Omcan 47755 8 Inch Food Processor Electric with 1.2 Liter Beaker Capacity

The Omcan 47755 (PACOJET 4) Trento PacoJet System Food Processor is a commercial-grade reconstituting machine designed for precise, high-quality preparation in professional kitchens. Featuring a 1.2-liter synthetic beaker capacity and advanced pacotizing technology, this system maintains optimal temperatures between -9°F to 0°F (-23°C to -18°C) to ensure consistent results. Equipped with a large touchscreen interface and programmable automatic repeat functions, it offers streamlined operation and improved workflow efficiency. Constructed with a coated aluminum housing for durability, the Omcan PACOJET 4 is ideal for foodservice environments requiring reliable blending, emulsion, and reconstitution capabilities, specifically targeting commercial food processing and culinary innovation.

Top Omcan PACOJET 4 Features

The Omcan PACOJET 4 is engineered for professional kitchen use, integrating a powerful 1500-watt motor with precision blade locking for safe, consistent pacotizing. Its large touch interface facilitates programming, while the durable aluminum housing ensures long-term robustness. Designed for ease of cleaning, it includes a spray guard and quick-start guide, making maintenance straightforward. The system’s capabilities support mid-volume food reconstitution, ideal for advanced gastronomy, cold emulsion, or specialty ingredient preparation in foodservice settings.

• High-performance 1500W motor for fast pacotizing
• Durable coated aluminum housing for prolonged use
• Large touchscreen with programmable automatic functions
• Includes safety features: blade locking, spray guard
• Beaker capacity of 1.2 liters for small batch processing

Suitable for foodservice operators seeking reliable, precise pacotizing in medium-volume applications

Omcan 47755 Technical Specs

The Omcan PACOJET 4 operates on 120V, single-phase power at 60Hz, consuming 1500 watts for consistent performance. Its self-contained design features a temperature range from -9°F to 0°F, ensuring optimal pacotizing temperature control. Constructed from coated aluminum, it weighs 51 lbs and measures 8 inches wide, 14.4 inches deep, and 19.6 inches high, fitting seamlessly into most commercial kitchens. The system is NSF-listed and cULus approved, emphasizing safety and sanitation standards. Designed for efficient operation, it includes a synthetic beaker, outer protective beaker, white lid, and necessary accessories, supporting reliable cleaning and maintenance. Ideal for cold emulsification, reconstitution, and ingredient preparation, this system enhances workflow with precise, programmable functions.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1500W
• Cooling Method: Air-cooled system for heat dissipation
• Production Capacity: 1.2-liter beaker for small batch processing
• Construction & Finish: Coated aluminum exterior for durability
• Dimensions: 8" W x 14.4" D x 19.6" H
• Weight: 51 lbs for stable placement in busy kitchens
• Food Safety: Material safety compliant with cleaning protocols

• Electrical compatibility: Requires standard 120V outlet with NEMA 5-15P plug
• Air-cooled system: No external refrigeration needed
• Installation clearance: Adequate airflow required for optimal performance
• Maintenance access: Disassemblable for routine cleaning
• Workflow integration: Fits directly on prep counters for quick access

What is a commercial pacotizing machine

A commercial pacotizing machine is a specialized food processing device used in professional kitchens to produce smooth, uniform purees, emulsions, and reconstituted ingredients by rapidly blending frozen products under controlled temperatures. The Omcan 47755 (PACOJET 4) Trento PacoJet System Food Processor is designed for precision, incorporating a powerful motor, temperature control, and programmable features to meet the demands of foodservice operations. Installed in cold storage or prep stations, this system is ideal for preparing high-quality sauces, desserts, and specialty ingredients for restaurants, catering, and culinary laboratories requiring consistent, high-volume results.

Top targeted pacotizing systems for foodservice environments

Designed for mid-volume food processing, the Omcan PACOJET 4 offers reliable performance, durable construction, and efficient operation in professional kitchens. The system supports precise pacotizing, cold emulsification, and ingredient reconstitution in restaurant and catering applications, making it suitable for batch cooking and advanced culinary techniques. Ideal for operations focused on consistency and innovation, the Omcan 47755 provides an efficient workflow for food prep in commercial foodservice settings.

• Operation Type — optimized for restaurant prep stations
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — ideal for culinary innovation and cold emulsion
• Workload Qualifier — supports moderate throughput needs
• Use Case — enhances ingredient prep and reconstitution tasks

Why Choose Omcan 47755

Why Choose Omcan 47755 (PACOJET 4) Trento PacoJet System Food Processor? This model stands out with its high-performance 1500-watt motor, superior temperature control, and durable aluminum construction for long-term reliability. Designed for precision, its programmable interface and safety features improve operational efficiency while maintaining high sanitation standards. Its compact footprint and ease of maintenance make it a practical addition to professional food prep environments, elevating the quality of ingredient reconstitution and emulsification processes.

• Self-contained system with advanced pacotizing capabilities
• Compact footprint fitting in tight food prep areas
• Designed for precise temperature and blending control
• Built with durable coated aluminum for commercial longevity
• Features programmable automatic functions for workflow efficiency