The Omcan 47364 (47364) Steam Table with Cutting Board and Undershelf is a commercial-grade hot food serving counter designed for efficient service in foodservice operations. Constructed from durable stainless steel, this open well steam table features a propane heat source with a capacity of 14,000 BTU, supporting four pans for versatile food holding. Its dimensions measure 58" in width, 30 2/5" in depth, and 34 2/5" in height, making it suitable for medium-volume cafes, catering, and buffet setups. Equipped with a built-in cutting board and undershelf, it facilitates workflow and easy access to ingredients while maintaining food safety and sanitation standards. The open base design allows for straightforward cleaning and maintenance, key for high-turnover environments. With its robust construction and efficient propane heating, the Omcan 47364 model provides reliable thermal performance for hot food service in demanding commercial kitchens.
Top Omcan 47364 Features
This steam table is tailored for commercial foodservice buyers seeking durable, high-performance hot holding equipment. It features an open well with stainless steel construction for easy sanitation and longevity, supporting (4) pans with a propane heating system delivering 14,000 BTU. Its integrated cutting board and undershelf optimize workflow, while the 58"W x 30 2/5"D x 34 2/5"H dimensions ensure compatibility with various countertop setups. Designed for medium throughput operations, it offers reliable, consistent heat output and sturdy design to withstand daily use in professional kitchens.
- Functionality: Supports four pans for versatile hot food holding.
- Material Durability: Made from high-grade stainless steel for sanitation and longevity.
- Ease of Maintenance: Open well design simplifies cleaning routines and access.
- Workflow Integration: Includes cutting board and undershelf for efficient prep and storage.
- Performance: 14,000 BTU propane heat with precise temperature control.
Ideal for medium-volume foodservice operations requiring reliable heat retention and efficient workflow integration.
Omcan 47364 Technical Specs
The Omcan 47364 (47364) Steam Table operates using a propane heat source capable of delivering 14,000 BTU, suitable for supporting four pans in medium-volume catering or buffet settings. It features a stainless steel construction with a well type of open well, providing durability and ease of cleaning. The unit measures 58" wide, 30 2/5" deep, and 34 2/5" high, with a weight of approximately 165.3 lbs. Its design includes a working height of 34", ensuring ergonomic use, while the open base with undershelf enhances workflow and storage. Certified for food safety and sanitation standards, it offers straightforward maintenance, with components like the well and surfaces designed for easy disassembly. The propane system requires proper ventilation and clearance for optimal operation, while the unit’s construction supports consistent heat distribution across the pans. The model is prepared for typical commercial kitchen operations, making it suitable for buffet lines, cafeterias, and catering services needing reliable hot food presentation.
- Electrical Requirements: Not applicable; operates via propane with no electrical hookup needed.
- Cooling Method: Not applicable; uses propane heat for food warming.
- Construction & Finish: Stainless steel exterior and well for durability and sanitation.
- Dimensions: 58"W x 30 2/5"D x 34 2/5"H; weight approximately 165.3 lbs.
- Temperature Resistance: Designed for consistent thermal performance; safe operation at high temperatures.
- Cleaning & Maintenance: Open well surface with easy disassembly for routine sanitation.
- Usage Compatibility: Compatible with standard commercial kitchen ventilation and propane supply.
- Installation & Maintenance: Requires ventilation clearance, propane connection, and proper drainage setup.
- Workflow Considerations: Includes undershelf for storage, supporting efficient service cycles.
What is a commercial steam table?
A commercial steam table is a foodservice appliance used to keep prepared hot foods at safe, serving temperatures. Typically equipped with multiple pans or wells, it uses steam or heated water to maintain optimal food temperature during service. The Omcan 47364 model features propane heat with a four-pan capacity, stainless steel construction, and a well type designed for durability and ease of cleaning. Installed in buffet lines, catering lines, or cafeteria stations, it supports medium-volume foodholding needs, especially where quick access and sanitation are critical, making it suitable for restaurants and large-scale foodservice establishments.
Top Gas Hot Food Serving Counters for Medium-Volume Foodservice Settings
Constructed for medium throughput environments, these gas-powered hot food counters like Omcan 47364 deliver reliable performance with durable stainless steel design and efficient propane heat. They are ideal for buffet lines, catering, and cafeteria service, supporting multiple pans and integrated workflow features to enhance operational efficiency.
- Operation Type — designed for medium-volume buffets and catering
- Kitchen Type — suitable for cafeteria and buffet setups
- Foodservice Category — hot food holding and serving equipment
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — ideal for maintaining hot foods during service periods
Why Choose Omcan 47364?
Designed for durability and consistent performance, the Omcan 47364 model sets itself apart with a robust stainless steel build, a propane heat system delivering 14,000 BTU, and a practical open well layout. Its integrated cutting board and undershelf optimize workflow, enabling efficient foodservice operation while maintaining sanitation standards. Its compact footprint and reliable thermal output make it well-suited for medium-volume commercial kitchens seeking dependable hot food presentation and ease of maintenance.
- Self-contained propane system eliminates electrical dependency for flexible installation
- Stainless steel construction enhances sanitation and durability under heavy use
- Moderate footprint supports compact kitchen designs without sacrificing capacity
- Includes workflow-enhancing features like undershelf and cutting board
- High thermal output ensures consistent hot food holding across multiple pans
