The Omcan 47686 (CE-CN-WOK 16 NG) Wok Range Natural Gas Single Bowl is a commercial-grade gas-fired wok cooking station designed for professional foodservice environments. Crafted by Omcan USA, this unit features a robust stainless steel front and cabinet base, delivering durability and ease of cleaning. Equipped with a 16" wok ring and jet burner, it offers precise temperature control via an adjustable gas valve and pilot ignition system, supporting efficient high-heat wok cooking. With a 125,000 BTU output, typical for medium-volume kitchens, this range provides powerful performance suitable for operations requiring rapid stir-frying, sautéing, or large-volume food preparation. Its dimensions of 17-1/2"W x 24-1/10"D x 35-1/5"H maximize workspace while maintaining a compact footprint, ideal for restaurant, cafeteria, or catering settings relying on consistent, high-capacity wok cooking technology. The unit’s construction in stainless steel ensures longevity and sanitation compliance, making it a reliable choice for demanding commercial kitchens.
Top Omcan 47686 (CE-CN-WOK 16 NG) Features
The Omcan 47686 Wok Range excels in high-intensity commercial kitchens, offering a 125,000 BTU jet burner for rapid heating. Its stainless steel front and cabinet base provide durability while simplifying cleaning routines. The single bowl design ensures focused cooking capacity with minimal maintenance, suited for station setups. Designed for ease of use, the unit features a knee lever control for quick adjustments and pilot ignition for reliable operation during busy service periods. Its dimensionally optimized structure fits in medium-volume restaurant environments, supporting efficient workflow and consistent heat distribution for wok-based dishes.
- Performance: 125,000 BTU jet burner for high-heat wok cooking
- Material Durability: Stainless steel construction resists corrosion and staining
- Ease of Maintenance: Simplified cleaning with stainless steel surfaces
- Use Case: Ideal for sauté stations in busy restaurant kitchens
- Workflow Integration: Compact size fits seamlessly into standard kitchen layouts
Designed for dedicated wok stations in commercial dining operations requiring reliable, high-capacity heating with straightforward maintenance.
Omcan 47686 Technical Specs
The Omcan 47686 (CE-CN-WOK 16 NG) Wok Range features a 17-1/2" wide by 24-1/10" deep footprint and stands at 35-1/5" height, optimized for counter installation within professional kitchens. The unit is powered solely by natural gas, with a large 125,000 BTU jet burner that ensures quick heat-up times and uniform temperature distribution for wok cooking. Built with stainless steel front and sides, it offers excellent corrosion resistance and ease of cleaning. The controls consist of a knee lever mechanism allowing precise temperature adjustments, complemented by pilot ignition for reliable startup. Connecting to standard gas supplies and requiring adequate ventilation, it operates efficiently in foodservice settings. Its weight of 134 lbs facilitates installation in fixed countertops or prep areas, while maintaining stability during use. The unit complies with cETLus and ETL-Sanitation safety standards, confirming suitability for commercial foodservice environments.
- Dimensions: 17.5" W x 24.1" D x 35.2" H
- Electrical Requirements: Not electric, gas-powered
- Construction & Finish: Stainless steel front & sides
- Burner Power: 125,000 BTU jet burner
- Material Safety: Commercial-grade stainless steel for durability and sanitation
- Temperature Range: Operates safely at high heat for wok cooking
- Cleaning & Maintenance: Surfaces easily disassembled for cleaning
- Usage Compatibility: Connects to standard natural gas supply with proper ventilation
Strongly recommended for installation with adequate airflow and drainage clearance.
Requires connection to a natural gas line, with proper ventilation for safe operation.
Supports medium workload with high-output jet burner for rapid cooking.
Dimensions fit standard commercial countertop cutouts (17.5" W x 24" D).
Stainless steel finish ensures longevity and easy sanitation routine.
What is a commercial wok range?
A commercial wok range is a specialized cooking appliance designed for high-temperature wok preparation in professional foodservice settings. It typically features a powerful gas burner, often with a jet or high-BTU output, and is constructed from durable, food-safe stainless steel materials. These units are installed in restaurants, cafeterias, and catering kitchens, providing rapid heating and precise control for stir-frying and other wok-based dishes. The Omcan 47686 Wok Range exemplifies this category with its 125,000 BTU jet burner, stainless steel construction, and compact design, making it ideal for medium-volume cooking operations in restaurant kitchens.
Top commercial wok ranges for medium-volume restaurant kitchens
Robust construction and high-performance heating define this category, with Omcan 47686 as a prime example. Designed for operation in busy restaurant environments, these range units support efficient wok cooking and large batch preparation, all in a compact footprint. Suitable for establishments requiring quick heat-up and reliable operation, these commercial wok ranges ensure consistent results in high-capacity foodservice settings. Omcan’s model offers durable stainless steel, precise control, and power suited for medium workloads in restaurant kitchens.
- Medium-volume operation — ideal for restaurant wok stations
- Compact footprint — fits seamlessly in commercial kitchen layouts
- Commercial-grade materials — stainless steel enhances longevity
- High-output BTU — supports rapid, consistent wok cooking
- Integrated controls — precise temperature adjustments for efficiency
Why choose Omcan 47686 (CE-CN-WOK 16 NG) Wok Range Natural Gas Single Bowl?
Omcan’s model stands out with its durable stainless steel construction, high BTU jet burner, and user-friendly knee lever controls designed for professional kitchen workflows. Its compact size and dependable performance streamline wok station setup, helping operators achieve consistent high-heat results with minimal maintenance. The unit's focus on robust build quality and precise temperature control enhances operational efficiency and food quality, making it a preferred choice for busy commercial kitchens.
- Self-contained gas-powered design with powerful 125,000 BTU jet burner
- Stainless steel construction ensures longevity and ease of cleaning
- Compact form factor fits in standard kitchen layouts
- Reliable pilot ignition and easy control adjustments
- Ideal for medium-volume wok cooking in restaurant settings
