Omcan 47438 24 Inch Charcoal Tandoor Clay Oven Stainless Steel with Skewers
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- Optimized footprint and configuration for space-saving
- Supports 24" x 24" large cooking chamber
- Handles high-volume demand with consistent heat
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The Omcan 47438 (CE-IN-24X24-C) Tandoor Clay Oven Charcoal 24"W X 24"D X 36"H is a commercial-grade, handcrafted clay tandoor oven designed for professional foodservice environments. This model features a durable stainless steel outer shell, equipped with a 12-inch diameter top opening for efficient loading and maintenance. Its 24-inch width and 24-inch depth provide a substantial cooking chamber suitable for traditional tandoori dishes, with a height of 36 inches allowing ergonomic operation. Capable of utilizing charcoal as a solid fuel source, it offers consistent heat for authentic baking, roasting, and grilling in high-volume restaurant kitchens. This tandoor is engineered for precise temperature control and ease of cleaning, making it ideal for continuous commercial use in culinary settings requiring traditional Indian, Middle Eastern, or Mediterranean cuisine preparation.
The Omcan 47438 Tandoor Clay Oven is tailored for mid-volume foodservice operations requiring authentic flavor and high durability. It includes a handcrafted clay pot with extra clay for repairs, liquid oil, skewers, and repair cement to facilitate longevity and ease of maintenance. The stainless steel outer shell ensures corrosion resistance, while the 24" x 24" internal chamber accommodates large batches of tandoori dishes. Designed for straightforward installation and cleaning, it supports consistent heat distribution and reliable operation in commercial kitchens. Its robust construction and versatile fuel type make it suitable for restaurant kitchens aiming for authentic tandoor cooking consistency and operational efficiency.
Ideal for restaurants or catering services requiring authentic tandoori preparation at high throughput
This commercial tandoor oven features a stainless steel exterior for durability and easy cleaning, with overall dimensions of 24 inches in width, 24 inches in depth, and 36 inches in height. Weighing approximately 491 lbs, it is built to withstand demanding kitchen environments. The model employs solid fuel (charcoal) with a maximum temperature tolerance suitable for traditional baking and roasting techniques. Its design emphasizes heat retention and distribution, featuring a 12-inch diameter top opening for efficient loading and cleaning. The unit operates in a standard commercial kitchen setting without requiring electrical connections, relying solely on charcoal for fuel. It supports continuous operation with materials selected for food safety and ease of maintenance, including scrap-resistant surfaces and repair-friendly components. The structure allows for straightforward cleaning routines, with disassembly for deep cleaning and repairs available as needed. The oven’s dimensions facilitate installation in specialized kitchen alcoves or dedicated cooking areas, ensuring clearance for air flow and operational safety.
A commercial tandoor oven is a specialized cooking appliance used in professional kitchens to prepare traditional dishes involving baking, roasting, and grilling. Typically made of durable materials like clay and stainless steel, it operates over charcoal or other solid fuels to achieve high, consistent temperatures essential for authentic tandoori cuisine. The Omcan 47438 Tandoor Clay Oven features a handcrafted clay interior combined with a stainless steel exterior, designed for high-volume use in restaurants and catering settings. It supports continuous operation, making it suitable for busy foodservice environments that demand reliable heat for dishes like naan, kebabs, and tandoori chicken, all within a compact footprint optimized for restaurant kitchens.
Constructed for moderate workloads, the Omcan 47438 Tandoor Clay Oven is built with high-quality materials and precise engineering to deliver consistent traditional cooking. It is ideal for restaurant kitchens focusing on authentic Indian, Middle Eastern, or Mediterranean dishes, supporting efficient workflow in commercial environments. Omcan 47438 is designed to handle authentic baking and roasting needs with a compact, restaurant-ready form factor.
Compared to standard commercial tandoor ovens, the Omcan 47438 features a handcrafted clay interior combined with a stainless steel exterior, offering superior heat retention, durability, and ease of maintenance. Its large cooking chamber and robust construction support high-volume operations while maintaining traditional cooking flavors. The unit’s design simplifies cleaning and repair processes, enhancing operational efficiency and sanitation standards beyond typical models. Its reliance on charcoal as a fuel source provides authentic heat for genuine tandoori dishes, ensuring consistent results in busy culinary environments.
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