The Omcan 47766 (CE-CN-CB48-M) Charbroiler Countertop Natural Gas is a commercial-grade cooking appliance designed for high-efficiency grilling in professional kitchens. This countertop gas charbroiler features a 48" x 23.86" cooking surface with four stainless steel burners, providing a combined input of 140,000 BTU, ideal for medium-volume foodservice operations. Constructed from durable stainless steel with a cast iron grill grate, it ensures longevity and consistent heat transfer, making it suitable for restaurants, catering, and institutional foodservice environments. Manual controls facilitate independent zone management, enabling precise adjustment of cooking temperatures across separate zones. Equipped with a drip tray and included LP conversion kit, it supports versatile fuel configurations, meeting diverse operational needs. The unit’s ETL-Sanitation and cETLus listings confirm compliance with sanitation and safety standards, making it a reliable choice for professional food preparation.
Top Omcan 47766 (CE-CN-CB48-M) Features
Designed for commercial foodservice venues, this natural gas charbroiler offers independent zone control for targeted cooking, a cast iron grill grate for even heat distribution, and stainless steel construction to withstand heavy use. Its 48" x 23.86" cooking area supports high throughput, while manual controls allow precise temperature management. The unit’s durable build and user-friendly maintenance features ensure efficient operation in busy kitchens targeting consistent grilling results across multiple food types.
- Four stainless steel burners: Provide 140,000 BTU for powerful, even heat
- Cast iron grill grate: Ensures durable, uniform cooking performance
- Manual control of independent zones: Facilitates precise temperature adjustments
- Stainless steel construction: Offers superior durability and ease of cleaning
- Includes LP conversion kit: Supports versatility in fuel sources for flexible installations
Ideal for mid-volume commercial kitchens requiring consistent grilling capacity with precise zone control.
Omcan 47766 Technical Specs
This commercial charbroiler features a 48" wide stainless steel body with a depth of 27.6" and a height of 15.2", weighing approximately 269 lbs for robust stability. It operates on natural gas with a total input of 140,000 BTU distributed across four stainless steel burners with radiant heat design, ensuring efficient and even cooking performance. The manual control type provides zone-specific adjustments, while the unit’s construction from high-grade stainless steel contributes to longevity and sanitation compliance. Its dimensions and weight support stationary installation in busy commercial kitchens where space and durability are essential. The product’s ETL-Sanitation and cETLus listings identify it as compliant with relevant safety and sanitation standards. The inclusion of an LP conversion kit enhances installation flexibility, catering to varied site requirements. Maintenance routines involve periodic cleaning of the cast iron grate and burners, with no complicated disassembly needed for routine sanitation.
- Electrical Requirements: Not applicable; gas-powered with manual controls
- Heating Source: Radiant natural gas burners
- Production Capacity: Supports multiple simultaneous grill tasks over medium workloads
- Construction & Finish: Stainless steel exterior with cast iron grill components
- Dimensions: 48" width x 27.6" depth x 15.2" height
- Weight: 269 lbs for stationary, durable setup
- Temperature Range: Up to high heat suitable for searing
- Material Safety: Food-contact surfaces are stainless steel, compatible with standard cleaning routines
- Included Accessories: LP conversion kit for dual-fuel flexibility
- Installation Compatibility: Requires proper ventilation and clearance for safe operation
- Plumbing & Gas Supply: Connects to professional natural gas line with adequate airflow
- Drainage & Cleanup: Accessible drip tray simplifies cleaning
- Workplace Safety: Stable adjustable feet for secure setup on uneven surfaces
- Maintenance Access: Easy to disassemble for cleaning and servicing
- Workflow Integration: Compatible with standard commercial kitchen layouts
What is a commercial gas charbroiler
A commercial gas charbroiler is a heavy-duty cooking appliance designed for high-volume grilling in professional kitchens, featuring radiant gas burners, durable construction, and precise temperature control. The Omcan 47766 (CE-CN-CB48-M) Charbroiler Countertop Natural Gas is a mid-sized model with a 48-inch wide cooking surface, suitable for restaurants and catering operations. It employs radiant heat technology with stainless steel burners and a cast iron grill grate—ideal for achieving consistent searing and grilling of various foods in institutional and restaurant environments for consistent results during moderate throughput operations.
Top countertop gas charbroilers for restaurant kitchens
High-quality commercial countertop gas charbroilers provide durable, reliable performance for medium-volume foodservice operations, with Omcan 47766 (CE-CN-CB48-M) offering robust construction, zone-specific control, and efficient heating suited to restaurant and catering facilities. Designed for steady operation in busy foodservice settings, these units support precise grilling and easy maintenance, optimizing workflow for professional kitchen environments requiring dependable, restaurant-ready equipment.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — ideal for compact, space-efficient foodservice areas
- Foodservice category — fits in commercial grilling and preparation stations
- Workload qualifier — designed for moderate throughput grilling needs
- Use case — supports precise zone cooking for diverse menu items
Why Choose Omcan 47766 (CE-CN-CB48-M)?
Omcan’s 47766 (CE-CN-CB48-M) gas charbroiler stands out with its high-capacity stainless steel construction, independent zone controls, and versatile fuel options supported by an LP conversion kit. Its durable build and proven performance reduce downtime and simplify maintenance, making it suitable for professional kitchens seeking reliable, restaurant-ready grilling equipment that enhances operational efficiency across medium-volume workflows.
- Built with durable stainless steel for long-lasting performance
- Independent zone controls for precise heat management
- Includes LP conversion kit for flexible installation options
- Optimal 48-inch size fits standard commercial countertop spaces
- Supports moderate workload with 140,000 BTU output for even grilling
