The Omcan 47864 (47864) Mandarin Wok 16″ Dia. Nailed Joint is a high-performance commercial wok pan designed for professional foodservice kitchens. Constructed from durable stainless steel, this 16-inch diameter wok features a nailed joint for enhanced structural integrity and longevity. Its robust build and corrosion-resistant material make it well-suited for high-volume cooking environments, including restaurants, hotel kitchens, and catering operations. The generously sized cooking surface facilitates efficient stir-frying, sautéing, and other Asian cuisine preparations, providing precise heat conduction and uniform cooking results. The stainless steel construction ensures ease of cleaning and maintenance, compatible with commercial dishwasher protocols. With a height of 10.6 inches, width of 22.4 inches, and depth of 16.5 inches, this wok offers a stable setup for demanding culinary workflows, emphasizing durability and consistent performance in a busy kitchen setting.
Top Omcan 47864 Features
The (47864) Mandarin Wok offers a 16-inch stainless steel cooking surface with a nailed joint construction, supporting demanding cooking workflows. Its corrosion-resistant material and sturdy handle facilitate easy handling and cleaning, while the ample size accommodates high-volume food preparation. Ideal for commercial kitchens focused on Asian cuisine and stir-fry operations, this wok enhances operational efficiency through its durable build and uniform heat distribution.
- Functionality: 16″ dia. stainless steel surface supports large batch cooking.
- Durability Traits: Heavy-duty stainless steel with nailed joint construction resists corrosion.
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization processes.
- Workplace Integration: Suitable for high-volume stir-frying in busy restaurant kitchens.
- Workflow Benefit: Robust construction ensures consistent heat and prolonged service life.
Ideal for supporting large-scale Asian cuisine preparation in commercial kitchens.
Omcan 47864 Technical Specs
The Omcan 47864 wok features a 16-inch stainless steel surface with a height of 10.6 inches, width of 22.4 inches, and depth of 16.5 inches, totaling a shipping weight of approximately 40 pounds. Designed for high-volume cooking, it accommodates demanding kitchen workflows with its durable, corrosion-resistant stainless steel material. Its nailed joint construction enhances structural integrity, supporting intensive use. The heavy-duty handle provides secure grip, facilitating maneuvering in gas or electric ranges. This model does not specify electrical requirements or cooling methods, as it is a fully manual, stainless steel wok intended for direct heat applications. Food safety is assured through its stainless steel surface, which resists corrosion and is easy to sanitize. The product's compact footprint and sturdy build make it suitable for installation on standard commercial ranges or wok burners, supporting high-output Asian cuisine production efficiently.
- Size: 16-inch diameter stainless steel wok.
- Material: Food-grade stainless steel construction.
- Dimensions: 22.4" W x 16.5" D x 10.6" H.
- Weight: Approximately 40 lbs.
- Construction: Nailed joint with durable handle.
- Cleaning: Compatible with commercial dishwashing equipment.
What is a commercial wok pan?
A commercial wok pan is a heavy-duty cooking vessel designed for high-capacity food preparation in professional kitchens. Typically made from durable materials like stainless steel or carbon steel, it features a large, rounded cooking surface for stir-frying, sautéing, and steaming. These pans are often installed in restaurant-grade ranges or wok burners, providing rapid, even heat distribution suited for preparing Asian dishes, blanched vegetables, or wok-based menus. The Omcan 47864 Mandarin Wok exemplifies this category with its 16-inch stainless steel construction and nailed joint, making it ideal for mid- to high-volume foodservice environments needing consistent performance and long-term reliability in wok-based cooking operations.
Top Wok Pans for Commercial Foodservice Operations
Built with heavy-duty stainless steel and designed for intensive use, Omcan 47864 wok pans support efficient Asian cuisine preparation in busy commercial kitchens. They are ideal for high-volume stir-fry operations, ensuring durability and uniform heat distribution during operation. These wok pans are suitable for restaurant-grade ranges and wok burners, making them a practical choice for professional culinary environments requiring reliable cookware with a compact footprint.
- Operation Type — suited for large restaurant kitchens
- Kitchen Setting — ideal for commercial foodservice spaces
- Foodservice Category — supports wok-based menu items
- Workload Qualifier — supports moderate to high-volume throughput
- Use Case — optimized for stir-frying, sautéing, and bulk cooking
Why Choose Omcan 47864
Why Choose Omcan 47864 (47864) Mandarin Wok 16″ Dia. Nailed Joint? This model offers superior construction with a nailed joint for enhanced strength, robust stainless steel material that withstands heavy use, and a design tailored for high-demand food preparation. Its corrosion-resistant finish and stable structure ensure longevity and consistent performance, making it a dependable choice for commercial kitchens seeking durable, restaurant-ready cookware that supports efficient workflow and sanitation standards.
- Built with a heavy-duty, nailed joint construction for longevity
- Made from commercial-grade stainless steel for corrosion resistance
- Meets the demands of high-capacity Asian cuisine preparation
- Compact, stable design fits seamlessly into standard cooking setups
- Supports efficient cleaning and maintenance protocols
