Omcan 47343 44 Inch Gas Steam Table with Cutting Board and Undershelf 10500 BTU

The Omcan 47343 (47343) Steam Table With Cutting Board And Undershelf in natural gas-powered hot food service equipment offers a durable, stainless steel construction with a three-pan capacity designed for commercial kitchen environments. This open well steam table provides consistent heat distribution through its 10,500 BTU natural gas burner, making it suitable for mid-volume foodholding applications such as restaurant buffets or catering operations. Its precise dimensions of 44 inches in width, 30 2/5 inches in depth, and 34 2/5 inches in height facilitate seamless integration into existing kitchen layouts, while the stainless steel finish ensures durability and ease of cleaning. The inclusion of a cutting board and undershelf enhances workflow efficiency, providing workspace and storage for food preparation and utensil organization. This equipment is engineered for expert use in high-traffic foodservice settings requiring reliable hot holding with accessible maintenance features.

Top Omcan 47343 (47343) Features

The steam table is engineered for commercial foodservice operations requiring dependable hot food presentation. Its open well design with a stainless steel structure guarantees durability and corrosion resistance. The unit features a self-contained natural gas burner delivering 10,500 BTU, suitable for medium workload environments. Equipped with a cutting board and undershelf, it streamlines prep and storage workflows. The dimensions optimize layout flexibility, and the user-friendly controls facilitate quick temperature adjustments, making it ideal for buffet lines, caterers, and institutional kitchens.

• High-capacity three-pan configuration for versatility
• Stainless steel construction ensures longevity and sanitation
• Powerful 10,500 BTU natural gas burner for consistent heat
• Includes cutting board and undershelf for improved workflow
• Designed for moderate-volume foodservice environments

Perfect for mid-volume commercial kitchens needing reliable hot holding and food preparation space.

Omcan 47343 (47343) Technical Specs

The Omcan 47343 steam table operates with a natural gas supply, equipped with a 10,500 BTU burner, making it suitable for medium workload applications in restaurant or catering settings. It features a stainless steel, open well design with dimensions of 44 inches in width, 30 2/5 inches in depth, and a working height of 34 inches for ergonomic access. The unit weighs approximately 132.3 lbs, providing robust durability. It is constructed with food-safe stainless steel throughout, with a finish that supports ease of cleaning and sanitation. The unit's dimensions and design conform to industry standards for commercial foodservice equipment, with a cETLus and ETL-sanitation listing for safety and sanitation compliance. The well type is an open well with an open base and undershelf, integrating seamlessly with typical kitchen workflows and space planning.

• Electrical requirements: Not applicable, operates on a natural gas supply
• Construction & finish: Stainless steel, durable and corrosion-resistant
• Dimensions: 44" W x 30 2/5" D x 34 2/5" H
• Weight: 132.3 lbs
• Heating technology: Open well design with natural gas burner for steady heat
• Food safety and sanitation: Certified ETL-sanitation and cETLus compliant for safe food handling
• Maintenance: Easy access for cleaning, with removable well components
• Installation considerations: Requires natural gas connection, sufficient clearance for airflow and ventilation

What is a commercial steam table?

A commercial steam table is a piece of foodservice equipment used for holding hot foods at serving temperature in high-volume settings. It features multiple wells heated by gas or electric sources, designed to maintain consistent temperature and food quality. The Omcan 47343 steam table is installed in buffet lines, catering services, and institutional kitchens, providing reliable heat retention for cooked foods. With a stainless steel construction and a three-pan capacity, it supports efficient food presentation and quick replenishment, making it ideal for mid-volume restaurant operations and large-scale foodservice facilities.

Top Gas Hot Food Serving Counters for Foodservice Settings

Constructed for reliable operation, the Omcan 47343 gas steam table with open well design and stainless steel finish suits moderate-throughput commercial kitchens, including buffets, catering, and institutional foodservice. Its durable construction and efficient natural gas burner optimize food holding at precise temperatures, supporting effective workflow in busy hospitality environments.

• Operation type — moderate-volume foodservice environments
• Kitchen type — commercial kitchens with space-efficient layouts
• Foodservice category — hot food service counters
• Workload qualifier — medium throughput operations
• Use case — efficient food holding and preparation in catering

Why Choose Omcan 47343 (47343) Steam Table With Cutting Board And Undershelf

This model stands out with its robust stainless steel construction and industry-proven performance. Its open well design maximizes heat retention, while the included cutting board and undershelf enhance workflow and storage capacity. Its natural gas operation offers consistent, cost-effective heat suited for mid-volume settings, making it a reliable and efficient addition to commercial kitchens that require durable, restaurant-ready hot food holding solutions.

• Self-contained open well design for simplified setup
• Stainless steel durability supports frequent cleaning and sanitation
• Natural gas burner with 10,500 BTU ensures steady heat output
• Integrated cutting board and undershelf optimize food prep workflow
• Compact dimensions facilitate flexible installation in professional kitchens