The Omcan 47503 (CE-CN-0004-N) Pasta Cooker Electric Countertop is a commercial-grade pasta cooking unit designed for efficient, reliable operation within professional culinary environments. Constructed from durable stainless steel, this electric countertop pasta cooker features a 2.4-gallon (9-liter) single tank capacity suitable for mid-volume foodservice operations. Its integrated front door facilitates water refill and waste outlet access, streamlining maintenance and workflow. Equipped with solid-state and manual controls, it ensures precise temperature management, ideal for continuous pasta preparation in restaurants, cafeterias, and catering kitchens. Operating at 240V/60Hz with a power output of 3.6kW, this unit is engineered for consistent performance in high-demand settings, offering a robust solution for rapid pasta service while maintaining sanitation standards and ease of cleaning.
Top Omcan 47503 Features
The Omcan 47503 electric pasta cooker combines a high-capacity stainless steel tank with built-in water refill and waste outlet for seamless operation. Its uniform heating system, precise manual controls, and coated baskets support fast, consistent cooking. Designed for commercial kitchens, it facilitates personnel efficiency with straightforward maintenance and durable construction. The unit’s ergonomic footprint aligns with countertop installations, optimizing space in busy foodservice environments.
- Capacity: 2.4 gallons (9 L) stainless steel tank for continuous pasta batches
- Material: Heavy-duty stainless steel construction enhances durability and sanitation
- Ease of Maintenance: Built-in front water refill and waste outlet simplify cleaning routines
- Workflow Integration: Compact footprint fits standard countertops in foodservice settings
- Functionality: Solid state/manual controls enable precise temperature management
Ideal for mid-volume restaurant service or institutional kitchens needing reliable pasta cooking solutions.
Omcan 47503 Technical Specs
The Omcan 47503 pasta cooker operates on 240V power at 60Hz, with a single-phase connection and a 3.6kW heating element. Its stainless steel construction ensures long-term durability and easy cleaning. The unit features a 2.4-gallon (9 L) capacity tank powered by a water fill system with manual input, suitable for cooking multiple batches of pasta daily. Its overall dimensions are 14 inches wide, 22 inches deep, and 18 inches high, weighing approximately 41.4 lbs. The cooker includes four round and two rectangular coated baskets with handles for efficient portioning. Other notable features include built-in controls and optional QPS functionality for quick startup.
- Electrical Requirements: 240V, 60Hz, single-phase, 15A circuit
- Tank Quantity: 1 stainless steel tank with manual water fill
- Dimensions: 14" W x 22" D x 18" H
- Weight: 41.4 lbs (product weight)
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Control Type: Solid state/manual controls for precise temperature regulation
- Cooling Method: Not applicable, resistive heating only
- Temperature Range: Designed for optimal pasta cooking temperatures, safety features included
- Cleaning & Maintenance: Disassembly of baskets and front door for routine cleaning
- Electrical Compatibility: 240V/60Hz, suitable for standard industrial outlets
- Installation Clearance: Allow 4 inches around unit for ventilation and maintenance access
- Water Supply: Manual fill, no plumbing required
- Drainage: Waste outlet integrated for efficient water removal
- Workflow Setup: Countertop placement with stable non-slip feet ensures safe operation
What is a commercial pasta cooker?
A commercial pasta cooker is a specialized foodservice appliance designed for high-volume pasta preparation in professional kitchens. Features include a stainless steel build, large-capacity tanks—such as the 2.4-gallon configuration of the Omcan 47503—manual water filling, and accessible waste outlets to facilitate quick, consistent cooking cycles. These units are typically installed in restaurant, cafeteria, or catering environments to support high throughput and efficient workflow, making them suitable for establishments requiring rapid, repetitive pasta cooking with minimal downtime.
Top commercial pasta cookers for foodservice settings
Reliable, durable, and built for consistent performance, the Omcan 47503 pasta cooker fits seamlessly into mid-volume kitchens. Its stainless steel construction and straightforward controls ensure longevity and ease of operation, making it ideal for restaurant service and institutional food preparation. Designed for medium workload applications, this unit supports efficient pasta cooking in professional settings with high standards for sanitation and workflow integration.
- Commercial foodservice — optimized for restaurant and cafeteria operations
- Mid-volume capacity — supports regular batch cooking for busy kitchens
- Built to last — stainless steel structure endures daily use
- Compact footprint — fits standard countertops with ease
- Efficient workflow — manual water refill and waste outlet streamline operation
Why Choose Omcan 47503
Compared to similar pasta cookers, the Omcan 47503 (CE-CN-0004-N) delivers a robust stainless steel build, precise manual controls, and a large-capacity tank ideal for mid-volume foodservice. Its straightforward design minimizes downtime and simplifies cleaning, ensuring high operational efficiency. Its compact, countertop-friendly footprint supports seamless integration into diverse kitchen layouts, setting it apart as a restaurant-ready, durable solution for continuous pasta preparation.
- Self-contained design reduces installation complexity
- Heavy-duty stainless steel for long-term durability
- Built-in water refill and waste outlets streamline maintenance
- Optimized for moderate throughput in commercial kitchens
- Compact footprint preserves valuable counter space
