The Omcan 47497 (CE-CN-KB-4) Doner Kebab Machine / Vertical Broiler / Shawarma Grill is a commercial-grade gas-powered vertical broiler designed for high-performance meat processing in professional foodservice environments. Engineered with four independent infrared burners, each precisely controlled, this unit delivers a total of 38,000 BTU for consistent, uniform cooking. Capable of handling up to 100 lbs of meat, it features an adjustable spit angle for optimal rotation and presentation, making it ideal for restaurants, kebab shops, and catering operations seeking reliable and efficient shawarma or gyro preparation. The unit operates on natural gas and includes a conversion kit for LP fuel, ensuring flexible installation options. Its stainless steel construction and ETL-sanitation listing optimize durability and sanitation for demanding commercial settings.
Top Omcan 47497 Features
The Omcan 47497 gas doner kebab machine offers robust performance with (4) burners and individual infrared control for precise heat management. Its 110 lbs meat capacity supports moderate throughput in busy restaurant kitchens, while the stainless steel build ensures longevity and ease of maintenance. Designed for straightforward operation, the adjustable spit angle enhances presentation flexibility. The unit's compact footprint integrates seamlessly into established kitchen workflows, facilitating efficient vertical roasting and turnaround times. Suitable for mid-volume foodservice settings, it supports consistent service with minimal downtime.
- Independent infrared burners enable precise temperature control
- Durable stainless steel construction withstands commercial usage
- Quick-access cleaning panels simplify maintenance routines
- Adjustable spit angle for optimal cooking and presentation
- Standard natural gas setup with LP conversion included for installation flexibility
Ideal for moderate-volume kebab, shawarma, or gyro service in commercial kitchens
Omcan 47497 Technical Specs
This vertical broiler features a stainless steel construction measuring 21 inches in width, 22.7 inches in depth, and approximately 37 inches in height. Powered by natural gas with a total input of 38,000 BTU, it includes four individually controlled infrared burners for targeted heat application. The unit weighs approximately 110 lbs, providing stable operation without sacrificing mobility, and is designed for countertop or built-in installations with ample clearance for airflow and ventilation. It operates at 120 volts, single-phase, with a typical power draw of 38,000 BTU. The product supports daily operations with a meat capacity of 100 lbs, optimized for consistent output and food safety standards. Its construction materials and finish ensure easy cleaning and sanitation, compatible with standard commercial kitchen cleaning routines. Dimensions, weight, and power specifications make it suitable for installation in various kitchen configurations, with provisions for drainage, airflow, and routine maintenance. Included are accessories such as a conversion kit, with no assembly required beyond placement and setup.
- Electrical Requirements: 120V, 60Hz, single-phase, 15 amps
- Burner Configuration: (4) infrared burners, 38,000 BTU total
- Material Finish: Stainless steel exterior for durability and sanitation
- Meat Capacity: 100 lbs for continuous operation
- Dimensions: 21" W x 22.7" D x 37" H
- Weight: 110 lbs net weight
- Fuel Type: Natural gas, LP conversion kit included
- Cleaning & Maintenance: Disassemblable panels for easy sanitation
- Operation Setup: Suitable for countertop or built-in installation, with clearance for airflow
What is a commercial gas vertical broiler?
A commercial gas vertical broiler is a specialized cooking appliance designed for roasting meats like shawarma, gyro, and doner kebabs using vertical rotation. These units incorporate high-efficiency burners, such as infrared or open flame, to ensure even cooking and easy presentation of meat on the rotisserie spit. Installed in restaurants, kebab shops, or catering kitchens, the Omcan 47497 model offers precise temperature control, robust stainless steel construction, and a capacity typically capable of handling up to 100 lbs of meat. It is ideal for mid-volume foodservice operations focused on consistent product quality and presentation, with features supporting sanitation and ease of maintenance.
Top Commercial Gas Vertical Broilers for Middle-Volume Foodservice
Designed for moderate throughput kitchens, the Omcan 47497 gas vertical broiler provides durable, restaurant-ready performance, ideal for mid-volume kebab and shawarma service in professional food facilities. Manufactured by Omcan with a focus on efficiency and longevity, it ensures reliable operation in busy restaurant environments by combining precise heat control, ample meat capacity, and straightforward maintenance. Suitable for installations in cafes, casual dining, or catering operations, it supports consistent, high-quality meat presentation during peak service times.
- Moderate throughput support for typical restaurant service needs
- Robust stainless steel construction for daily durability
- Precision heat control enhances product consistency
- Compact footprint for flexible kitchen integration
- Includes LP conversion for versatile installation options
Why Choose Omcan 47497
Why Choose Omcan 47497 (CE-CN-KB-4) Doner Kebab Machine / Vertical Broiler / Shawarma Grill? Its combination of four independent infrared burners, robust stainless steel build, and adjustable spit angle makes it a versatile and reliable choice for professional kitchens. Designed for continuous operation, it offers precise temperature management, straightforward maintenance, and flexible fuel options. Its reliable performance and durable materials set it apart from competing units, supporting efficient workflow and high-quality product presentation in restaurant environments.
- Self-contained gas unit with easy LP conversion
- Designed for consistent performance under moderate workloads
- Stainless steel construction ensures sanitation and longevity
- Optimized for vertical roasting with adjustable spit angle
- Compact design facilitates seamless integration into commercial kitchens
