The Omcan 47344 (47344) steam table with cutting board and undershelf is a commercial-grade hot food serving counter designed for high-volume foodservice environments. Crafted from durable stainless steel, this open well unit features a 4-pan capacity powered by a 14,000 BTU natural gas burner, making it ideal for buffet lines, cafeteria stations, and catering operations. Its precise dimensions of 58 inches in width, 30 2/5 inches in depth, and 34 2/5 inches in height provide ample space for efficient food display and warming, while the integrated cutting board offers convenient food prep, streamlining workflow for busy kitchens. This model’s robust construction and gas-powered operation address the demands of demanding foodservice settings, supporting consistent heat output and ease of maintenance in commercial environments.
Omcan 47344 (47344) Features
This steam table combines high-performance gas heating with a stainless steel construction designed for durability and sanitation. Its open well design facilitates quick access and easy pan management, suitable for moderate throughput operations in busy cafeterias or catering kitchens. The integrated undershelf enhances storage and workflow organization, while the 14,000 BTU natural gas burner provides reliable heat for consistent food temperatures. The cutting board offers added prep space, facilitating seamless service and food handling. The unit's dimensions and capacity support efficient use in medium-volume foodservice operations, making it a versatile addition to commercial kitchens seeking reliable heating equipment.
- Capacity: Four-pan configuration optimizes food display and serving efficiency
- Material: Heavy-duty stainless steel for durability and easy cleaning
- Ease of Maintenance: Seamless construction simplifies sanitation routines
- Workflow Integration: Built-in cutting board accelerates food prep and service
- Performance: 14,000 BTU natural gas burner delivers steady heating in commercial environments
Ideal for cafeteria lines, catering setups, and institutional foodservice operations requiring reliable hot holding.
Omcan 47344 (47344) Technical Specs
The Omcan 47344 gas steam table features a self-contained, open well design constructed from stainless steel, measuring 58 inches wide by 30 2/5 inches deep and standing at 34 2/5 inches high. Equipped with a 14,000 BTU natural gas burner, it offers a dependable heat source suitable for medium-volume applications. The unit's weight of approximately 165.3 pounds supports stability during operation. It operates with a standard natural gas supply, with dimensions tailored for straightforward integration into commercial kitchens. Its operating temperature range accommodates hot food holding, with a focus on maintaining food safety and sanitation via its ETL-sanitation and cETLus-approved construction. Designed for ease of cleaning and durability, it features a seamless stainless steel surface and accessible components for routine maintenance. Optional accessories, such as removable pans and cleaning tools, further enhance functionality. The unit’s design suits installation in foodservice venues that require reliable, restaurant-ready equipment capable of supporting moderate workloads without extensive setup constraints.
- Electrical Requirements: Not electric; powered by standard natural gas supply
- Dimensions: 58" W x 30 2/5" D x 34 2/5" H
- Construction & Finish: Stainless steel, food-safe and corrosion-resistant
- Temperature Range: Suitable for hot food holding in a wide operating range
- Weight: 165.3 pounds for stability and durability
- Cleanability & Maintenance: Seamless surface with accessible components simplifies sanitation routines
- Operation Mode: Gas-powered, open well design for efficient heat transfer
What is a commercial steam table?
A commercial steam table is a foodservice equipment piece designed for hot food display and holding in professional kitchens and catering venues. Featuring open wells that accommodate food pans, it provides consistent heat through gas or electric sources to keep menu items at optimum temperatures. The Omcan 47344 (47344) steam table with cutting board and undershelf is installed in buffet lines, cafeteria stations, and catering setups, supporting moderate-volume service. Its stainless steel construction ensures longevity and sanitation, while its gas operation delivers reliable, restaurant-quality performance suitable for high-demand foodservice environments.
Top Gas Hot Food Serving Counters for Cafeteria and Catering Foodservice Settings
Designed for moderate-volume cafeteria and catering applications, the Omcan 47344 (47344) gas steam table offers durable construction, reliable heat, and integrated workspace features. Built for operation in busy commercial kitchens, it supports consistent hot hold performance and seamless workflow in institutional foodservice environments.
- Operation type — ideal for mid-volume restaurant and catering lines
- Kitchen setting — suitable for cafeteria, buffet, and institutional facilities
- Foodservice category — designed for hot food display and holding
- Workload qualifier — moderate throughput needs
- Use case — supports efficient food service with integrated prep space
Why Choose Omcan 47344 (47344)?
The Omcan 47344 (47344) stands out among commercial steam tables with its robust stainless steel build, reliable 14,000 BTU natural gas burner, and practical open well design. Its integrated cutting board and undershelf enhance workflow efficiency, while its compact footprint suits diverse kitchen layouts. This unit's durability and consistent heat output make it suitable for demanding foodservice applications, improving operational productivity without sacrificing sanitation or ease of maintenance.
- Self-contained gas system simplifies installation and operation
- Heavy-duty stainless steel construction ensures long-term durability
- Open well design permits quick access and pan management
- Integrated cutting board enhances food prep and service flow
- Optimized for medium-volume foodservice operations requiring reliable heat
