The Omcan 47583 (BE-IT-0030M) Trento Bun Rounding Divider is a professional-grade manual dough divider designed for high-precision bakery and foodservice applications. Built with durable food-grade plastic plates featuring an inner cover and press surface, it is engineered to accommodate weights ranging from 5.3 to 12.7 oz. Stainless steel knives and grids ensure longevity and cutting accuracy, while a painted steel frame provides structural stability. Operates on 220V/60Hz three-phase power with a NEMA L15-20P plug, making it suitable for commercial kitchens requiring reliable performance in high-volume environments. The Italian-manufactured Trento Bun Rounding Divider delivers consistent portioning, improving workflow efficiency and product uniformity in bakery production lines and dough processing stations.
Top Omcan 47583 (BE-IT-0030M) Features
The Omcan 47583 manual dough divider features a robust construction with stainless steel components and food-grade plastic plates, ensuring durability under heavy use. Its adjustable weight capacity and precise slicing capabilities streamline bakery operations, reducing manual effort. Easy to disassemble for cleaning, it maintains sanitation standards, while its compact design simplifies workspace integration. Well-suited for high-volume dough processing, it enhances workflow efficiency and product consistency in commercial bakeries and cafés.
- Functionality: Manual operation optimizes dough portioning accuracy.
- Durability: Stainless steel knives and grids resist corrosion and wear.
- Ease of Maintenance: Detachable plates and components facilitate cleaning.
- Use Case: Ideal for dough rounding and dividing in bakery production lines.
- Workflow Integration: Compact, stable frame enhances workstation efficiency.
Suitable for commercial dough processing needs requiring precise, consistent portioning.
Omcan 47583 (BE-IT-0030M) Technical Specs
The Omcan 47583 dough divider operates on a 220V, 60Hz, three-phase electrical supply with an automatic power type, supporting continuous, reliable performance. Constructed from high-quality stainless steel and food-grade plastics, it measures 24" in width, 26.8" in depth, and 80.7" in height, with a shipping weight specified by the manufacturer. Equipped with ETL-Sanitation and cETLus certifications, it ensures compliance with sanitation standards. Its design supports efficient dough rounding and portioning, with a capacity suitable for medium to high-volume bakery environments. Maintenance involves straightforward disassembly of food-contact components, supporting sanitation routines. The product features a self-contained construction with a robust frame suitable for intensive use, with dimensions optimized for bakery station integration. It withstands typical operating temperatures and is designed for long service life in demanding commercial kitchens.
- Electrical Requirements: 220V, 60Hz, three-phase, automatic power.
- Construction & Finish: Stainless steel frame with food-grade plastic plates.
- Dimensions: 24" W x 26.8" D x 80.7" H.
- Capacity: Supports dough weights from 5.3 to 12.7 oz.
- Certifications: ETL-Sanitation, cETLus; made in Italy.
- Cleaning & Maintenance: Detachable parts for manual cleaning and sanitation.
- Electrical Compatibility: Suitable for commercial kitchens with 220V 3-phase outlets.
- Power Consumption: Power is managed through an automatic system optimized for continuous operation.
- Construction Materials: Heavy-duty stainless steel and food-safe plastics ensure durability and sanitation.
- Work Environment: Designed for dough processing stations requiring consistent portioning.
- Installation Clearance: Require adequate workspace clearance of at least 24" width and 80.7" height for operation.
What is a commercial dough divider rounder?
A commercial dough divider rounder is a food processing equipment designed for precise division and rounding of dough in bakery operations. It helps achieve uniform dough portions quickly and consistently, boosting production efficiency. The Omcan 47583 (BE-IT-0030M) Trento Bun Rounding Divider is a manual, high-capacity unit with stainless steel components, supporting medium-volume bakery workflows such as dough rounding in commercial kitchens. Typically installed in bakery stations, it is used for bakery production, dough preparation, and large-scale dough portioning, making it suitable for bakery, pastry shops, and foodservice operations requiring dependable, repetitive portion control.
Top commercial dough divider rounder for bakery production
A high-quality manual dough divider featuring durable stainless steel components, precise portioning, and easy maintenance, ideal for bakery environments handling medium workload dough processing. The Omcan 47583 (BE-IT-0030M) supports consistent results in bakery station workflows.
- Operation Type — mid-volume bakery and dough dividing stations
- Kitchen Type — commercial bakery and pastry kitchens
- Foodservice Category — bakery production facilities
- Workload Qualification — moderate throughput bakery operations
- Use Case — manual dough portioning and rounding
Why Choose Omcan 47583 (BE-IT-0030M) ?
Omcan’s 47583 Trento Bun Rounding Divider offers a robust, Italian-designed manual dough dividing solution with stainless steel durability, precise weight adjustment, and a user-friendly design. Its dependable construction and sanitation compliance make it suitable for demanding bakery settings, optimizing portioning workflows and consistency compared to similar models with less advanced materials or manual operation features.
- Compact footprint enhances workspace efficiency in commercial kitchens
- All-metal construction ensures longevity under high-volume use
- Adjustable weight capacity supports diverse dough types and recipes
- Easy-to-clean disassembly reduces downtime and maintains sanitation standards
- Engineered for medium-volume bakery and dough rounding workflows
