The Omcan 47362 (47362) Steam Table With Cutting Board And Undershelf is a commercial-grade hot food service unit designed for efficient operation in professional kitchens. Built by Omcan USA, this propane-powered steam table features a stainless steel construction with a 2-pan capacity, delivering 7,000 BTU of heat. Its 30-inch width and 34¾-inch height make it suitable for countertop integration in foodservice environments such as buffets, catering, and healthcare settings, providing durable performance and reliable sanitation for temperature-maintained food display and service.
Top Omcan 47362 (47362) Features
This steam table offers precise temperature control through a robust 7000 BTU propane burner, with stainless steel construction for corrosion resistance and long-term durability. The open well design with an undershelf supports organized storage and ease of access. Its 2-pan capacity suits moderate throughput applications, while the integrated cutting board enhances workflow efficiency for prep and service. Designed for countertop use, the unit simplifies cleaning with accessible drainage and straightforward maintenance, making it ideal for busy commercial kitchens seeking reliable hot food display solutions.
- Functionality: Propane heating with precise temperature control for continuous hot holding
- Durability: Constructed from stainless steel for corrosion resistance and longevity
- Ease-of-use: Open well design with accessible drainage simplifies cleaning and maintenance
- Fit and application: Compact 30"W x 30⅖"D footprint fits countertop setups in various foodservice environments
- Workflow benefits: Integrated cutting board enables simultaneous food prep and service efficiency
Designed for foodservice settings requiring reliable hot food display, ideal for countertop installation in cafeterias, catering, or hospital units.
Omcan 47362 (47362) Technical Specs
The Omcan 47362 steam table features a propane-powered heating system with a 7,000 BTU output synchronized with a stainless steel open well design, offering durable performance in commercial kitchen environments. Its dimensions include a width of 30 inches, depth of 30⅖ inches, and a height of 34¾ inches, with a total weight of 101.4 lbs for sturdy countertop placement. The unit is ETL listed for sanitation and features an open base with an undershelf for added storage. Its construction materials are stainless steel, ensuring resistance to corrosion and ease of cleaning. The operating temperature range supports consistent food holding, compatible with professional kitchen workflows. It is designed for ease of cleaning with accessible drainage outlets and straightforward disassembly for maintenance. The unit operates solely with propane, requiring appropriate ventilation and gas line connection, fitting into configurations that support open flame or gas delivery setups.
- Electrical Requirements: No electrical connection necessary; propane-powered burner
- Heating Power: 7,000 BTU propane burner for consistent heat output
- Construction: Stainless steel with open well and undershelf design
- Dimensions: 30"W x 30⅖"D x 34¾"H; weighs 101.4 lbs
- Capacity: Two pans for moderate food holding throughput
- Usage considerations: Requires adequate ventilation and propane supply
What is a commercial steam table with cutting board and undershelf?
A commercial steam table with cutting board and undershelf is a restaurant-grade foodservice equipment designed to keep hot foods at optimal temperatures during service. It features an open well configuration with a propane heating system, typically installed in buffet lines, catering setups, or hospital food service areas. The Omcan 47362 steam table combines stainless steel durability with practical storage capabilities, supporting moderate-volume food operation. Its design enables efficient food presentation, easy cleaning, and quick access for staff, making it suitable for various professional foodservice applications involving hot food display and preparation. It is optimized for countertop integration in settings that require reliable, food-safe temperature maintenance for multiple food pans.
Top commercial steam tables for foodholding in hospitality environments
Reliable countertop steam tables with cutting boards and undershelves like the Omcan 47362 are built for foodservice environments requiring consistent hot food presentation and prep efficiency. These durable units support moderate throughput, facilitating food safety and sanitation with easy maintenance. Designed for use in restaurants, cafeterias, and healthcare facilities, they offer a compact footprint and dependable performance for efficient operation and food quality management.
- Operation suited for moderate-volume foodservice environments
- Compact commercial kitchen equipment optimized for countertop use
- Ideal for school cafeterias and catering services
- Supports food safety with durable stainless steel construction and sanitation compliance
- Facilitates workflow with integrated cutting board and easy access drainage
Why Choose Omcan 47362 (47362)?
The Omcan 47362 steam table stands out with its robust stainless steel construction, propane heating efficiency, and integrated features designed for versatile use in commercial settings. Its open well layout with a cutting board enhances food prep and service workflows, making it more practical than standard units. The compact design maximizes countertop space while maintaining high performance and sanitation standards, delivering reliable, restaurant-ready results with simplified maintenance.
- Self-contained propane system eliminates reliance on electrical connections
- Open well design supports easy cleaning and quick access
- Stainless steel build offers corrosion resistance and durability
- Integrated cutting board enhances workflow efficiency during food prep
- Designed for countertop installation in moderate throughput foodservice operations
