The Omcan 47363 (47363) Steam Table with Cutting Board and Undershelf, propane-powered, is a robust commercial foodservice equipment designed for high-performance hot food service. Constructed from stainless steel, this open well steam table features a 3-pan capacity with a total BTU output of 10,500, making it suitable for medium-throughput applications in institutional kitchens, catering, and buffet settings. Its dimensions of 44 inches in width, approximately 30.4 inches in depth, and 34.4 inches in height provide an ergonomic working height and ample capacity for holding and serving heated dishes efficiently. Engineered for durability and sanitation, it combines ease of maintenance with professional-grade construction to meet demanding foodservice standards.
Top Omcan 47363 Features
Designed for medium-volume foodservice operations, the Omcan 47363 steam table offers reliable propane heating via an open well system, supporting optimal food holding with precise temperature control. Its stainless steel construction ensures durability and easy cleaning, while the integrated cutting board and undershelf enhance workflow flexibility. Its 10,500 BTU output provides even heat distribution, ideal for continuous service in busy kitchens or catering environments. The unit's precise dimensions and open well design facilitate seamless integration into front-of-house lines or buffet stations, streamlining operations and improving presentation.
- Reliable propane heat source with 10,500 BTU output supports steady food holding
- Stainless steel construction ensures durability and simplifies cleaning
- Open well design accommodates (3) pans for versatile food service
- Integrated cutting board and undershelf optimize workspace efficiency
- Dimensions of 44"W x 30 2/5"D x 34 2/5"H facilitate easy integration into foodservice lines
Ideal for catering, buffet lines, or institutional kitchens requiring dependable hot food holding.
Omcan 47363 Technical Specs
The Omcan 47363 steam table is designed for commercial-grade performance with a focus on durability and operational efficiency. Powered by propane, it delivers 10,500 BTU for consistent heat distribution, supporting effective food warming and holding. The unit is constructed from stainless steel with a well type optimized for open well use, measuring approximately 44 inches in width, with a depth of 30.4 inches and a height of 34.4 inches, providing ample capacity while maintaining a compact footprint. It features cETLus and ETL-sanitation listings, reflecting strict adherence to safety and sanitation standards. The boiler frame offers a well type with open base design and an undershelf to streamline workspace organization. Weighting approximately 132.3 lbs, it’s designed for ease of installation and maintenance, with disassembly features simplifying cleaning routines. Power requirements are compatible with standard commercial kitchen setups, ensuring reliable operation in a variety of foodservice environments.
- Overall width: 44.1 inches, depth: 30.4 inches, height: 34.4 inches
- Power: Propane with 10,500 BTU heating capacity for steady operation
- Construction: Stainless steel for durability and sanitation
- Well Type: Open well for quick pan replacement and access
- Certification: cETLus and ETL-sanitation for safety compliance
- Weight: 132.3 lbs, suitable for portable or permanent installation
Requires propane connection with proper ventilation in commercial kitchen setups
Dimensions compatible with standard foodservice line configurations
Requires clearance for maintenance and cleaning between units
Use in kitchens with sufficient propane supply and ventilation
Supports 3-pan configurations with adequate spacing for food safety
What is a commercial steam table?
A commercial steam table is a professional-grade foodservice appliance designed to hold, warm, and serve hot foods efficiently. Equipped with a heated water bath or dry heat elements, it provides reliable temperature control for buffet lines, catering, and institutional kitchens. The Omcan 47363 exceeds standard models with its propane-powered open well design, stainless steel construction, and integrated workspace features, making it suitable for mid-volume food service. It is typically installed in venues requiring consistent, accessible hot food presentation for service periods, supporting quick replacement and easy cleaning for enhanced operational flow.
Top Propane Steam Tables for Foodservice in Hospitality Settings
Built for consistent performance in moderate-sized kitchens, the Omcan 47363 propane steam table offers durable open well construction with precise heat delivery, optimized for buffet or catering operations, ensuring reliable hot food presentation in professional foodservice environments.
- Operation Type — Moderate-throughput foodservice lines
- Kitchen Setting — Commercial kitchens and catering setups
- Foodservice Category — Hot food holding and serving equipment
- Workload Qualifier — Suitable for medium-volume service lines
- Use Case — Efficient, reliable food warming in institutional settings
Why Choose Omcan 47363?
Omcan 47363 stands out with its robust stainless steel build, propane efficiency, and open well design that supports versatile pan configurations. Its integrated cutting board and undershelf streamline workflow, and its compact footprint fits seamlessly into diverse foodservice environments, enhancing operational efficiency and sanitation without sacrificing durability or performance.
- Self-contained propane heating for portable, restaurant-ready operation
- Open well design supports easy pan access and quick replacements
- Stainless steel construction ensures long-term durability and hygiene
- Integrated workspace features improve workflow and organization
- Compact dimensions facilitate flexible placement in busy kitchens
