The Omcan 47536 Deep Fryer Crumb Scoop is a commercial-grade utensil designed for precise and efficient removal of breading, crumbs, and sediment from deep fryer baskets and oil containers. Crafted from durable stainless steel, this scoop measures 6 inches in length with a 1-3/4-inch width and a height of 2-3/10 inches, offering a specialized tool for fry station maintenance and filtration tasks in high-volume foodservice environments. Its robust construction ensures longevity, resistance to corrosion, and ease of cleaning, making it an essential accessory for professional kitchens focused on operational efficiency and sanitation. Suitable for use in commercial fryers and deep-frying stations, this scoop enhances workflow by simplifying sediment removal and ensuring consistent food quality.
Top Omcan 47536 Features
The Omcan 47536 Deep Fryer Crumb Scoop provides a stainless steel construction that withstands frequent use in busy commercial kitchens. Its ergonomic design allows precise removal of crumbs and debris from hot oil, aiding maintenance and extending fryer life. The 6" scoop size facilitates efficient sediment extraction, while the 19" overall length offers safe handling and maneuverability. Designed for professional fry stations, it simplifies filtration processes and improves sanitation workflows.
- Durable stainless steel construction for commercial use
- Precise 6-inch scoop with 1-3/4" width for sediment removal
- 19-inch overall length enhances safety during hot oil handling
- Easy to clean and maintain in high-turnover environments
- Ideal for fry station maintenance and sediment filtration
Best suited for professional kitchens requiring consistent fry oil maintenance and sediment removal.
Omcan 47536 Technical Specs
The Omcan 47536 Crumb Scoop is designed with a stainless steel build, featuring a 6-inch scoop size and overall length of 19 inches. It is compatible with standard fry station setups, offering resistance to corrosion and high temperatures. The scoop's dimensions are optimized for ergonomic handling during routine maintenance, with a focus on durability and ease of cleaning. Its construction supports frequent cycles of use in commercial kitchens, particularly in high-volume fry stations. No electrical or refrigeration components are involved, and the product's design ensures compatibility with hot oil environments, facilitating sediment removal and reducing the risk of cross-contamination. The scoop's precise measurements support efficient workflow, while its materials comply with food safety standards.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 6" scoop width x 19" overall length x 2-3/10" height
- Usage scenario: Suitable for fry station sediment removal and filtration chores
- Easy maintenance: Dishwasher safe and straightforward cleaning routine
- Compatibility: Fits standard deep fryers and high-capacity foodservice equipment
What is a commercial deep fryer crumb scoop?
A commercial deep fryer crumb scoop is a specialized utensil used in high-volume fry stations for removing crumbs, sediment, and debris from hot oil to improve food quality and extend fryer lifespan. This tool, exemplified by the Omcan 47536, is typically made from durable stainless steel and measures around 6 inches in length, with a size optimized for efficient sediment extraction. Its robust construction supports frequent use in busy restaurant kitchens, cafes, and catering operations, where maintaining clean oil is critical for product consistency and safety. Installed directly in fry stations, it supplies a safe, precise method for oil filtration, particularly suitable for medium-volume operations focused on quick turnaround and sanitation compliance.
Top deep fryer accessories for fry station maintenance in commercial kitchens
The Omcan 47536 deep fryer crumb scoop is engineered for professional fry station upkeep, offering durable stainless steel construction and precise sediment removal capabilities. Designed for medium workload environments, it supports routine filtration duties and prevents oil degradation, making it ideal for restaurant-grade fryers and fast-casual kitchens. Its ergonomic length enhances operator safety, promoting efficient workflow in high-traffic settings while ensuring compliance with hygiene standards.
- Medium-volume fry stations — suited for standard commercial kitchen workflows
- Efficient oil maintenance — promotes sediment removal during high-turnover periods
- Compact footprint — optimized for tight fry station spaces
- Robust stainless steel design — resists corrosion and high-temperature exposure
- Ergonomic 19-inch handle — enhances operator safety and control
