The Omcan 47747 (47747) Dishtable Soiled 72"W is a commercial-grade stainless steel dishwashing station designed for efficient handling of soiled dishware in high-volume foodservice environments. Featuring a spacious 72-inch width with a right-side sink integration, this dishtable facilitates streamlined workflow in busy kitchens, catering to cafeteria, buffet, or large restaurant applications. Constructed from durable stainless steel, it offers corrosion resistance and ease of cleaning for optimal sanitation and longevity. The unit's technical specifications include a splash height of 7 inches, overall dimensions of 72" length, 44 inches height, and 30.37 inches width, supporting robust daily throughput and demanding operational needs.
Top Omcan 47747 Features
The Omcan 47747 Dishtable Soiled is equipped with a spacious 72"W stainless steel surface, a built-in sink on the right side for ease of soiled dish handling, and stainless steel legs for stability. Its design ensures durability in demanding commercial kitchens, while the splash guard height of 7" provides effective containment of water and debris. The unit’s straightforward installation and cleaning promote optimal workflow and sanitation for high-volume dishwashing tasks in busy foodservice operations. Ideal for large-scale cafeterias and buffets needing efficient dish handling and sanitation.
- Functionality: Spacious 72"W surface with integrated sink for soiled dishes
- Durability: Made from rugged stainless steel, resistant to corrosion and impacts
- Ease of Maintenance: Smooth surfaces with minimal crevices for quick cleaning
- Workplace Fit: Fits into standard 72" kitchen stations with right-side sink installation
- Workflow Integration: Supports seamless dish processing in high-volume environments
Suitable for high-capacity dishwashing stations in busy commercial kitchens.
Omcan 47747 Technical Specs
The Omcan 47747 Dishtable Soiled features a stainless steel construction with dimensions of 72" length, 44" height, and 30.37" width, providing a durable surface that withstands rigorous daily use. It is equipped with stainless steel legs for stability and has a splash height of 7 inches for water containment. The unit operates in standard commercial kitchen setups without requiring electrical connections or refrigeration. It is designed for easy disassembly for cleaning and maintenance, with a weight optimized for transportation and installation. The product is NSF-compliant and cCSAus-certified for safety and sanitation, supporting efficient dish flow in medium-volume foodservice settings. The dishtable's sleek, straight shape facilitates smooth workflow transitions between dishwashing and prep areas.
- Dimensions: 72" length, 44" height, 30.37" width for optimal workspace
- Material: Stainless steel with a 22-gauge thickness for strength and sanitation
- Construction: Commercial-grade welded joints with corrosion-resistant finish
- Weight: Approximate shipping weight aligned with robust structural design
- Certification: NSF and cCSAus approval ensures compliance with sanitation standards
- Installation: Fits seamlessly into existing kitchen layouts requiring 72" stations
What is a commercial dishtable soiled
A commercial dishtable soiled is a designated stainless steel work station used in professional kitchens for managing and handling dirty dishware. Typically installed in high-volume dishwashing areas such as restaurant backrooms, cafeterias, or catering facilities, it features a reinforced surface and integrated sink to facilitate efficient pre-rinsing, stacking, and drainage of soiled items. The Omcan 47747 (47747) Dishtable Soiled 72"W is specifically designed for rugged institutional use, supporting workflow in environments requiring frequent dish transfers and sanitation practices, making it ideal for busy foodservice operations with substantial throughput needs.
Top Commercial Dishservation Equipment for Large-Scale Foodservice Operations
The Omcan 47747 (47747) Dishtable Soiled is engineered for medium-duty dish management, supporting efficient workflow in demanding foodservice settings. Designed with a stainless steel build and integrated sink, it enables effective handling of soiled dishware in cafeterias, buffets, and large restaurants. This model from Omcan USA ensures durability and sanitation in high-volume operations, suitable for installation in busy kitchens requiring dependable dish processing.
- Operation Type — suitable for medium-volume dish washing stations
- Kitchen Setting — ideal for standard commercial kitchens and cafeterias
- Foodservice Category — supports dish handling in institutional foodservice
- Workload Qualifier — optimized for moderate throughput daily
- Use Case — efficient for pre-rinsing and stacking dirty dishes
Why Choose Omcan 47747
Why Choose Omcan 47747 Dishtable Soiled 72"W over comparable units? Its sturdy stainless steel construction, integrated sink, and large surface area provide superior durability and workflow efficiency. Its straight design and splash guard enhance sanitation and ease of use, setting it apart from more complex or less robust models, making it optimal for medium- to high-volume foodservice environments.
- Compact footprint fits seamlessly into existing kitchen layouts
- Stainless steel build offers corrosion resistance and longevity
- Straight, no-niche design simplifies cleaning and sanitation
- Right-side sink allows efficient dish handling workflow
- Meets commercial standards for durability and sanitation compliance
