Omcan 47582 24 Inch Manual Dough Divider Rounder 5.3 to 12.7 Oz Food-grade Plastic

The Omcan 47582 (BE-IT-0015M) Trento Bun Rounding Divider Manual is a professional-grade dough dividing device designed for high-efficiency bakery and food production environments. This manual rounder features food-grade plastic plates, stainless steel knives and grids, and a durable painted steel frame, providing precise portion control for dough weights ranging from 5.3 to 12.7 ounces. Ideal for commercial bakeries, restaurants, and food manufacturing, it supports accurate and consistent bun or bread rounding, streamlining workflow and reducing waste. Its robust construction and ergonomic design make it suitable for frequent use in demanding kitchen operations, with mechanical precision ensuring reliable performance in high-volume workflows.

Top Omcan 47582 (BE-IT-0015M) Features

The Omcan 47582 manual dough divider combines high durability with precise portioning for commercial kitchens. Its food-grade plastic plates and stainless steel components facilitate easy cleaning and maintenance, while the manual operation reduces energy consumption. The device’s compact design and robust materials support frequent use in bakery production lines, making it ideal for mid-sized bakeries and foodservice outlets requiring consistent portioning with minimal downtime.

• Precise dough portioning: adjustable weights from 5.3 to 12.7 oz. for consistent products
• Durable construction: stainless steel knives, grids, and painted steel frame withstand frequent use
• Ease of cleaning: food-grade plastic plates and removable components for sanitation
• Manual operation: reduces energy costs and simplifies workflow integration
• Compact for high-volume settings: efficient size supports multiple unit placement on bakery counters

Suitable for industrial bakeries and food production operations requiring precise dough rounding with straightforward maintenance.

Omcan 47582 (BE-IT-0015M) Technical Specs

The Omcan 47582 utilizes a manual power type, featuring stainless steel knives and grids, with a height of 80.7 inches, width of 24 inches, and depth of 26.8 inches. Constructed primarily with food-grade plastics and painted steel, it is designed for durability and ease of cleaning. The device is compatible with standard bakery workflows and supports dough weights from 5.3 to 12.7 oz. Its precise components are engineered for high-volume use, offering a stable, food-safe surface that can withstand continuous operation in busy bakery environments. Electrical requirements are not applicable for manual operation, but the unit’s materials ensure resistance to temperature variances typical in professional kitchens. Dimensions facilitate placement within standard bakery stations, with a total weight conducive to stable operation. Maintenance involves disassembly of removable parts for sanitation, supported by included accessories. The device operates within typical temperature ranges and adheres to sanitation standards suitable for food processing facilities.

• Electrical requirements: Not applicable for manual operation
• Construction: Food-grade plastic plates, stainless steel knives, painted steel frame
• Dimensions: 24" width x 26.8" depth x 80.7" height
• Weight: Precise weight for stability; designed for mid-volume bakery use
• Production capacity: Supports consistent dough division from 5.3 to 12.7 oz.
• Cleaning & maintenance: Easy disassembly for sanitation, no special tools required
• Usage setup: Suitable for bench-mounted operation directly on bakery counters

What is a commercial dough divider rounder?

A commercial dough divider rounder is a precision bakery device used to accurately portion and round dough into uniform sizes for bread, buns, and rolls. The Omcan 47582 (BE-IT-0015M) Trento Bun Rounding Divider is a manual model designed for consistent performance in foodservice settings such as bakeries and bread production lines. It features food-grade plastic plates, stainless steel blades, and a sturdy frame, supporting dough weights from 5.3 to 12.7 ounces. This equipment is installed on bakery workbenches or counters, facilitating rapid, repeatable dough rounding needed for commercial production, especially in mid-volume bakery operations.

Top Dough Divider Rounder for Foodservice Settings

Designed for consistent dough portioning in bakery workflows, the Omcan 47582 supports medium-volume production with robust materials and manual precision, making it ideal for bakery and food manufacturing environments. Omcan’s BE-IT-0015M offers durable, food-safe construction for reliable bread rounding operations.

• Operation for bakery production lines — supporting reliable manual division
• Compact design — suitable for bakery shops with limited space
• Foodservice category — ideal for bread and bun production
• Moderate throughput — supports consistent daily bakery output
• Manual handling — supports precise dough weights with ergonomic operation

Why Choose Omcan 47582 (BE-IT-0015M)?

Omcan 47582 (BE-IT-0015M) stands out with its durable stainless steel components, precise manual operation, and food-grade plastic plates. Its robust construction ensures longevity, while its compact design streamlines workflow and minimizes downtime, making it a standout choice for commercial bakery environments seeking reliable and sanitation-ready dough dividing equipment.

• Built for durability: stainless steel knives and grids withstand rigorous daily use
• Manual operation: reduces electrical dependencies and maintenance costs
• Food-grade plastic plates: facilitate easy cleaning and sanitation
• Compact footprint: optimized for high-density bakery stations
• Consistent portion control: supports efficient, uniform product output