The Omcan 47439 (CE-IN-28X30-C) Tandoor Clay Oven is a commercial-grade cooking device designed for precise, high-capacity baking and roasting in professional kitchens. Constructed with durable, solid fuel (charcoal) heating, this tandoor features an internal diameter of 23 inches and a top opening of 14 inches, with external dimensions of 28 inches in width, 30 inches in depth, and 36 inches in height. Its static resistance to high temperatures ensures reliable operation for continuous use, making it suitable for restaurants, catering services, and specialty food establishments seeking authentic clay oven functionality with robust construction. The unit includes essential accessories such as a handcrafted clay pot, extra clay for maintenance, liquid oil, and a stainless steel outer box with 6-inch casters for mobility. Overall, this tandoor offers precise heat retention and capacity, supporting artisan bread, naan, kebabs, and traditional dishes with technical specifications centered on professional functionality.
Top Omcan 47439 (CE-IN-28X30-C) Features
Designed for commercial foodservice applications, the Omcan 47439 Tandoor features a handcrafted clay interior for authentic flavor development, with solid fuel operation optimized for medium workload environments. Its stainless steel exterior ensures durability and ease of cleaning, while the included accessories facilitate straightforward maintenance and operation. The unit’s dimensions and heavy-duty construction support consistent performance in busy kitchen workflows and traditional baking scenarios.
- Includes: handcrafted clay pot for authentic cooking
- Built with durable stainless steel outer box for longevity
- Internal diameter of 23 inches for large batch cooking
- Height of 36 inches, requiring adequate clearance
- Mobility provided by 6-inch casters for flexible placement
Ideal for medium-volume restaurant kitchens seeking artisan baking with reliable, consistent heat distribution.
Omcan 47439 (CE-IN-28X30-C) Technical Specs
The Omcan 47439 Tandoor operates with solid fuel (charcoal) and features a robust construction of stainless steel exterior for corrosion resistance and straightforward maintenance. It measures 28 inches wide, 30 inches deep, and 36 inches tall, with a weight of approximately 515 lbs, supporting medium operational workloads in professional foodservice settings. The internal diameter of 23 inches and top opening of 14 inches allows for large bread and kebab batches, while the unit’s fundamental design emphasizes heat retention and uniform cooking performance. Power requirements are minimal as it relies solely on solid fuel, and its temperature resistance ranges from ambient to high heat levels typical of clay oven operation. The unit is shipped on a pallet for safe transit, with accessories (including extra clay and repair cement) to facilitate ongoing maintenance.
- Width: 28 inches for kitchen compatibility
- Fuel Type: Charcoal/solid fuel for authentic heat
- Weight: 515 lbs for stable installation
- Height: 36 inches with casters for mobility and positioning
- Internal Diameter: 23 inches ideal for large batch bread and meat roasting
- Material: Stainless steel exterior with handcrafted clay interior
What is a commercial tandoor oven?
A commercial tandoor oven is a specialized clay or metal oven designed for authentic baking and roasting using solid fuel such as charcoal. It provides high, consistent heat and superior flavor development for traditional dishes like naan, kebabs, and flatbreads. The Omcan 47439 tandoor combines durable stainless steel construction with handcrafted clay interior, making it suitable for restaurant kitchens, catering, and foodservice establishments aiming for authentic Indian and Middle Eastern cuisine. Its technical design supports high-temperature operation and easy maintenance, ideal for medium-volume production and artisan baking.
Top commercial tandoor ovens for foodservice environments
High-quality, durable, and efficient, the Omcan 47439 tandoor is built for medium workload foodservice kitchens, providing reliable heat for artisan baking and roasting authentic dishes. Omcan 47439 is perfect for traditional cuisine preparation within busy restaurant settings requiring consistent performance. It supports professional workflows focused on authentic flavor and high-volume output with robust, user-friendly features.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for commercial foodservice operations
- Food Category — supports traditional baking and roasting techniques
- Workload Qualification — designed for moderate throughput demands
- Use Case — suitable for artisan bread, kebabs, and flatbreads preparation
Why Choose Omcan 47439 Tandoor Clay Oven?
The Omcan 47439 Tandoor combines solid construction, authentic clay vessel design, and a compact footprint tailored for professional kitchens. Its stainless steel exterior offers long-term durability, while the handcrafted clay interior ensures genuine flavor and consistent heat. The inclusion of mobility features like casters and accessory sets enhances operational flexibility and ease of maintenance, setting it apart from typical electric or generic models.
- Self-contained solid fuel operation for traditional performance
- Robust stainless steel exterior resists corrosion and simplifies cleaning
- Large internal diameter supports high-volume baking needs
- Mobility with 6-inch casters for versatile placement
- Includes accessories for maintenance and authentic cooking experience
