Omcan 47739 15 Inch Electric Deep Fryer Floor Model Full Pot 40 lb. Oil Capacity

The Omcan 47739 (CE-CN-0040-240-1) Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Built with durable stainless steel, this unit features a full-sized fry pot with a 40 lb. oil capacity, optimized for consistent frying performance in busy kitchens. Powered by a 14kW heating element and controlled via an on/off switch, it ensures efficient heat transfer and precise temperature management, suitable for medium-volume restaurant environments. The inclusion of a cold zone facilitates safer, cleaner frying by minimizing oil degradation, making it ideal for high-volume frying applications requiring reliable operation and straightforward maintenance.

Top Omcan 47739 Features

The Omcan 47739 Fryer delivers robust performance in commercial kitchens through its stainless steel full pot construction, ensuring longevity and ease of cleaning. Its 40 lb. oil capacity supports consistent frying for moderate workloads, while the cold zone reduces debris buildup. Manual controls allow precise temperature adjustments, and the unit’s stainless steel front and galvanized sides provide enhanced durability. Designed for straightforward maintenance and efficient workflow integration, it is suitable for restaurant fry stations and large-scale foodservice operations.

• Large 40 lb. oil capacity supports high-volume frying tasks.
• Full stainless steel fry pot enhances durability and cleaning ease over prolonged use.
• Cold zone design reduces oil degradation and extends oil lifespan.
• Manual on/off switch with 14kW heating element delivers quick heat-up and consistent temperature control.
• Galvanized sides with stainless steel front provide corrosion resistance and professional appearance.

Ideal for medium-volume restaurant kitchens requiring dependable fry station equipment.

Omcan 47739 Technical Specs

The Omcan 47739 Fryer operates on a 240V, single-phase power supply with a 14kW heating capacity, requiring 59 amps for optimal operation. Its self-contained, air-cooled system ensures efficient heat transfer, and the stainless steel full pot construction supports long-term durability and ease of cleaning. The unit measures 15.7 inches in width, 27.2 inches in depth, and stands 44 inches tall, weighing approximately 150 lbs. The stainless steel exterior features galvanized sides, making it suitable for rugged commercial environments. Equipped with manual controls and a cold zone, it provides precise heat management and easy maintenance, ideal for busy restaurant fry stations handling moderate workloads.

• Electrical requirements: 240V, 59A, single-phase, 14kW.
• Cooling method: Air-cooled self-contained system.
• Construction: Stainless steel fry pot with galvanized sides.
• Dimensions: 15.7” W x 27.2” D x 44” H.
• Weight: Approximately 150 lbs including packaging.
• Food safety and cleaning: Made with food-safe stainless steel, compatible with routine cleaning and disassembly for maintenance.
• Operational features: Cold zone for debris collection, manual control panel for precise temperature regulation.

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for frequent, high-volume frying tasks in foodservice establishments. It typically features a durable stainless steel construction, large capacity fry pots, and precise temperature controls for consistent results. The Omcan 47739 Fryer is installed in restaurant fry stations and supports moderate workloads, making it suitable for medium-sized kitchens. Its 40 lb. oil capacity and cold zone enhance cooking efficiency and safety, serving as an essential piece of equipment in busy food preparation environments focused on quality and throughput.

Top Deep Fryers for Medium-Volume Foodservice Settings

Designed for operational reliability and consistent performance, the Omcan 47739 Fryer suits medium-volume restaurant kitchens needing durable, restaurant-ready equipment. Built with high-quality materials, it balances efficiency and longevity for efficient fry stations. Omcan 47739 is ideal for establishments with moderate throughput, supporting quick service and reliable cooking processes.

• Operation Type — food prep areas in restaurants and cafés
• Kitchen Type — compact commercial spaces such as bistros and diners
• Foodservice Category — fry stations for chicken, fries, and similar products
• Workload Qualifier — moderate throughput for daily sales peaks
• Use Case — consistent frying with simplified maintenance procedures

Why Choose Omcan 47739

Why Choose Omcan 47739 offers a combination of durable stainless steel construction, robust 14kW heating power, and a large 40 lb. oil capacity—features that optimize operational efficiency. Its cold zone reduces oil waste and simplifies cleaning, while manual controls enable precise temperature adjustments. Designed for reliable performance in busy commercial kitchens, it stands out with its galvanized sides and heavy-duty fry pot, offering long-term value and straightforward maintenance compared to less durable alternatives.

• Self-contained, air-cooled system simplifies installation and operation
• Large capacity supports higher frying workloads efficiently
• Cold zone reduces sediment buildup and extends oil life
• Heavy-duty stainless steel construction for longevity
• Compact footprint facilitates installation in constrained kitchens