The Omcan 47350 (SLB080MEB) Primeat® 2.0 Preserving and Aging Cabinet is a commercial-grade, free-standing meat curing and aging unit designed for precise climate control in professional culinary environments. Constructed with a 304 stainless steel inner chamber and a durable stainless steel exterior, this cabinet offers reliable microclimatic management through its Climacure® system, ensuring optimal humidity and temperature regulation within a range of -2°C (28.4°F) to 10°C (50°F). Its generous 80 kg load capacity and advanced ventilation system make it suitable for medium-volume food processing, aging, and curing workflows in high-demand kitchens. The model features a large double glazed door for inspection without temperature loss, LED internal lighting for visibility, and high adjustable legs for easy leveling. Equipped with stainless steel grills for versatile shelving, this Italian-made unit combines technical precision with practical durability, perfect for commercial meat processing, aging rooms, or specialty food preparation operations.
Top Omcan 47350 (SLB080MEB) Primeat® 2.0 Features
The Primeat® 2.0 Preservation and Aging Cabinet integrates microclimatic control with a robust stainless steel chamber, supporting precise humidity and temperature regulation critical for meat curing, aging, or fermentation processes in commercial kitchens. Its high capacity load and microclimate system facilitate consistent product quality, while ease of maintenance is supported by stainless steel construction and accessible components. Designed for medium-volume workflows, it ensures reliable performance in specialty food facilities and aging rooms. The large double glazed door enhances inspection capability without thermal disturbance, optimizing workflow and hygiene standards.
- Temperature Range: -2°F to 50°F (28.4°F to 10°C) for precise climate control
- Load Capacity: 80 kg (176 lbs), suitable for medium-volume operations
- Material: 304 stainless steel inner chamber for durability and sanitation
- Microclimate Management: Climacure® system maintains stable humidity and temperature levels
- Design: Large double glazed door with internal LED lighting for inspections
Ideal for professional meat curing, aging, or fermentation in commercial foodservice settings requiring consistent climate control and reliable performance.
Omcan 47350 (SLB080MEB) Technical Specs
The Omcan 47350 (SLB080MEB) Primeat® 2.0 is crafted for precise climate-controlled aging and curing in commercial environments. It operates on a 220V single-phase power supply with 510W of power consumption, supplied with advanced refrigeration technology—self-contained and air-cooled—optimized for ease of installation. The internal chamber is constructed from 304 stainless steel, making cleaning straightforward and ensuring food safety compliance. It measures 23.6 inches in width and features high adjustable legs for ergonomic positioning. The unit’s humidity is managed via the Humiright® system, supporting consistent product aging. It weighs approximately 176 lbs, including all components, with a robust metal gauge for longevity. Designed for moderate workloads, this cabinet supports food preservation, aging, and fermentation processes. Its features include a large double glazed door for inspection, stainless steel grills for versatile shelving, and LED lighting for visibility during operation.
- Electrical Requirements: 220V, single-phase, 510W
- Cooling Method: Air-cooled self-contained refrigeration
- Construction & Finish: 304 stainless steel inner chamber and exterior
- Dimensions: 23.6"W x appropriate depth x height (not specified)
- Weight: 176 lbs (product weight)
- Temperature Range: -2°F to 50°F (28.4°F to 10°C)
- Energy Use: 510W at operation, standard for medium workload units
- Material Safety & Maintenance: Stainless steel, easy disassembly, cleaning routine with removable grills
- Storage & Features: Double glazed door, adjustable legs, humidity management system
- Use Compatibility: Suitable for meat aging, curing, fermentation, with airflow optimized for consistent climate control
What is a commercial meat curing aging cabinet?
A commercial meat curing aging cabinet is a high-capacity, climate-controlled storage unit designed for precise humidity and temperature regulation to facilitate meat curing, aging, and fermentation processes. Installed in professional culinary facilities, these cabinets like the Omcan 47350 (SLB080MEB) Primeat® 2.0 are built from durable stainless steel with advanced climate management systems. They are ideal for use in high-volume or specialty food processing environments where consistent product quality is required, such as aging rooms, butcher shops, or specialty restaurants.
Top Meating Preservation Cabinets for Medium-Volume Meat Processing
Designed for precision climate control and robust construction, Omcan 47350 (SLB080MEB) facilitates aging, curing, and fermentation in professional kitchens. Ideal for medium-volume workflows, it ensures consistent product quality, supporting efficient and hygienic operations in commercial foodservice environments requiring stable climate conditions.
- Operation Type—supporting medium-volume meat aging and curing workflows
- Kitchen Setting—optimized for small to medium food processing facilities
- Foodservice Category—suitable for meat aging, fermentation, and curing stations
- Workload Qualifier—designed for moderate throughput with consistent climate management
- Use Case—advanced meat preservation in professional culinary operations
Why Choose Omcan 47350 (SLB080MEB) Primeat® 2.0?
Omcan offers this model with a robust stainless steel build, advanced climate control, and Italian craftsmanship, improving operational efficiency and product presentation compared to typical preservation units. Its self-contained refrigerant system, large inspection door, and humidification features set it apart for reliability and ease of maintenance in demanding commercial environments.
- Compact footprint with a professional stainless steel finish enhances kitchen space
- Advanced Climacure® microclimate system ensures precise humidity and temperature control
- Large double glazed door allows inspection without heat loss or sterilization concerns
- Durable stainless steel construction supports long-term, high-demand use
- Versatile for aging, curing, and fermentation workflows across foodservice segments
