material withstands frequent cleaning with standard methods. Its robust build helps kitchen staff execute swift cooking workflows, especially in high-turnover Asian cuisine stations and catering operations.
- Heavy-duty iron construction offers superior heat retention
- 14-inch diameter supports large batch cooking
- Double ear handles for secure grip and safety
- Resilient design withstands frequent commercial cleaning
- Ideal for stir-frying, sautéing, and high-volume kitchen use
Ideal for professional chefs seeking durable, commercial-grade cookware for high-capacity food preparation.
Omcan 47867 Technical Specs
The Omcan 47867 Mandarin Wok features a robust iron construction with a 14-inch diameter and a height of 15.7 inches. It weighs 70.5 lbs, suitable for substantial, commercial applications. The product operates without electrical requirements, relying solely on traditional heat sources such as gas or induction burners. Its design is optimized for high-temperature performance, supporting consistent heat distribution necessary for wok cooking. The iron material ensures excellent thermal retention, facilitating rapid cooking cycles. The unit is designed for straightforward cleaning, with a durable finish resistant to frequent sanitation routines. Its dimensions allow for efficient storage and balanced handling during intense kitchen operations. Suitable for heavy-duty usage, it maintains performance across a wide temperature range and demanding culinary environments.
- Dimensions: 14" width x 14" depth x 15.7" height
- Weight: 70.5 lbs
- Material: Iron construction
- Handle Type: Double ear for safe handling
- Temperature Resistance: Designed for high-temperature cooking with durable finish
- Cleaning & Maintenance: Compatible with standard cleaning routines, resistant to frequent sanitation
- Operation Compatibility: Suitable for gas, induction, or electric burners
What is a commercial wok pan
A commercial wok pan is a heavy-duty, high-capacity cooking vessel engineered for rapid stir-frying, sautéing, and high-temperature cooking in professional kitchens. Constructed typically from durable materials like iron or carbon steel, these woks support consistent heat distribution and retention essential for efficient food preparation. The Omcan 47867 Mandarin Wok 14" Dia. Double Ear Handles is a prime example, featuring a sizable 14-inch cooking surface, iron material for heat retention, and double ear handles for safety and control. Commonly used in Asian cuisine stations, catering kitchens, and high-volume foodservice facilities, this wok ensures quick, uniform cooking and withstands rigorous cleaning cycles, making it vital for fast-paced culinary operations.
Top commercial wok pans for high-volume foodservice
Designed for robust performance in high-output kitchens, the Omcan 47867 wok provides exceptional heat retention, a durable iron build, and a practical 14-inch cooking surface suitable for Asian cuisine, stir-frying, and sautéing in busy restaurants. Omcan 47867 offers a reliable, restaurant-ready solution for moderate to heavy workloads in professional foodservice settings.
- Operation type — ideal for high-capacity restaurant kitchens
- Kitchen setting — suited for commercial cooking environments
- Foodservice category — optimized for stir-fry and Asian cuisine stations
- Workload qualifier — supports moderate to high throughput
- Use case — essential for quick, consistent stir-fry operations
Why Choose Omcan 47867 ?
Why Choose Omcan 47867 Mandarin Wok features a rugged iron construction with double ear handles, supporting demanding commercial kitchens. Its high heat retention, large 14" surface, and resilience to frequent cleaning distinguish it from standard cookware. The wok's sturdy design and functional handle setup improve workflow efficiency and safety, ensuring reliable performance in high-volume applications compared to competitor models with thinner materials or less practical handle configurations.
- Compact design suitable for tight kitchen spaces
- Heavy-duty iron ensures long-lasting durability
- Double ear handles facilitate safe maneuvering during high-temperature use
- Optimized for consistent heat at high cooking temperatures
- Resilient to frequent cleaning routines and commercial sanitation
