The Omcan 47857 (47857) Fajita Strip Cradle is a durable, stainless steel component designed specifically for electric meat tenderizers. This commercial-grade part features a 32-blade configuration for precision cuts measuring 5/8" (15mm), optimizing meat processing efficiency. Engineered for industrial foodservice environments, the cradle ensures consistent slicing performance in meat preparation workflows, making it suitable for butcher shops, commercial kitchens, and high-volume food processing operations. Its robust construction facilitates easy integration with existing tenderizer units, streamlining meat tenderization and portioning tasks for professional chefs and foodservice providers.
Top Omcan 47857 (47857) Features
The Omcan 47857 Fajita Strip Cradle provides a high-capacity, corrosion-resistant slicing solution tailored for commercial meat processing. Its stainless steel build ensures longevity under heavy duty use, while the 32-blade setup delivers uniform 5/8" (15mm) cuts for efficient fajita meat preparation. Designed for seamless attachment to electric meat tenderizers, it simplifies replacement and cleaning, supporting high throughput environments. Ideal for operations requiring precise meat portioning, it enhances workflow consistency in high-volume kitchens and processing facilities.
- Precision slicing: 32 blades produce uniform 5/8" (15mm) cuts efficiently
- Durable construction: Made of corrosion-resistant stainless steel for longevity
- Ease of maintenance: Simple blade removal facilitates thorough cleaning
- Secure compatibility: Designed for easy integration with electric meat tenderizers
- Optimized workflow: Supports high-volume meat processing in busy kitchens
Suitable for meat processing operations requiring consistent, efficient fajita meat preparation.
Omcan 47857 (47857) Technical Specs
The Omcan 47857 Fajita Strip Cradle operates as a robust, stainless steel component compatible with electric meat tenderizers, especially model 47709. It features a 32-blade configuration that ensures precise 5/8" (15mm) cuts, suitable for high-volume meat processing environments. Crafted with food-safe, corrosion-resistant materials, this cradle supports prolonged use with minimal maintenance. Its dimensions and weight are optimized for ease of integration into commercial kitchens, with straightforward disassembly for cleaning and sanitation. The unit leverages a simple, durable design to withstand continuous operation in demanding settings, providing a consistent slicing performance that enhances foodservice productivity.
- Material: Stainless steel construction for corrosion resistance
- Blade Count & Size: 32 blades, cuts 5/8" (15mm)
- Compatibility: Designed for electric meat tenderizer model 47709
- Dimensions: Precise measurements facilitating integration into standard equipment
- Sanitation: Easy to disassemble for cleaning, no special maintenance required
- Durability: High-grade stainless steel ensures long operational life
- Weight & Shipping: Designed for secure handling and shipping
Electrical Requirements: Not applicable; designed as a mechanical part
Usage Compatibility: Fits electric meat tenderizers (47709)
Cleaning & Maintenance: Disassembly for thorough cleaning
Construction & Finish: Stainless steel with smooth finish for sanitation
Dimensions: Custom fit for specific tenderizer models
What is a commercial meat tenderizer part?
A commercial meat tenderizer part such as the Omcan 47857 Fajita Strip Cradle is a precision-engineered component designed for high-volume meat processing settings. This stainless steel cradle features a 32-blade configuration that specifically produces 5/8" (15mm) cuts, enhancing portioning efficiency. Installed in electric meat tenderizers, it facilitates uniform slicing essential for fajita meat, steaks, or other cut meats in butcher shops, restaurants, and processing facilities. Its durability and ease of maintenance make it well-suited for continuous operation, supporting efficient workflow in professional foodservice environments.
Top commercial meat processing equipment for high-volume foodservice environments
The Omcan 47857 (47857) Fajita Strip Cradle is built for robust, consistent meat slicing operation, ideal for high-volume kitchens and processing facilities requiring reliable performance. With stainless steel durability and precise 5/8" (15mm) cuts, it is perfectly suited for mid-scale meat preparation tasks in commercial kitchens. This component supports efficient workflow and meat portioning in busy restaurant, butcher shop, or industrial food production settings.
- Operation type — mid-volume meat processing
- Kitchen environment — high-capacity commercial kitchens
- Foodservice category — meat and seafood preparation
- Workload qualifier — moderate throughput demands
- Use case — efficient meat portioning for fajita, steak prep
Why Choose Omcan 47857 (47857)
Omcan 47857 (47857) distinguishes itself through its robust stainless steel construction and precision blade configuration, offering superior durability and cutting accuracy compared to standard parts. Its design simplifies maintenance and enhances sanitation in busy foodservice settings. The compatibility with electric meat tenderizers streamlines meat processing, supporting high throughput with consistent results in commercial kitchens and meat processing facilities.
- Compact footprint for space-efficient installation
- Self-contained, corrosion-resistant stainless steel design
- Engineered for seamless integration with popular tenderizer models
- Supports consistent, high-quality meat slices in busy environments
- Constructed for long-term use with minimal downtime
