The Omcan 47499 (47499) Sausage Stuffer Manual Vertical is a commercial-grade food processing device designed for efficient vertical sausage filling in professional kitchens. Constructed from durable stainless steel, this manual sausage stuffer offers a 22 lbs. (10 kg) capacity, making it suitable for medium-volume meat processing operations. Equipped with a gear drive system and a removable cylinder, it provides precise control and easy cleaning. The package includes multiple filling tube attachments (1.5 cm, 2 cm, 3 cm, and 3.5 cm) to accommodate different sausage casings, optimizing workflow in various meat preparation tasks. Its robust design and customizable features make it an ideal tool for commercial butchers, sausage producers, and foodservice operations seeking consistent results with minimal operator fatigue. The vertical orientation enhances stability and ease of use during high-frequency filling tasks, ensuring repeatable precision at a professional level.
Top Omcan 47499 Features
The Omcan 47499 sausage stuffer features a gear-driven mechanism and removable stainless steel cylinder, streamlining cleaning and maintenance for commercial kitchens. Its vertical orientation maximizes stability while providing ergonomic operation during continuous sausage filling. Designed for medium-volume production, it easily adapts to various casings with included filling tube diameters. The sturdy stainless steel construction guarantees long-lasting durability against heavy use, and the gear drive ensures consistent pressure for uniform results. Its compact footprint fits efficiently into busy processing environments, supporting high workflow efficiency in meat processing facilities.
- Capacity: 22 lbs. (10 kg) for medium-volume operations
- Material: High-grade stainless steel for durability and hygiene
- Removable Cylinder: Simplifies cleaning and minimizes downtime
- Filling Attachments: Multiple tube sizes for versatile sausage types
- Gear Drive: Ensures consistent pressure and precise filling
Ideal for sausage production in butchery and foodservice contexts requiring reliable, consistent filling with easy maintenance.
Omcan 47499 Technical Specs
The Omcan 47499 sausage stuffer operates with a manual gear drive system housed within a food-safe stainless steel frame that measures 15.4 inches in width, 19 inches in depth, and 29.5 inches in height. Weighing approximately 52 lbs, it is designed for sturdy positioning in professional kitchen settings. The unit features a removable cylinder and includes four filling tube attachments for varied sausage diameters (1.5 cm, 2 cm, 3 cm, and 3.5 cm). Its construction ensures corrosion resistance and ease of disassembly for routine sanitation. The equipment lacks built-in refrigeration or electric components, aligning with its manual operation focus, and is intended for processing up to 22 lbs. per batch. It is suited for continuous operation in moderate-volume sausage production workflows, with dimensions and weight optimized for mobility and stability in professional food environments.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: Stainless steel, corrosion-resistant
- Dimensions: 15.4" W x 19" D x 29.5" H
- Weight: 52 lbs (product weight)
- Included Attachments: 1.5 cm, 2 cm, 3 cm, 3.5 cm filling tubes
- Operation Type: Manual, gear-driven
- Power source: None, manual operation
- Cleaning: Disassembles easily for routine sanitation
- Mounting: Free-standing, stable on countertops
- Processing Capacity: Up to 22 lbs. (10 kg) per batch
- Material: Food-grade stainless steel for hygiene and durability
What is a commercial sausage stuffer?
A commercial sausage stuffer is a specialized food processing device used in professional kitchens and sausage production facilities to fill casings efficiently and consistently. It typically features a sturdy construction, manual or electric drive mechanisms, and various filling attachments to handle different sausage sizes. The Omcan 47499 sausage stuffer is installed in meat processing setups for medium-volume manufacturing, providing controlled filling action with removable cylinders for simplified cleaning. It is best suited for butcher shops, sausage manufacturers, and high-volume foodservice operations needing reliable and uniform sausage production.
Top sausage stuffers for foodservice operations
Built for medium-volume meat processing, the Omcan 47499 sausage stuffer delivers durable, manual performance with ergonomic design and versatile attachments, making it ideal for sausage production in professional kitchens and processing facilities. Omcan’s reputation for quality ensures efficient operation in bustling foodservice environments, suitable for moderate throughput requiring consistent results and ease of maintenance.
- Manual operation ideal for small to medium workloads
- Compact design suited for tight commercial kitchen spaces
- Made for sausage production in meat processing setups
- Engineered for moderate throughput with reliable performance
- Perfect for manual sausage filling tasks in foodservice environments
Why Choose Omcan 47499 Sausage Stuffer
Choosing the Omcan 47499 manual vertical sausage stuffer means selecting a robust, food-safe, stainless steel unit built for consistent, high-quality sausage production. Its gear-driven mechanism and removable cylinder simplify operation and sanitation, optimizing workflow in commercial meat processing. Its compact, durable design ensures longevity and reliability compared to weaker or less versatile models, providing a professional-grade solution for medium-volume operations.
- Stainless steel construction offers enhanced durability and sanitation
- Gear drive ensures consistent sausage fill pressure
- Removable cylinder simplifies disassembly and cleaning
- Multiple fill tube sizes support various sausage types
- Compact footprint suitable for tight commercial kitchens
