The Omcan 47351 (CE-CN-WOK NG) Wok Range Natural Gas Single Bowl is a commercial-grade cooking appliance designed for high-performance wok preparation in professional kitchens. Engineered by Omcan USA, this range features a durable stainless steel front and cabinet base, with external dimensions of 17-1/2"W x 25-1/5"D x 32"H. It incorporates a powerful 95,000 BTU jet burner, a 13" wok ring, adjustable gas valve, and pilot ignition for precise temperature control. Its robust construction supports demanding foodservice environments, facilitating efficient wok cooking, stir-frying, and high-volume prep operations while maintaining reliable performance and easy maintenance.
Top Omcan 47351 (CE-CN-WOK NG) Wok Range Features
The Omcan 47351 Wok Range is tailored for commercial foodservice settings requiring rapid, high-heat cooking. It includes a single stainless steel bowl with a 13" wok ring, jet burner for intense heat, and a precise gas control system. Its durable stainless steel exterior supports frequent cleaning, while the adjustable gas valve allows fine-tuned temperature adjustments. Suitable for mid-volume wok stations and busy restaurants, this range offers reliable, professional performance with straightforward operation.
- Powerful 95,000 BTU jet burner delivers rapid high-heat cooking capabilities
- Stainless steel front & cabinet base ensures longevity and ease of sanitation
- Adjustable gas valve provides precise temperature control for various cooking needs
- 17-1/2"W x 25-1/5"D x 32"H dimensions fit standard commercial kitchen spaces
- Jet burner with 13" wok ring optimized for stir-frying and high heat applications
Ideal for high-demand wok stations in bustling foodservice operations requiring efficient, reliable gas-powered performance.
Omcan 47351 Technical Specs
The Omcan 47351 Wok Range is built for durability and functionality, featuring a 95,000 BTU jet burner powered by natural gas, enabling rapid heating suitable for professional kitchens. Its exterior is crafted from stainless steel with a front and cabinet finish, supporting easy cleaning and sanitation. With dimensions of 17-1/2 inches in width, 25-1/5 inches in depth, and a height of 32 inches, it fits optimally into standard cooking stations. The range weighs approximately 88.2 lbs., and its controls employ a knee \"L\" lever system, allowing precise flame adjustments. This unit supports cETLus and ETL-Sanitation standards, ensuring safety and sanitation compliance. The exterior’s stainless steel surfaces are resistant to typical kitchen cleaning agents, and the jet burner design ensures efficient heat transfer. The appliance is designed for easy maintenance, with a self-contained jet burner and accessible gas controls. It is powered solely by natural gas, requiring appropriate ventilation and gas line connection for installation. The unit’s construction supports reliable operation in professional kitchens, with dimensions suitable for built-in or countertop mounting in wok stations and high-volume cook lines.
- Electrical Requirements: Not electric; gas-powered with natural gas connection
- Burner Type: Jet burner with 13" wok ring
- Construction & Finish: Stainless steel front & sides, durable for frequent cleaning
- Dimensions: 17.5" W x 25.11" D x 32" H
- Weight: 88.2 lbs (product weight)
- Control Type: Knee \"L\" Lever for precise flame adjustment
- Heat Output: 95,000 BTU for high-heat wok cooking
- Installation Requirements: Gas line connection, proper ventilation, and clearance for airflow and safety
- Food Performance: Supports consistent high-temperature operation suitable for stir-frying and wok-based dishes
- Cleaning & Maintenance: Surface easy to wipe, accessible gas controls, regular cleaning routine
What is a commercial wok range?
A commercial wok range is a specialized cooking appliance designed for high-capacity stir-fry and wok cooking typically installed in professional kitchens or restaurants. It features heavy-duty construction, high BTU outputs for rapid heating, and precise controls to support consistent temperature management. The Omcan 47351 wok range exemplifies these qualities with its robust stainless steel build, 95,000 BTU jet burner, and large wok ring, making it ideal for high-volume foodservice environments suited for fast-paced wok stations and Asian cuisine preparation.
Top gas wok ranges for high-volume foodservice settings
Designed for professional kitchens requiring reliable high-heat wok cooking, the Omcan 47351 delivers robust performance and durable construction suitable for mid-volume restaurant operations. Built by Omcan, this gas wok range supports efficient workflow and consistent heat distribution, ideal for busy Asian cuisine stations and stir-fry applications in commercial foodservice environments.
- Operation type — ideal for medium-volume wok stations
- Kitchen setting — well-suited for fast-paced restaurant kitchens
- Foodservice category — optimal for Asian cuisine and stir-frying
- Workload qualifier — supports moderate throughput high-heat cooking
- Use case — designed for efficient wok and stir-fry preparation
Why Choose Omcan 47351 (CE-CN-WOK NG)?
Omcan 47351 (CE-CN-WOK NG) stands out among commercial wok ranges with its powerful jet burner, stainless steel build, and precise gas controls, making it highly suitable for intense wok cooking. Its commercial-grade construction, combined with easy maintenance features and optimal dimensions, enhances operational efficiency and sanitation. This model’s high BTU output coupled with durable materials ensures reliable, restaurant-ready performance for demanding foodservice environments.
- Self-contained 95,000 BTU jet burner supports rapid heating
- Stainless steel exterior promotes longevity and easy cleaning
- Adjustable gas valve for precise temperature management
- Compact footprint adapts to various commercial kitchen layouts
- Includes a 13" wok ring designed for high-temperature stir-frying
