The Omcan 47538 (47538) Sausage Stuffer Manual Vertical is a commercial-grade sausage filling equipment designed for precise and efficient meat stuffing operations. Built by Omcan USA, this vertical model features a durable stainless steel construction, ensuring longevity and easy sanitation in busy foodservice environments. With a 7 lb. (3 kg) capacity and a manual gear drive mechanism, it allows for controlled filling processes suitable for mid-volume sausage production. The removable cylinder and compatible filling tube attachments (1.5 cm, 2 cm, 3 cm, and 3.5 cm) facilitate versatile use across various sausage types and sizes, optimizing workflow in butcheries, sausage production lines, and specialty delis.
Top Omcan 47538 (47538) Sausage Stuffer Manual Vertical Features
This manual vertical sausage stuffer offers precise meat filling with a robust gear drive mechanism, ensuring consistent output during moderate workload operations. Its stainless steel build withstands frequent cleaning and heavy use, while the removable cylinder simplifies maintenance. Ideal for small to medium commercial kitchens, it integrates seamlessly into sausage production workflows, providing controlled operation and pattern flexibility with a range of fill tube attachments, all optimized for durable, food-safe performance.
- Capacity: 7 lbs. (3 kg) per load for steady production cycles
- Material: Heavy-duty stainless steel for corrosion resistance and sanitation
- Ease of Use: Removable cylinder enables quick cleaning and maintenance
- Application Fit: Suitable for sausage shops, butchers, and artisanal producers
- Workflow Integration: Compatible with multiple filling tubes for versatile filling tasks
Ideal for medium-volume sausage production in commercial butchery or foodservice operations.
Omcan 47538 (47538) Technical Specs
The Omcan 47538 (47538) sausage stuffer operates as a manual vertical model with a straightforward gear drive system, powered solely by manual force. Its stainless steel construction ensures durability and meets food safety standards, providing a professional equipment solution for sausage filling tasks. The unit measures 12.2 inches in width and depth, with a height of 20.9 inches, and weighs approximately 25.3 lbs, making it suitable for tabletop or stand-mounted setups. It features a 7 lb. capacity, supporting a range of sausage sizes with easy attachment changes through its compatible filling tubes of 1.5 cm, 2 cm, 3 cm, and 3.5 cm diameters. Operating efficiently in standard ambient temperatures, its design prioritizes sanitation, ease of disassembly, and straightforward cleaning routines, requiring no electrical power.
- Capacity: 7 lbs. (3 kg) for consistent daily production
- Construction: Stainless steel body with a gear-driven mechanism
- Dimensions: 12.2" W x 12.2" D x 20.9" H
- Weight: 25.3 lbs for stable installation in a countertop environment
- Filling Attachments: Includes tubes of 1.5 cm, 2 cm, 3 cm, and 3.5 cm
- Cleaning & Maintenance: Removable cylinder simplifies sanitation process
- Food Safety: Made from food-grade stainless steel suitable for frequent cleaning
Power Requirements: Manual operation, no electrical connection needed
Temperature Range: Operates under ambient kitchen conditions
Fabrication: Food-safe stainless steel with durable finish
Installation: Designed for countertop mounting with sufficient clearance for operation
What is a commercial sausage stuffer
A commercial sausage stuffer is a specialized piece of equipment used in foodservice and butchery settings to fill casings with seasoned ground meat efficiently. The Omcan 47538 (47538) Sausage Stuffer Manual Vertical is a manual model equipped with a gear drive mechanism, ideal for small to medium sausage production. It features a stainless steel construction that ensures hygiene and durability, supporting operations in butcheries, artisanal sausage shops, and specialty food markets. This unit is best suited for tasks requiring precise control over sausage filling in moderate-volume settings, providing consistent results without electrical power and simplifying cleaning processes for daily sanitation needs.
Top Commercial Sausage Stuffers for Meat Processing Facilities
The manual Omcan 47538 (47538) sausage stuffer offers reliable, controlled meat filling suitable for medium-scale sausage production in foodservice and processing environments. Built with stainless steel and designed for efficient operation, it ensures optimal workflow in butcheries and artisanal kitchens, making it ideal for operators handling moderate throughput with a focus on sanitation and ease of maintenance.
- Manual operation suited for small to medium food processing setups
- Compact stainless steel design for space-efficient kitchen integration
- Designed for sausage filling in small batch production
- Optimized for high sanitation standards and quick cleaning
- Supports multiple filling tube sizes for varied sausage types
Why Choose Omcan 47538 (47538) Sausage Stuffer
Why choose the Omcan 47538 (47538) sausage stuffer over similar models? Its all-stainless-steel construction ensures long-term durability, and the gear drive offers smooth, consistent operation without requiring electrical power. The removable cylinder and multiple fill tubes improve versatility and ease cleaning, maximizing operational efficiency in moderate-volume sausage production environments. Its compact footprint and reliable manual design make it a practical addition to busy commercial kitchens and butcheries, enhancing sanitation and workflow management.
- Solid stainless steel construction with corrosion resistance
- Manual gear drive reduces electrical dependency and maintenance
- Compact design fits tight countertop spaces
- Removable components streamline cleaning protocols
- Versatile with multiple fill tube attachments for various sausages
