The Omcan 47500 (47500) Sausage Stuffer Manual Vertical is a professional-grade meat processing equipment designed for commercial kitchens requiring precise and efficient sausage filling. Constructed entirely of stainless steel, it features a vertical gear drive mechanism and a removable cylinder, facilitating easy cleaning and maintenance. With a capacity of 33 lbs. (15 kg), this manual sausage stuffer is suited for mid-volume production in butcher shops, charcuterie, and food processing facilities. Its durable design and versatile filling tubes (1.5 cm, 2 cm, 3 cm, and 3.5 cm) allow for consistent portioning and varied sausage sizes, optimizing workflow for skilled operators handling large batches.
Top Omcan 47500 (47500) Features
The Omcan 47500 sausage stuffer combines high-capacity manual operation with stainless steel durability, ensuring consistent performance under demanding foodservice conditions. Its gear-driven vertical design enhances torque transfer, reducing operator fatigue during extended use. Removable cylinders streamline cleaning, while multiple filling tube sizes support various sausage types and casing diameters. Designed for moderate throughput, it integrates seamlessly into busy butcheries, sausage production lines, and specialty meat shops, providing precise filling control and hygiene compliance.
- Gear drive mechanism for reliable sausage filling performance
- Stainless steel construction offers durability and ease of sanitation
- Removable cylinder simplifies cleaning and maintenance
- 33 lbs. (15 kg) capacity supports medium-volume sausage production
- Interchangeable filling tubes support multiple sausage sizes and casings
Ideal for commercial sausage production requiring consistent filling and hygienic cleanup.
Omcan 47500 Technical Specs
The Omcan 47500 sausage stuffer features a vertically oriented gear drive system powered by manual operation, with dimensions of 15.4 inches in width, 19 inches in depth, and 33.5 inches in height. Made from high-grade stainless steel and weighing approximately 57.3 lbs, it is built for durability and ease of maintenance. The removable cylinder allows for quick disassembly and cleaning, supporting multiple filling tube attachments for sausage diameters of 1.5 cm, 2 cm, 3 cm, and 3.5 cm. Its construction is food-safe, compliant with standard sanitation protocols, and designed for consistent performance in commercial settings. The unit is capable of processing up to 15 kg of sausage per batch, making it suitable for operations with moderate workflow and throughput needs.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: Stainless steel throughout for strength and sanitation
- Dimensions: 15.4"W x 19"D x 33.5"H
- Weight: 57.3 lbs
- Capacity: 33 lbs. (15 kg) per batch
- Use Case Compatibility: Fitting in butcheries, charcuterie, and sausage production facilities requiring hygienic, ergonomic manual filling
- Proper clearance: Requires sufficient workspace for cylinder removal
- Sanitation setup: Easy disassembly for thorough cleaning
- Filling tube compatibility: Supports tubes of 1.5 cm, 2 cm, 3 cm, and 3.5 cm diameter
- Workflow integration: Suitable for medium-volume meat processing lines
- Durability needs: Stainless steel withstands frequent cleaning and rigorous use
What is a commercial sausage stuffer?
A commercial sausage stuffer is a specialized meat processing device designed for efficient, consistent filling of sausages in high-volume settings. Specifically, the Omcan 47500 manual vertical sausage stuffer is used in butcher shops, meat processing plants, and foodservice operations where precision sausage portioning is essential. It features a stainless steel body, a gear-driven mechanism, and multiple filling attachments, making it suitable for medium-scale sausage production. This equipment supports various casing sizes and ensures hygienic handling, making it ideal for professional culinary environments focused on quality and throughput.
Top commercial sausage stuffers for foodservice operations
Designed for medium-volume commercial kitchens and sausage production lines, the Omcan 47500 provides durable, manual operation with precise sausage filling capabilities. Omcan 47500 suits food processing facilities, butcher shops, and specialty meat producers, offering high-quality stainless steel construction and versatile attachment options, perfect for efficient, hygienic workflow in mid-size foodservice environments.
- Operation Type — suited for sausage prep in butcher shops
- Workload Qualifier — supports moderate production throughput
- Kitchen Setting — ideal for small to medium commercial kitchens
- Use Case — manual sausage filling and casing preparation
- Operation Mode — gear-driven for consistent performance
Why Choose Omcan 47500 (47500) Sausage Stuffer
Compared to other manual sausage stuffers, the Omcan 47500 offers a robust stainless steel build, a reliable gear drive system, and multiple filling tubes for versatile sausage sizes. Its removable cylinder simplifies cleaning procedures essential for maintaining hygiene standards. The compact footprint and durable construction enhance operational efficiency, making it suitable for professional food processing environments requiring precise, consistent sausage production without electrical components.
- Self-contained manual operation simplifies setup and use
- Designed with commercial-grade stainless steel for longevity
- Efficiently supports medium-volume sausage production
- Removable cylinder facilitates thorough sanitation
- Versatile filling tube sizes cater to diverse sausage styles
