The Omcan 47687 (CE-CN-WOK 16 NG) Wok Range Liquid Propane Single Bowl is a commercial-grade gas wok range designed for high-performance cooking in professional kitchen environments. It features a durable stainless steel front and cabinet base, accommodating a 16" wok ring and a powerful jet burner for efficient heat delivery. Measuring 17-1/2" W x 24-1/10" D x 35-1/5" H, this unit provides a robust 125,000 BTU output, making it well-suited for restaurants, catering services, and industrial food preparation. Its adjustable gas valve ensures precise temperature control, while pilot ignition enhances safety and operational reliability. Built for demanding commercial applications, the Omcan Wok Range combines advanced features with a compact footprint for versatile kitchen integration.
Top Omcan 47687 Features
The Omcan 47687 Wok Range offers a high-performance jet burner and a 16" wok ring for rapid, even heating, suitable for high-volume stir-fry and wok cooking. Crafted with stainless steel for durability and easy maintenance, it integrates seamlessly into busy commercial kitchens. The adjustable gas valve allows precise heat control, optimizing workflow during peak service hours. Designed for installation on a sturdy countertop or stand, it provides reliable output with minimal downtime in professional foodservice settings.
- Powerful jet burner: delivers 125,000 BTU for rapid wok heating
- Durable stainless steel construction: resists corrosion and simplifies cleaning
- Adjustable gas valve: enables precise temperature regulation
- Compact size: 17-1/2" W x 24-1/10" D fits limited kitchen spaces
- Single welded bowl design: simplifies maintenance and cleaning
Ideal for high-efficiency wok stations in professional kitchens requiring reliable high-heat performance.
Omcan 47687 Technical Specs
The Omcan 47687 (CE-CN-WOK 16 NG) Wok Range features a stainless steel front and cabinet base with exterior dimensions of 17-1/2" width, 24-1/10" depth, and a height of 35-1/5". It operates on liquid propane with a robust 125,000 BTU output, making it suitable for high-demand commercial applications. The unit includes a single burner with a jet flame and a 16" wok ring designed for optimized heat distribution. Its controls are managed via a knee "L" lever, allowing for ergonomic operation. The range is equipped with ETL-Sanitation and cETLus certifications, confirming compliance with safety and sanitation standards. Shipping weight is approximately 134 lbs, constructed with corrosion-resistant stainless steel for longevity and ease of cleaning. The design allows for efficient installation and maintenance in busy restaurant kitchens or catering environments, with a focus on durability and operational efficiency.
- Electrical Requirements: Not applicable, designed for gas operation
- Burner Output: 125,000 BTU per hour for high heat capacity
- Construction Material: Stainless steel front and sides with a durable base
- Dimensions (WxDxH): 17.5" x 24.1" x 35.2"
- Weight: Approximately 134 lbs for stability and durability
- Operation: Gas-powered with manual ignition and adjustable flame control
- Electrical connections: Not required, propane compatible only
- Gas inlet size: Standard LPG connection for easy hookup
- Clearance needed: Adequate airflow clearance around the unit for safety
- Ventilation: Proper exhaust ventilation needed to handle heat and combustion gases
- Cleaning: Fully welded single bowl facilitates quick cleaning and sanitation
- Installation: Designed for bench or countertop mounting with stable support
What is a commercial wok range?
A commercial wok range is specialized cooking equipment designed for high-heat stir-fry and Asian cuisine preparation in professional foodservice establishments. It includes a robust gas burner, often with adjustable flame intensity, and a large wok ring to accommodate woks of various sizes. The Omcan 47687 (CE-CN-WOK 16 NG) Wok Range provides a potent 125,000 BTU output, stainless steel construction, and a single bowl design, making it ideal for quick and even heating during high-volume wok cooking in restaurants and catering kitchens. It is typically installed on countertop or stand setups to optimize workflow and safety in demanding commercial environments.
Top commercial wok ranges for high-volume Asian cuisine in hospitality
Designed for high-efficiency wok stations, the Omcan 47687 offers durable stainless steel build and 125,000 BTU performance, suitable for restaurant-grade stir-fry operations and professional foodservice workflows. Omcan 47687 is ideal for medium-volume Asian cuisine kitchens where quick heat response and reliability are essential.
Why Choose Omcan 47687
Omcan 47687 stands out with its rugged stainless steel design, 125,000 BTU capacity, and precise flame control, ensuring consistent high-heat performance. The unit's single bowl and jet burner facilitate fast, uniform cooking essential for professional wok stations. Its compact footprint and ergonomic control make it well-suited for demanding commercial kitchens seeking dependable, restaurant-ready equipment.
- Compact footprint fits tight kitchen spaces efficiently
- High BTU output supports rapid wok heating
- All stainless steel construction ensures durability and easy cleaning
- Adjustable gas valve allows precise temperature management
- Designed for easy maintenance and swift operation
