The Omcan 47745 (47745) Dishtable Clean 72W is a professional-grade stainless steel dishtable designed for commercial foodservice environments that demand durability and efficiency. This 72-inch straight model features a right-side configuration, optimized for workflow integration in prep stations and dishwashing areas. Constructed from 18-gauge stainless steel and reinforced with stainless steel legs, it provides a sturdy, corrosion-resistant surface suitable for heavy daily use in restaurants, cafeterias, and hospitality facilities. Its team-oriented design allows seamless placement in high-traffic kitchen setups, enhancing sanitation and operational productivity with precise dimensions and splash height management.
Top Omcan 47745 (47745) Dishtable Clean 72W Features
The Omcan 47745 dishtable offers a practical solution for busy commercial kitchens, combining stainless steel construction with a straight, right-side layout. Its 72-inch width ensures ample workspace, while the 18-gauge steel provides durability against heavy use. Features such as splash height management facilitate hygiene, and the stainless steel legs simplify cleaning and maintenance. Ideal for food prep lines and dishwashing stations, this dishtable improves workflow efficiency through sturdy design and corrosion resistance.
- Functionality: 72"W stainless steel surface for large-volume prep.
- Durability: 18-gauge stainless steel construction resists corrosion.
- Ease of Maintenance: Seamless surface minimizes cleaning effort.
- Application: Fits seamlessly in dish stations and prep lines.
- Workflow Integration: Straight design enhances workspace organization and efficiency.
Designed for medium-volume foodservice kitchens requiring robust, easy-to-clean dishtable solutions.
Omcan 47745 Technical Specs
The Omcan 47745 dishtable is engineered with a 72-inch width and a height of 44 inches, featuring an 18-gauge stainless steel construction from the 300 series, ensuring longevity in demanding kitchen environments. It operates as a non-electrical unit with a splash height of 7-1/2 inches, designed for use in high-traffic dish stations or food prep areas. The unit is shipped on a pallet and is installed with stainless steel legs for stability. It includes NSF and cCSAus certifications, affirming compliance with safety and sanitation standards. The unit's dimensions are 61 to 72 inches in width (side-to-side) and 30.37 inches deep, making it suitable for most commercial dishwashers and prep stations. It weighs approximately 86 lbs, with a maximum safe operating temperature of 212°F, accommodating typical cleaning routines and kitchen workloads. Its stainless steel finish resists corrosion, allowing quick cleaning and maintaining hygiene standards without protective coatings or antimicrobial features. The unit is designed for easy disassembly and maintenance, facilitating efficient cleaning routines in high-volume settings.
- Voltage: Not applicable; manual stainless steel construction
- Dimensions: 72" W x 44" H x 30.37" D for optimal workspace
- Material: 18-gauge stainless steel 300 series for durability
- Capacity: Suitable for high-volume dishwashing or food prep stations
- Splash Height: 7-1/2" splash protection for hygiene
- Certification: NSF and cCSAus approval ensures sanitation compliance
- Construction: Seamless stainless steel surface with stainless steel legs
- Weight: Approximately 86 lbs for stability and portability
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for foodservice environments to facilitate dishwashing, food prep, or equipment placement. These units are typically constructed from durable, corrosion-resistant materials like stainless steel to withstand heavy usage. Installed in dish stations or prep areas, the Omcan 47745 dishtable enhances operational flow, providing a sturdy, hygienic surface to support high-volume kitchen activities and streamline sanitation routines. Its robust build and precise dimensions make it suitable for mid-volume restaurant service and high-traffic kitchens.
Top stainless steel dishtables for medium-volume restaurant kitchens
Built for durability and efficiency, the Omcan 47745 dishtable serves as a reliable work surface in commercial kitchens with moderate throughput. It features a stainless steel construction, straight design, and right-side configuration, ideal for dish stations and prep lines. The model's robust design supports continuous operation, making it perfect for restaurant settings requiring dependable, easy-to-clean surfaces. Omcan 47745 combines functional capacity with ergonomic features for optimal workflow performance in medium-sized foodservice operations.
- Operation Type — ideal for medium-volume dishwashing and prep
- Kitchen Setting — suitable for commercial kitchens and catering units
- Foodservice Category — aligns with restaurant, cafeteria, and hospitality needs
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports high-density dishwashing stations and food prep surfaces
Why Choose Omcan 47745 Dishtable Clean 72W?
Omcan 47745 dishtable stands out among similar units by combining a robust stainless steel structure with a precise straight, right-side design tailored for demanding commercial environments. Its 18-gauge stainless steel surface offers long-lasting corrosion resistance and ease of cleaning, enhancing operational efficiency. The unit’s configuration maximizes workspace, reduces sanitation time, and provides reliable stability, making it an ideal choice for high-traffic dishwashing stations and food prep areas where durability and sanitation are paramount.
- Compact footprint suitable for crowded commercial kitchens
- Self-supporting stainless steel construction ensures longevity
- Precisely engineered for seamless workflow integration
- Heavy-duty design with corrosion-resistant 300 series steel
- Designed for easy cleaning and maintenance in busy environments
