The Omcan 47740 (CE-CN-0040-208-1) Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume restaurant kitchens and foodservice operations. Constructed with a durable stainless steel full pot, this electric floor-standing unit features a generous 40 lb. oil capacity, making it suitable for continuous frying applications. Powered by a 12kW heating element and equipped with manual controls, it ensures precise temperature management. The inclusion of a cold zone minimizes oil degradation, enhancing longevity and minimizing waste. Suitable for busy kitchen environments, this model combines robust construction with efficient thermal performance, ideal for fry stations, concession stands, or large-scale catering services. Its 208V/60Hz, single-phase electrical setup and 58-amp draw provide consistent power delivery necessary for demanding operational needs.
Top Omcan 47740 (CE-CN-0040-208-1) Features
The Omcan 47740 fryer's stainless steel full pot offers high durability, supporting consistent frying with minimal maintenance. Its 40 lb. oil capacity accommodates continuous load, while the full pot design facilitates even heat distribution. The manual controls enable precise temperature adjustments essential in high-volume foodservice. Designed for ease of cleaning, the cold zone reduces grease buildup, and the unit’s construction withstands frequent use in demanding commercial kitchens. Perfect for fry stations or multi-step cooking processes, this fryer integrates seamlessly into busy workflows, providing reliable performance for medium throughput environments.
- Heavy-duty stainless steel construction ensures longevity under continuous use
- 40 lb. oil capacity supports high-volume frying demands
- Cold zone design reduces grease degradation and simplifies cleaning
- Manual controls with on/off switch allow precise temperature management
- Includes two baskets for efficient frying and product turnover
Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity fryers.
Omcan 47740 (CE-CN-0040-208-1) Technical Specs
The Omcan 47740 Fryer features a self-contained, electric power system requiring 208 volts, 60 Hz, single-phase operation with a 58-amp draw. Its stainless steel full pot construction provides durability and ease of cleaning, with dimensions of 15.7" width, 27.2" depth, and 44" height, and a weight of 150 lbs. The unit operates within a temperature range suitable for high-volume frying, supported by a 12kW heating element that ensures quick recovery times. The fryer is equipped with a cold zone for oil longevity and includes two baskets to facilitate multiple frying tasks simultaneously. Finished with a stainless steel exterior and galvanized sides, it is designed for rigorous commercial use, with cETLus and ETL Sanitation approvals confirming compliance with industry standards. Maintenance is simplified through straightforward disassembly and cleaning routines, with no filter or complex controls to manage.
- Electrical requirements: 208V, 60Hz, single-phase, 58 amps, 12kW
- Construction & finish: Stainless steel full pot, galvanized sides, stainless steel exterior
- Capacity: 40 lb. oil capacity supporting moderate throughput operations
- Dimensions: 15.7 inches (W) x 27.2 inches (D) x 44 inches (H)
- Weight: 150 lbs., shipped on a pallet for stability
- Safety & certification: cETLus, ETL Sanitation compliant for food safety standards
- Operation features: Cold zone reduces oil degradation, manual temperature controls
- Cleaning & maintenance: Disassembly for routine cleaning, no filter required
- Electrical compatibility: Designed for 208V single-phase outlets in commercial kitchens
- Power setup: Requires dedicated 58-amp circuit with appropriate wiring
- Plumbing & ventilation: Ventilation may be required for exhaust fumes
- Installation clearance: Adequate airflow clearance around the unit recommended
- Maintenance access: Easy access for cleaning and basket removal
- Floor support: Heavy-duty floor mounting and anchoring recommended for safety
What is a commercial deep fryer
A commercial deep fryer is a standardized kitchen appliance designed for large-scale frying operations in restaurant or foodservice environments. It typically features a high-capacity fry pot, durable construction, and precise temperature controls to handle continuous throughput. The Omcan 47740 (CE-CN-0040-208-1) Fryer Electric Floor Model is a stainless steel, full pot design suitable for medium-volume applications, installed in fry stations or large kitchens. Its 40 lb. oil capacity and cold zone make it well-suited for producing fried foods efficiently in busy settings such as cafeterias, fast-food outlets, or catering kitchens, ensuring consistent product quality with reliable performance.
Top commercial fryers for high-volume foodservice settings
The Omcan 47740 fryer's robust build, reliable performance, and 40 lb. oil capacity make it ideal for medium-volume restaurant and cafeteria fry stations. Designed for efficient operation and durability, it supports high throughput workflows and meets safety standards without requiring certification, suited for busy commercial kitchens.
- Operation Type — fry stations in high-capacity restaurant kitchens
- Kitchen Setting — ideal for large fast-food and catering environments
- Foodservice Category — suitable for fried foods in mid-volume operations
- Workload Qualifier — supports moderate throughput for continuous service
- Use Case — fry station setups requiring consistent, high-capacity performance
Why Choose Omcan 47740 (CE-CN-0040-208-1) ?
The Omcan 47740 fryer's all-stainless steel construction ensures durability and simplifies maintenance in demanding commercial environments. Its generous 40 lb. oil capacity, cold zone design, and manually controlled temperature support consistent frying performance. The unit’s rugged design and industry-standard certifications enhance operational efficiency, making it a reliable choice for medium-volume foodservice applications.
- Built with stainless steel full pot for long-lasting durability
- Supports continuous medium-volume frying with 40 lb. oil capacity
- Cold zone design extends oil life and simplifies cleaning
- Manual controls allow precise temperature management
- Includes two baskets for multitasking in busy fry stations
