The Omcan 47345 (47345) Steam Table With Cutting Board And Undershelf is a commercial-grade hot food holding solution designed for professional foodservice environments. Built with durable stainless steel, this open well steam table operates on natural gas, delivering 17,500 BTU of heating power across its (5) pan capacity. Its dimensions measure 72 inches in width, 30 2/5 inches in depth, and a height of 34 2/5 inches, making it suitable for high-volume foodholding in restaurants, cafeterias, and catering operations. Featuring a well type designed for open access and an integrated undershelf with a cutting board, the unit facilitates efficient workflow, easy cleanability, and effective temperature maintenance for food safety and presentation. The advanced design ensures consistent heating and ease of maintenance, suitable for commercial kitchens requiring reliable and large-capacity hot food display equipment.
Top Omcan 47345 (47345) Features
The Omcan 47345 steam table provides precise temperature control with a powerful 17,500 BTU natural gas burner, enabling consistent heat distribution. Its stainless steel construction ensures durability and ease of cleaning, while the open well design allows quick access for food replenishment. The unit’s 72-inch width accommodates multiple pans, optimizing space and flow in busy commercial kitchen settings. The integrated undershelf with cutting board supports food prep tasks and storage, enhancing operational efficiency. Designed for moderate to high-volume foodservice operations, it suits restaurant, institutional, and catering environments where reliable hot food presentation is essential.
- Powerful 17,500 BTU natural gas heating for rapid, consistent warming
- Stainless steel build offers longevity and easy sanitation
- Open well design facilitates quick pan access and cleaning
- 72-inch width with (5) pan capacity maximizes foodholding volume
- Integrated undershelf and cutting board streamlines prep and storage workflows
Ideal for use in busy restaurant lines, catering setups, or institutional dining facilities requiring large capacity and durable construction.
Omcan 47345 (47345) Technical Specs
The Omcan 47345 steam table is engineered for dependable performance in demanding commercial kitchens. It features a 17,500 BTU natural gas burner, operating on a standard natural gas supply, with dimensions of 72" in width, 30 2/5" in depth, and a height of 34 2/5". Made entirely from corrosion-resistant stainless steel, the unit provides robust durability and ease of cleaning. Its open well design is optimized for moderate work volumes, supporting (5) pans for foodholding, with a total weight of 194 lbs. The product is cETLus and ETL-sanitation approved, ensuring compliance with safety standards. The temperature operating range exceeds typical kitchen needs, offering consistent heat distribution for food safety and quality. The unit's design includes an open base with an undershelf, allowing efficient workflow and storage. Overall, this steam table is built to withstand rigorous daily use, featuring a simple maintenance routine, modular components, and a raw power output of 17,500 BTU for fast and reliable heating.
- Electrical Requirements: Natural gas supply, no electrical connection needed
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 72" W x 30 2/5" D x 34 2/5" H
- Capacity: (5) pan configuration supports large-volume foodservice needs
- Weight: 194 lbs for structural stability and portability
- Temperature Range: Designed for high-temperature consistency and safety
- Certification: cETLus and ETL-sanitization for compliance
- Design Features: Open well with undershelf and cutting board for workflow efficiency
- Proper ventilation: Ensure adequate airflow for natural gas combustion
- Gas line connection: Compatible with standard natural gas hookup for installation
- Clearance requirements: Sufficient space around the unit for maintenance and airflow
- Drainage setup: Proper drainage for water runoff in maintenance routines
- Cleaning access: Easy disassembly for thorough sanitation and servicing
What is a commercial steam table?
A commercial steam table is a heavy-duty foodservice appliance designed to hold hot foods at safe serving temperatures. It typically consists of multiple pans in an open well heated by gas or electric sources, such as the Omcan 47345 steam table. Installed in restaurant or cafeteria environments, it supports high-volume food presentation and quick access during service. Built with durable stainless steel, it ensures longevity and sanitation in busy kitchens, making it ideal for holding cooked dishes in institutional, catering, or dining hall settings where efficiency and reliability are critical.
Top commercial steam tables for high-volume foodservice environments
Reliable and built with durable stainless steel, Omcan 47345 steam tables support large-scale hot food holding in restaurant kitchens, catering, and institutional dining settings. Designed for moderate workload operations, this gas-operated unit offers precise temperature control and consistent heat distribution, suitable for high-capacity foodservice workflows.
- Operation Type — moderate-volume restaurant service
- Kitchen Type — commercial kitchens and cafeterias
- Foodservice Category — hot food holding and display
- Workload Qualifier — medium throughput environments
- Use Case — large-scale food presentation and service efficiency
Why Choose Omcan 47345 (47345) Steam Table With Cutting Board and Undershelf
Designed for durability and high performance, the Omcan 47345 steam table features a robust stainless steel build, a proven 17,500 BTU natural gas burner, and a spacious (5) pan capacity. Its open well structure simplifies access and cleaning, while the integrated undershelf and cutting board enhance workflow and storage. Superior craftsmanship and reliable performance distinguish this model in the market, enabling efficient food presentation and operational effectiveness in demanding foodservice settings.
- Self-contained natural gas operation eliminates electrical dependencies for flexible installation
- Heavy-duty stainless steel construction withstands daily commercial use
- Open well with large capacity optimizes foodholding on busy service lines
- Compact footprint with integrated storage maximizes limited kitchen space
- Designed for restaurant-ready performance with durable materials and straightforward maintenance
