Omcan 47418 32L Spiral Dough Mixer Stainless Steel Bowl Timer Electric

The Omcan 47418 (MX-IT-0030-F) Trento Spiral Mixer 32L (~70-1/2lbs.) Capacity is a commercial-grade dough mixing machine designed for medium-volume bakery and foodservice operations. Constructed with a fixed stainless steel bowl and a forged stainless steel spiral beater, it delivers efficient, consistent mixing performance suitable for high-demand kitchen environments. Equipped with a digital timer, it streamlines workflow for reliable batch processing. Its robust 1-1/2 HP motor operates at 220V, ensuring powerful kneading suited for doughs requiring precise consistency and thorough mixing. This spiral dough mixer is engineered for durability and ease of cleaning, fitting seamlessly into professional bakery setups and industrial kitchens.

Top Omcan 47418 (MX-IT-0030-F) Features

The Omcan 47418 spiral mixer offers precise control with a digital timer, durable construction with stainless steel components, and a large 32L capacity ideal for medium-volume bakery production. Its fixed bowl and forged spiral tool support consistent mixing, while maintenance is simplified through accessible parts. Designed for integrated workflow, it supports high-volume dough preparation. The 1.5 HP motor provides reliable power, making it suitable for professional bakery environments and commercial kitchens seeking efficiency and durability.

• Powerful 1-1/2 HP motor supports consistent dough kneading
• Stainless steel bowl and spiral tool ensure durability and sanitation
• Easy-to-use timer control enhances workflow precision
• Fixed bowl for stability and maintenance ease
• Large 32L capacity supports medium-volume bakery production

Ideal for bakeries and commercial kitchens handling moderate dough batches requiring reliable mixing performance.

Omcan 47418 (MX-IT-0030-F) Technical Specs

The Omcan 47418 spiral mixer features a 220V, 60Hz, single-phase motor drawing approximately 8.2 Amps with a total power consumption of 1.1 kW. Its construction includes a painted housing with a fixed 304 stainless steel bowl and forged spiral beater, ensuring durability and ease of cleaning in busy commercial environments. With dimensions of 39.4 inches in height, 32.7 inches in width, and 22.8 inches in depth, it weighs 235.7 lbs, supporting stable operation. The mixer operates with a self-contained cooling system, maintaining optimal motor temperature for extended use. Accessories include a bowl and dough hook, both designed for high-volume mixing tasks. The ETL-Sanitation and cETLus certifications reflect compliance with sanitation and safety standards necessary for commercial kitchen equipment.

• Electrical Requirements: 220V, 60Hz, single-phase, 8.2A; 1.1 kW power
• Construction & Finish: Painted housing with stainless steel bowl and spiral
• Dimensions: 39.4" H x 32.7" W x 22.8" D
• Weight: 235.7 lbs (including bowl and motor assembly)
• Usage Compatibility: Designed for dough kneading and mixing in bakery settings

• Electrical compatibility: Requires 220V power outlet for operation
• Installation clearance: Sufficient airflow around unit recommended
• Cleaning routine: Disassemble bowl and spiral for sanitation
• Workflow integration: Supports medium-volume bakery and food prep
• Accessory compatibility: Includes bowl and dough hook for versatile use

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty food processing appliance designed to automatically knead and mix large quantities of dough in bakery or foodservice operations. Typically featuring a fixed bowl and a forged spiral beater for thorough and consistent kneading, these mixers support efficient preparation for bread, pastry, and pizza dough. The Omcan 47418 (MX-IT-0030-F) Trento Spiral Mixer with a 32L capacity is suitable for bakery setups requiring reliable, high-capacity dough mixing. It is optimized for medium-volume production lines and provides precise control with a digital timer, making it ideal for professional kitchen environments focused on quality and operational efficiency.

Top commercial spiral dough mixers for bakery and foodservice operations

Built with stainless steel durability and precise control, the Omcan 47418 supports medium-volume bakery workflows, ideal for bakery kitchens and commercial foodservice. Omcan 47418 features a robust motor and large capacity for efficient dough preparation, suitable for professional bakery environments with moderate throughput needs.

• Operation for bakery kitchens, supporting moderate dough production
• Designed for commercial spaces needing reliable, high-performance equipment
• Suitable for bread, pastry, and pizza dough applications
• Supports moderate throughput in busy bakery operations
• Supports professional dough mixing and kneading tasks

Why Choose Omcan 47418 (MX-IT-0030-F)?

Omcan 47418 offers a durable, high-capacity spiral mixer with stainless steel construction and a powerful motor, designed for reliable performance in commercial bakery environments. Its fixed bowl and forged spiral beater ensure sanitary, efficient mixing, while the integrated timer supports precise workflow management. The unit’s build quality enhances operational efficiency and sanitation compared to competitor models, supporting consistent dough batches and ease of maintenance.

• Compact footprint optimizes kitchen space utilization
• Built with stainless steel for longevity and sanitation
• Powerful 1.5 HP motor supports demanding dough kneading
• Designed for medium-volume bakery use with large 32L capacity
• Self-contained cooling system ensures continuous operation without overheating