Omcan 47706 39 Inch Automatic Food Slicer with 14-1/2 Inch Blade Red Finish

The Omcan 47706 (47706) Trento Omas Volano Flywheel Slicer is a high-performance, automatic food slicer designed for professional kitchens requiring consistent, precise slicing. Equipped with a 14-1/2" chromium-plated blade, its microprocessor-based technology enables accurate slice thickness adjustments up to 1/4". This commercial-grade electric food slicer features a vertical feed system and a 1 HP motor, ensuring robust operation suitable for moderate throughput environments such as delis, butcheries, and sandwich shops. Crafted in Italy by Omcan USA, this unit combines durability with precision engineering for reliable performance in demanding foodservice applications.

Top Omcan 47706 Features

The Omcan 47706 food slicer offers a microprocessor-controlled platform for consistent slice thickness, with a 14-1/2" chromium-plated blade for durability. Its automatic feed system enhances workflow efficiency, making it suitable for medium-volume foodservice settings. The built-in sharpener and slice counter simplify maintenance and operation, while the stainless steel construction ensures longevity in high-use environments. Designed to streamline slicing tasks in busy kitchens, this model delivers precise, restaurant-ready cuts with minimal manual intervention.

• Microprocessor-based control for accurate slice thickness adjustments
• Robust 14-1/2" chromium-plated blade for durability and corrosion resistance
• Automatic carriage advance speeds workflow in moderate throughput kitchens
• Built-in sharpener and slice counter for simplified maintenance and operational tracking
• Stainless steel construction for longevity and easy cleaning in commercial environments

Ideal for delis, retail butcheries, and sandwich shops needing precise, efficient slicing capabilities.

Omcan 47706 Technical Specs

The Omcan 47706 food slicer operates with a 120V, 60Hz electrical supply, incorporating a 1 HP (746-watt) motor designed for reliable performance in commercial kitchens. Its self-contained design features extensive stainless steel construction, including a 14-1/2" chromium-plated blade, offering excellent resistance to corrosion and ease of sanitation. Weighing approximately 824.7 lbs, this slicer measures 39" wide by 31" deep and 28.5" high, making it suitable for installation on countertops or dedicated workstations. The unit’s vertical feed system enables slicing of various meat and cheese products at precise thicknesses up to 1/4", optimized for tasks requiring consistency and efficiency. The unit’s operating range is suitable for environments where durability, safety, and sanitation are priorities, with features like a blade guard and retractable stainless steel flywheel knob for safe operation. Maintenance involves regular blade sharpening using the integrated sharpener, with disassembly straightforward for cleaning purposes. Additional considerations include sufficient clearance for airflow and drainage procedures to maintain optimal hygiene and equipment longevity.

• Electrical Requirements: 120V, 60Hz, single-phase, 746W power supply ensures stable operation
• Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation compliance
• Blade Diameter: 14-1/2" chromium-plated blade for corrosion resistance and longevity
• Operational Capacity: Slice thickness up to 1/4" suitable for medium-volume slicing tasks
• Dimensions & Weight: 39" W x 31" D x 28.5" H, weighing 824.7 lbs for stable placement in commercial kitchens
• Safety Features: Blade guard and retractable knob for operator protection
• Cleaning & Maintenance: Easy disassembly with built-in sharpener, stainless steel surfaces
• Installation Necessities: Adequate clearance for airflow, drainage, and operator access
• Power & Compliance: 120V, 60Hz, compatible with standard electrical outlets

What is a commercial food slicer

A commercial food slicer is a specialized electric kitchen appliance designed for precise and consistent slicing of meats, cheeses, and produce in high-volume foodservice operations. The Omcan 47706 models are equipped with high-capacity blades and advanced control systems to meet the demands of deli counters, butcher shops, and sandwich stations. These slicers typically feature durable construction, safety mechanisms, and easy maintenance to support daily operation in busy commercial kitchens. The Omcan 47706 is an example of a professional-grade, restaurant-ready machine that enhances workflow efficiency while delivering uniform slices essential for presentation and portion control, suitable for moderate throughput environments in foodservice settings.

Top commercial food slicers for moderate-volume foodservice settings

Designed for medium-intensity operations and optimized for efficient slicing, the Omcan 47706 combines precision, durability, and safety in a robust construction, ideal for sandwich shops and retail delis. Omcan 47706 offers reliable performance, scalable for moderate workloads, and built to meet high standards of sanitation and operational efficiency in commercial kitchens.

• Operation Type — medium-volume food preparation environments
• Kitchen Type — compact commercial spaces requiring reliable slicing equipment
• Foodservice Category — deli, butcher, and sandwich shop operations
• Workload Qualifier — suitable for moderate throughput with consistent performance
• Use Case — efficient slicing of meats, cheese, and produce in busy kitchens

Why Choose Omcan 47706

Omcan 47706 stands out due to its sturdy stainless steel build, microprocessor controls, and integrated sharpener, providing consistent, restaurant-quality slices. Its durable construction and precise operation streamline food prep workflows, making it ideal for commercial kitchens that demand reliability, sanitation, and efficiency. The unit’s comprehensive safety features, including a blade guard and easy maintenance, further differentiate it from competing models, ensuring safe, hassle-free operation in demanding foodservice environments.

• Self-contained design with stainless steel for enhanced sanitation
• Microprocessor control for consistent slice precision across batches
• Built-in sharpener simplifies maintenance for continuous performance
• Heavy-duty construction ensures durability under constant use
• Compact footprint optimized for commercial kitchen space constraints