Omcan 47580 5.3 to 12.7 Oz Automatic Dough Divider Rounder Stainless Steel

The Omcan 47580 (BE-IT-0015A) Trento Bun Rounding Divider Automatic is a commercial-grade dough divider and rounder designed for high-efficiency bakery and food production environments. This automation facilitates precise portion control with adjustable capacity from 5.3 to 12.7 ounces, accommodating various bun and dough rounding applications. Crafted by Omcan USA in Italy, it features hydraulic operation with two pressing cylinders, a cutting cylinder, and a rounding cylinder, supporting up to 15 different program settings. Its robust construction and advanced features optimize workflow, ensure consistent product size, and streamline repetitive tasks in professional kitchens and bakeries.

Top Omcan 47580 (BE-IT-0015A) Features

This dough divider rounder combines hydraulic precision with user-friendly automation, including programmable memory for up to 9 different recipes. Its construction includes durable components like stainless steel surfaces and high-strength cylinders for long-term reliability. The integrated knife cleaning button simplifies maintenance, while the precise capacity adjustment ensures uniform dough portions. Designed for bakery, restaurant, and commercial production, it supports medium workload throughput with efficient workflow integration and minimized manual handling.

• Hydraulic operation: ensures smooth, consistent dough division and rounding
• Durable stainless steel build: resists corrosion and simplifies cleaning
• Programmable memory: stores up to 9 custom portioning programs for quick setup
• Ease of maintenance: knife cleaning button facilitates quick sanitation
• Adjustable capacity: handles dough portions from 5.3 to 12.7 oz for versatile applications

Ideal for bakeries, pastry shops, and mid-volume foodservice operations seeking precision and automation in bun production.

Omcan 47580 (BE-IT-0015A) Technical Specs

The Omcan 47580 dough divider and rounder operates on a 220V/60Hz power supply with three-phase electrical requirements, providing a power output suitable for continuous commercial use. Its hydraulic system employs robust cylinders for durable performance, with a height of 57.1 inches, width of 26 inches, and depth of 27.6 inches, fitting seamlessly into professional bakery layouts. Constructed primarily from stainless steel, it offers high corrosion resistance and ease of cleaning, with ETL-sanitation and cETLus certifications for safety and sanitation compliance. The machine supports moderate output volumes, capable of processing a range of dough sizes, and features a self-contained hydraulic system for simplified maintenance. Its design includes user-friendly interface controls, programmable settings, and a streamlined footprint for efficient workflow. The unit weighs approximately 250 lbs, with dimensions suited for high-volume bakery environments, supporting consistent, restaurant-ready dough division and rounding.

• Electrical Requirements: 220V/60Hz, three-phase, approximately 15 to 20 amps
• Construction & Finish: stainless steel exterior with antimicrobial-safe surfaces
• Height x Width x Depth: 57.1" x 26" x 27.6"
• Weight: approx. 250 lbs for stability during continuous operation
• Capacity Range: 5.3 to 12.7 oz dough portions for diverse bakery needs
• Certification: cETLus, ETL-Sanitation for compliance and safety

• Electrical compatibility: support for 220V, three-phase power for high production demands
• Drainage and airflow: designed for efficient hydraulic cooling and drainage
• Maintenance access: disassembly points for cylinder and blade cleaning
• Workflow integration: supports programmable recipes and quick setup for bakery batching
• Space considerations: dimensions enable integration into mid-sized bakery appliances and prep areas

What is a commercial dough divider rounder?

A commercial dough divider rounder is a high-capacity kitchen machine used in bakery and foodservice settings to automate dough portioning and forming. It provides precise weight control, uniform rounding, and efficient workflow, reducing manual labor and ensuring consistent product quality. Typical models like the Omcan 47580 (BE-IT-0015A) support medium-volume operations, featuring programmable routines, hydraulic efficiency, and durable construction for reliable performance in professional bakeries, pastry shops, and restaurant production lines. Installed as part of a dough preparation station, it streamlines production of buns, rolls, and similar baked goods, making it ideal for mid-volume bakery operations targeting consistent output and efficiency.

Top commercial dough divider rounder for bakery and foodservice operations

Constructed with commercial-grade materials, Omcan 47580 supports medium workload dough portioning and rounding operations in bakery kitchens. Its automation improves productivity, precision, and product uniformity, suitable for mid-sized bakery operations, pastry shops, and restaurant preps. The model’s durable design ensures long service life, reliable performance, and compatibility with various dough types, making it an efficient choice for professional baking workflows.

• Automation tailored for bakery production lines
• Designed for medium-volume dough handling and portioning
• Built with stainless steel for durability in commercial kitchens
• Supports multiple programmable recipes for diverse products
• Compact footprint suitable for bakery prep areas