The Omcan 47288 (MX-IT-0030-F) Trento Spiral Mixer with 32L (approximately 70-1/2 lbs.) capacity is a heavy-duty commercial dough mixer designed for professional kitchens requiring reliable and efficient bread and pastry mixing. Constructed with a stainless steel bowl and a robust painted housing, this spiral mixer features a forged spiral dough hook that ensures consistent kneading performance. Its precise control system includes a timer for optimized operation, making it suitable for high-throughput bakery, pizzeria, and catering environments. Operating at 1-1/2 HP (1.1 kW) power input with a 220V/60Hz single-phase configuration, the unit integrates seamlessly into industrial workflows, offering high reliability and ease of maintenance. The removable stainless steel bowl simplifies cleaning and ingredient loading, while the lid with an ingredient opening enhances workflow efficiency. Made in Italy, this model combines durability with professional-grade functionality, ideal for medium-volume commercial foodservice operations.
Top Omcan 47288 Features
The Omcan 47288 spiral mixer provides a 32-liter capacity suitable for medium-volume bakery operations. Features include a durable forged spiral dough hook, a removable stainless steel bowl, and a built-in timer that facilitates precise mixing cycles. Its painted housing ensures longevity, while the bowl with an ingredient opening streamlines ingredient addition. Designed for ease of cleaning and maintenance, this unit supports consistent dough quality for high-quality baked goods and pastry applications in commercial kitchens.
- Capacity: 32-liter bowl for medium-volume production.
- Construction: Stainless steel bowl and durable painted housing for longevity.
- Ease of Maintenance: Removable bowl simplifies cleaning and ingredient addition.
- Performance: Forged spiral dough hook ensures thorough kneading for optimal dough consistency.
- Workflow Integration: Timer controls enable precise mixing, supporting efficient bakery production cycles.
Suitable for bakeries and pastry shops seeking reliable, high-capacity dough mixing solutions.
Omcan 47288 Technical Specs
The Omcan 47288 spiral mixer operates on 220V single-phase power at 60Hz, consuming approximately 1.1 kW (1-1/2 HP) of electrical power. It features an air-cooled motor system for consistent performance and durability. The construction includes a stainless steel bowl and painted housing, totaling 264.6 lbs in weight, with dimensions of 39.4 inches in height, 32.7 inches in width, and 22.8 inches in depth. The unit is ETL-Sanitation and cETLus listed, ensuring compliance with safety and sanitation standards. Its bowl is removable for easy cleaning, with a capacity rated for 70-1/2 pounds of dough per batch, making it ideal for mid-volume bakery operations. The included attachments are a dough hook and a bowl, with controls consisting of a reliable timer for cycle management. Dimensions allow for installation in standard commercial kitchen layouts, supporting continuous production workflows.
- Electrical Requirements: 220V/60Hz, single-phase, 1.1 kW (1-1/2 HP).
- Construction & Finish: Stainless steel bowl, painted housing, ETL-Sanitation listed.
- Dimensions: 39.4" H x 32.7" W x 22.8" D; weighs 264.6 lbs.
- Capacity: 32 liters (~70-1/2 lbs.) dough per batch.
- Cleaning & Maintenance: Removable bowl with ingredient opening simplifies sanitation routines.
Installation Consideration: Ensure adequate clearance for door access and maintenance, proper airflow around the motor, and space for bowl removal.
Power Supply: Compatible with standard 220V single-phase outlets; verify wiring before installation.
Operational Usage: Designed for continuous mixing cycles in bakery production lines.
Safety & Compliance: Features ETL-Sanitation and cETLus certifications for sanitation and electrical safety.
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty bakery appliance designed for kneading large batches of dough efficiently. It features a spiral mixing arm that ensures thorough and uniform kneading, suitable for bread, pastry, and pizza dough preparation in foodservice environments. The Omcan 47288 (MX-IT-0030-F) Trento model, equipped with a 32-liter capacity, stainless steel construction, and a powerful 1-1/2 HP motor, is installed in bakeries and pastry shops for consistent dough quality. Its self-contained, durable design makes it ideal for medium-volume bakery operations needing reliable performance and easy maintenance, supporting high standards of productivity and sanitation in professional kitchens.
Top commercial spiral dough mixer for bakery and pastry operations
Designed for medium-volume baking facilities, the Omcan 47288 combines durable construction, reliable performance, and easy operation, making it suitable for bakery and pastry sites with moderate throughput. This mixer from Omcan provides a robust mixing solution with precise controls, ideal for professional kitchens requiring consistency and efficiency in dough preparation.
- Operation type — ideal for bakery production lines
- Kitchen type — suitable for commercial bakery and pastry shops
- Foodservice category — supports bread, pastry, and pizza dough making
- Workload qualifier — designed for moderate throughput demands
- Use case — supports continuous, reliable dough kneading in high-volume environments
Why Choose Omcan 47288
Why choose the Omcan 47288 spiral mixer over comparable models is its combination of durability, precise control, and ease of maintenance. Its robust forged spiral tool, stainless steel construction, and powerful motor support consistent dough quality, while the removable bowl enhances sanitation. Its Italian manufacturing ensures high manufacturing standards, supporting reliable daily operation in busy commercial kitchens.
- Self-contained design minimizes installation complexity and operational footprint
- Heavy-duty forged spiral ensures uniform kneading and dough consistency
- Removable stainless steel bowl with ingredient opening simplifies cleaning
- Built-in timer supports precise cycle control for consistent results
- Compact footprint ideal for medium-sized commercial bakery setups
