Omcan 47494 6.1 Inch Manual Meat Tenderizer 48 Needles Stainless Steel Black
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- Stainless steel blades resist corrosion and wear
- 48 needles enable precise, consistent punctures
- Compact size enhances maneuverability in kitchens
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The Omcan 47494 (47494) Meat Tenderizer Manual with 48 Needles is a professional-grade handheld meat processing tool designed for commercial kitchens and butcher operations. Featuring stainless steel blades arranged in three rows of 16 needles, this manual tenderizer efficiently perforates meat to enhance marinade absorption and improve texture. Its durable construction and precision engineering make it suitable for high-frequency use in foodservice establishments, with a focus on consistent performance and ease of cleaning. The compact design with dimensions of 6.1" W x 4.1" D x 4.5" H ensures maneuverability while maintaining a sturdy grip for operators. Ideal for establishments requiring manual meat tenderization with precision, this unit enhances workflow efficiency and product quality with its stainless steel components and ergonomic form factor.
This manual meat tenderizer offers a robust stainless steel blade assembly with 48 needles, improving perforation and marination in commercial meat processing. Designed for durability, it withstands frequent use in busy kitchens. The ergonomic handle ensures comfortable operation, while the straightforward cleaning process reduces downtime. Its precise needle configuration allows controlled penetration suitable for trimming various cuts, optimizing workflow for butchers and food prep teams. The unit's compact size integrates seamlessly into preparation stations, boosting productivity in high-demand environments.
Effective for manual meat preparation in butcheries, restaurants, and catering kitchens requiring reliable and precise tenderization.
The Omcan 47494 meat tenderizer features a stainless steel construction with dimensions of 6.1" width, 4.1" depth, and 4.5" height, weighing approximately 3 lbs. Its blades operate manually without electrical power, making it suitable for any kitchen environment requiring manual operation. The unit is designed for high durability and corrosion resistance, ensuring long-term performance in demanding foodservice settings. Its ergonomic handle provides a secure grip for repetitive use, supported by a straightforward disassembly process for cleaning. The compact footprint integrates seamlessly into various food prep stations, facilitating efficient workflow. The stainless steel blades are food-safe, easy to sanitize, and resistant to wear, ideal for continuous use in butcher shops, restaurants, and catering facilities.
A commercial meat tenderizer is a food processing tool designed for high-volume culinary operations such as butcher shops, restaurants, and catering services. It facilitates manual or mechanical perforation of meat to increase marinade absorption, break down connective tissues, and improve texture. The Omcan 47494 (47494) Meat Tenderizer Manual with 48 Needles is a handheld device featuring stainless steel blades arranged in three rows of 16 needles, optimized for consistent perforations. This unit is used mainly in professional meat preparation environments, where precise and durable equipment is essential for efficient workflow and product quality. It is ideal for processing various cuts in mid-volume applications, ensuring efficient tenderization and preparation.
Designed for medium-volume meat processing, the Omcan 47494 offers manual operation, high durability, and precise perforation ability. Built with stainless steel components, it suits professional kitchens requiring reliable, repeatable results in meat tenderization. The compact and ergonomic design makes it ideal for high-demand butcheries and food prep stations ensuring efficient workflow and consistent product handling.
Why Choose Omcan 47494 Meat Tenderizer Manual with 48 Needles over competitor models? Its stainless steel construction ensures long-term durability and resistance to corrosion, making it a reliable choice for high-use environments. The ergonomic handle enhances comfort during extended use, while its precise needle alignment guarantees uniform perforation across all meat cuts. Its compact footprint simplifies storage and integration in busy kitchens, unlike bulkier electric models. A straightforward cleaning process minimizes downtime, supporting sanitation standards essential for commercial settings.
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