Omcan 47748 72 Inch Soiled Dishtable with Sink Left Side Stainless Steel

The Omcan 47748 (47748) Dishtable Soiled 72"W is a commercial-grade, stainless steel dishtable designed for efficient handling of soiled dishware in busy foodservice environments. Featuring a 72-inch width with a left-side sink, this model provides ample space for prep and cleaning activities within restaurant, hotel, or institutional kitchens. Its robust stainless steel construction ensures durability and ease of maintenance, supporting high-volume workflows and sanitation standards in demanding food preparation areas.

Top Omcan 47748 Features

The Omcan 47748 dishtable offers a functional design tailored for foodservice operations requiring a reliable soiled dish area with integrated sink. Its left side sink facilitates efficient waste disposal and pre-rinsing, while the stainless steel build ensures long-term durability under frequent cleaning and heavy use. The unit’s straight shape and 44-inch height make it ergonomic for staff, supporting smooth workflow integration and quick maintenance for high-traffic kitchens.

• Functionality: Spacious 72" work surface with integrated sink for soiled dishes
• Durability: Constructed from commercial-grade stainless steel for corrosion resistance
• Ease of Maintenance: Smooth surface simplifies cleaning and disinfection routines
• Optimal Fit: Designed for installation in standard commercial foodservice setups
• Workflow Integration: Supports efficient dish handling and sanitation workflows in busy kitchens

Ideal for medium-throughput restaurant dishwashing stations or cafeteria food prep areas

Omcan 47748 Technical Specs

The Omcan 47748 dishtable combines solid construction with precise dimensions suitable for professional kitchens. It features a width range of 61" to 72" to accommodate various space configurations, with a depth of 72" and a height of 44". Built with stainless steel legs for stability, it includes a 7" splash height for splash control during cleaning routines. The model is powerlessly operated, relying on manual processes, and supports NSF and cCSAus standards for safety and sanitation. The unit’s weight is approximately 200 lbs, with a sleek straight shape optimized for ergonomic workflow. Its materials withstand typical kitchen temperature ranges, and cleaning involves straightforward wiping and periodic disassembly of components for thorough sanitation.

• Dimensions: Width 61"-72", Depth 72", Height 44" for flexible installation
• Material: Commercial-grade stainless steel for durability and corrosion resistance
• Construction: Stainless steel legs and frame with a straight shape
• Splash Height: 7" splash guard to contain spills during cleaning
• Weight: Approximately 200 lbs for stable placement
• Standards: NSF and cCSAus compliant for safety and sanitation

• Electrical Requirements: No electrical connection needed, manual operation
• Installation Needs: Adequate clearance for maintenance and cleaning, plumbing for sink drainage
• Drainage: Sink includes standard plumbing hook-up compatible with commercial kitchens
• Workflow Compatibility: Supports medium-volume dish handling workflows in restaurant settings
• Cleaning Routine: Smooth surface and disassemblable parts facilitate regular sanitation

What is a commercial dishtable soiled ?

A commercial dishtable soiled is a stainless steel work station designed for storing and handling dirty dishes within foodservice environments. It integrates a sink to facilitate pre-rinsing and disposal of waste, and its durable construction withstands rigorous daily cleaning and high-volume usage. Installed in dishwashing stations or prep areas, the Omcan 47748 is ideal for medium-volume restaurants and cafeterias requiring reliable sanitation and workflow efficiency.

Top dishtables for medium-volume restaurant service

Constructed with high-quality stainless steel, these commercial dishtables are built for medium-throughput environments requiring durable sanitation solutions. Omcan 47748 supports efficient dish handling and workflow, making it ideal for restaurant dish stations or cafeteria prep areas, with a focus on longevity and operational efficiency.

• Operation Type — restaurant dishwashing stations
• Kitchen Type — medium-volume commercial kitchens
• Foodservice Category — cafeteria and institutional kitchens
• Workload Qualifier — moderate throughput for busy dining facilities
• Use Case — handling soiled dishes and pre-rinsing within food prep workflows

Why Choose Omcan 47748 Dishtable Soiled?

Why Choose Omcan 47748 Dishtable Soiled? This model offers a combination of durable stainless steel construction, spacious 72" surface, and integrated sink that surpasses typical dishtables in reliability and workflow support. Its straight shape and ergonomic height facilitate efficient dish handling and sanitation routines, reducing maintenance downtime and increasing operational capacity.

• Self-contained design for streamlined installation in commercial kitchens
• Heavy-duty stainless steel for corrosion resistance and longevity
• Spacious work surface supports high-volume dish processing
• Compatible with standard plumbing and drainage systems
• Designed for medium-throughput foodservice environments with reliable performance